Happy Nevada Day! Happy Halloween! Yep, you read that right, Nevada became a state on October 31 in 1864 during the Civil War in the USA. Believe it or not, it Celebrates Nevada Day! Apparently, it is the largest celebration of Statehood still in existence. Since the Capital is in Carson City many kids from […]
Gluten-Free Southern Peanut Pie
Gluten-Free Southern Peanut Pie is a sweet, salty, and scrumptious classic, iconic pie from the South. Moreover, if you like peanuts, this crunchy caramelly pie will be right up your alley. Also known as “Poor Man’s Pecan Pie.” The combination of sweet and salty is a favorite. Furthermore, this pie needs to be added to […]
Homemade Pumpkin Cream Liqueur
Pumpkin Cream Liqueur is a velvety smooth and perfectly spiced drink with an enticing blend of pumpkin and spices. An Autumnal flavored liqueur drink straight up or other drinks. Fall is in the air, and with it comes the irresistible allure of indulging in the flavors that define the season. As the leaves turn vibrant […]
Pumpkin Seed Brittle
Pumpkin Seed Brittle is a nut free brittle perfect for the holidays. Moreover, it is a refined sugar-free candy made with monk fruit sweetener and maple syrup. Be the popular mom or grandma by making and giving this as a gift this holiday season or stocking stuffer. Make this vintage candy and harken back to […]
Greek Rosemary Braised Pork
Greek Rosemary Braised Pork is a tender, tasty, savory, and sweet pork dish. Fork tender it falls apart. Braised with onions, wine, fresh rosemary, oregano, and thyme. Traditionally, this recipe uses honey and is sometimes called Greek Braised Pork with honey or Greek Icarian Honey. However, I don’t have any Icarian honey in my pantry […]