Gluten-Free Bacon-n-Cheddar Bread the smell of the bacon, carmelized onions, and cheddar wafting through the kitchen will have you salivating. Indulge in the mouthwatering flavors of smokey bacon and cheesy goodness with these delectable slices of bread, perfect for dipping in soup or as a tasty garlic bread alternative. Made with nitrate-free and antibiotic-free bacon, these bread slices are ideal for those on a gluten-free, refined sugar-free, and preservative-free diet. Use them to create a variety of delicious sandwiches for any meal of the day.
Gluten-Free Bacon-n-Cheddar Bread
Are you ready to take your taste buds on a flavor journey like never before? Get ready to indulge in the unbelievable combination of gluten-free bacon and cheddar bread slices that will revolutionize your meals. Join us as we explore the perfect pairing of bacon and cheddar, discover the key ingredients for gluten-free goodness, follow step-by-step recipe instructions, and explore endless meal options with these delectable slices. Get ready to elevate your culinary experience with every bite of this irresistible creation.
The Perfect Pairing: Bacon and Cheddar
When it comes to the perfect pairing of bacon and cheddar, there’s truly nothing quite like the savory, smoky flavors that come together to create a harmonious taste sensation. But what truly brings this dynamic duo to life are the key ingredients that make up the foundation of these gluten-free bacon-n-cheddar bread slices – let’s dive in and uncover what makes them so irresistibly delicious.
Ingredients for Gluten-Free Goodness
When it comes to creating the perfect gluten-free bacon-n-cheddar bread slices, the key lies in selecting the right ingredients. From cassava flour to crispy bacon and sharp cheddar cheese, each component plays a vital role in bringing out the best flavors in this delectable dish. Let’s explore the essential ingredients that make this recipe a true standout.
Step-by-Step Recipe Instructions
To begin creating your gluten-free bacon-n-cheddar bread slices, start by preheating your oven to 350°F. In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, pepper, and onion powder. Mix well to ensure all ingredients are evenly distributed. Using a pastry knife butter or coconut oil until mixture resembles coarse sand. Stir in the cheese, onions, and bacon until incorporated. Last but not least, stir in the heavy whipping cream. Once the dough comes together roll into a ball. Place a sheet of parchment down on a cookie sheet. Pinch off about a one inch piece and press the dough into a 5 inch square or circle cookie cutters make sure the dough is about a 1/2 inch all around. This is one slice of bread. Remove the cookie cutter and continue with the rest of the dough until all the dough has been used.
With your freshly baked gluten-free bacon-n-cheddar bread slices ready to go, the possibilities for meal options are truly endless. Let’s discover how you can incorporate this delicious bread into every meal of the day.
Endless Meal Options with Bacon-n-Cheddar Bread Slices
With your freshly baked gluten-free bacon-n-cheddar bread slices ready to go, the possibilities for meal options are truly endless. Let’s discover how you can incorporate this delicious bread into every meal of the day.
Start your day off right by toasting a slice of bacon-n-cheddar bread and topping it with avocado and a fried egg for a hearty breakfast that will keep you satisfied until lunchtime. For lunch, why not use the bread to create a gourmet grilled cheese sandwich with a mix of sharp cheddar and Gruyere? Pair it with a bowl of tomato soup for the ultimate comfort food experience.
As dinner time approaches, consider slicing the bread thick and using it as the base for a decadent bacon and cheddar bread pizza. Top it with your favorite toppings such as mushrooms, caramelized onions, and arugula for a dinner that will impress even the pickiest eaters. And for dessert, don’t forget about dessert – try making a bread pudding using your bacon-n-cheddar bread for a sweet and savory treat.
In Conclusion
Whether you’re enjoying a leisurely weekend brunch or a quick weeknight dinner, the versatility of bacon-n-cheddar bread slices ensures that you’ll never run out of meal options. So go ahead, get creative in the kitchen and see just how many delicious dishes you can create with this incredible bread.
In Summary, incorporate the irresistible combination of bacon and cheddar into your meals with these gluten-free bread slices. Elevate your culinary creations to new heights by savoring every bite of this delicious recipe. Try it out today and let your taste buds thank you for the unforgettable experience.
Use to make my Grilled Cheese Sandwich for one.
Gluten-Free Bacon-n-Cheddar Bread
Ingredients
- 1 1/2 cup shredded cheddar cheese
- 4 slices fried bacon (no nitrates etc.)
- 1/2 cup chopped and fried onions
- 2 cups cassava flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup butter or coconut oil
- 1/4 teaspoon pink salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1 cup of whipping cream
Directions
Directions:
First, preheat oven to 350 F. Second, shred cheese and fry up the onions and bacon. Next, combine cassava flour, baking powder, baking soda, salt, pepper, and onion powder and stir well with a fork. Cut in butter or coconut oil into the flour mixture until it resembles coarse sand. Add cheese, onions, and fried bacon to the flour mixture that resembles coarse sand. Next, pour in the whipping cream. Combine until the dough comes together. If too crumbly add two more tablespoons of whipping cream.
Get a 5 inch square or circle cookie cutter. Break off a small piece of dough and place inside the cookie cutter to make 1/2 inch height of dough pressing down and rolling the dough inside the cookie cutter. Remove the cookie cutter to have a 1/2 inch bread slice. Contiue to do this with all the dough until all the dough is gone. Bread slices can be made in other cookie cutter shapes and sizes. I prefer sanwich size.
Bake 22 – 25 minutes. Remove from oven and allow to cool.
Gluten-Free Bacon-n-Cheddar Bread
Ingredients
- 1 1/2 cup shredded cheddar cheese
- 4 slices fried bacon (no nitrates etc.)
- 1/2 cup chopped fried onions
- 2 cups cassava flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp pink salt
- 1/2 cup coconut oil or butter
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1 cup coconut milk or whipped cream
Instructions
- First, preheat oven to 350 F.
- Second, shred cheese and fry up the onions and bacon.4 slices fried bacon (no nitrates etc.), 1/2 cup chopped fried onions
- Next, combine cassava flour, baking powder, baking soda, salt, pepper, and onion powder and stir well with a fork.2 cups cassava flour, 2 tsp baking powder, 1 tsp baking soda, 1/4 tsp pink salt, 1/2 tsp black pepper, 1/2 tsp onion powder
- Cut in butter or coconut oil into the flour mixture until it resembles coarse sand.1/2 cup coconut oil or butter
- Add cheese, onions, and fried bacon to the flour mixture that resembles coarse sand.1 1/2 cup shredded cheddar cheese
- Next, pour in the whipping cream.1 cup coconut milk or whipped cream
- Combine until the dough comes together.
- If too crumbly add two more tablespoons of whipping cream.
- Get a 5 inch square or circle cookie cutter.
- Break off a small piece of dough and place inside the cookie cutter to make 1/2 inch height of dough pressing down and rolling the dough inside the cookie cutter.
- Remove the cookie cutter to have a 1/4 - 1/2 inch bread slice.
- Contiue to do this with all the dough until all the dough is gone.
- Bread slices can be made in other cookie cutter shapes and sizes.
- I prefer sanwich size.Bake 22 - 25 minutes.
- Remove from oven and allow to cool.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| calories 354 | |
| % Daily Value * | |
| Total Fat 18 g | 28 % |
| Saturated Fat 13 g | 66 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 16 mg | 5 % |
| Sodium 630 mg | 26 % |
| Potassium 405 mg | 12 % |
| Total Carbohydrate 35 g | 14 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 4 g | |
| Protein 6 g | 11 % |
| Vitamin A | 3 % |
| Vitamin C | 3 % |
| Calcium | 35 % |
| Iron | 46 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A quick and easy decadent gluten-free sandwich bread. Perfect for breakfast, lunch, or dinner.