Pumpkin Seed Brittle is a nut free brittle perfect for the holidays. It is a refined sugar-free candy made with monk fruit sweetener and maple syrup. Be the popular mom or grandma by making and giving this as a gift this holiday season or stocking stuffer. Make this vintage candy and harken back to days of yore. Indulge in the joy of candy making with this delectable recipe for Pumpkin Seed Brittle. Perfect for holiday gift-giving, this nut-free treat is sure to impress your family and friends.
Pumpkin Seed Brittle
Do you have a sweet tooth that needs satisfying? Look no further than this irresistible recipe for Pumpkin Seed Brittle. This nut-free delight is the perfect homemade treat for the upcoming holiday season, guaranteed to impress your loved ones. Get ready to indulge in the joy of creating delicious homemade gifts and hosting a candy-making party that will leave everyone craving more. Get your aprons ready and let’s dive into the world of sweet and crunchy goodness!
Gather Your Ingredients
Before you start making your Pumpkin Seed Brittle, it is essential to gather all the ingredients you will need to ensure a smooth and successful candy-making process. Head to your kitchen and gather up monkfruit sweetener, water, maple syrup, butter, salt, baking soda, vanilla extract, and of course, pumpkin seeds. Having all your ingredients measured and ready to go will make the next steps in preparing the Pumpkin Seed Brittle mixture much easier.
Prepare the Pumpkin Seed Brittle Mixture
Now that you have all your ingredients ready to go, it’s time to prepare the Pumpkin Seed Brittle mixture. In a heavy-bottomed saucepan, combine the monkfriut sweetener, water, and maple syrup over medium heat. Stir constantly until the sweeteners have dissolved completely. Next, add in the coconut oil and salt, continuing to stir as the mixture begins to boil. Once the mixture reaches the hard crack stage (about 300 degrees Fahrenheit), quickly stir in the baking soda, vanilla extract, and pumpkin seeds. The baking soda will cause the mixture to foam up, so be prepared for a bit of excitement! This step is crucial for creating that perfect crunchy texture in your brittle. Now that your Pumpkin Seed Brittle mixture is ready, it’s time to move on to cooking it to perfection.
Cook the Brittle to Perfection
Once your Pumpkin Seed Brittle mixture is prepared, the key to achieving the perfect texture is in the cooking process. It is essential to monitor the temperature closely, ensuring it reaches the hard crack stage at around 300 degrees Fahrenheit. This will give your brittle that satisfying crunch that you’re aiming for. Keep a close eye on the mixture as it cooks, and be ready to act quickly once it reaches the desired temperature. This careful attention to detail will ensure that your Pumpkin Seed Brittle turns out just right, setting the stage for adding the finishing touches in the next step.
Add the Finishing Touches
With the Pumpkin Seed Brittle cooked to perfection, it’s time to add the finishing touches. Sprinkle some sea salt on top for a burst of flavor and a touch of sophistication. The contrast of the salty sea salt with the sweet brittle will elevate the overall taste and make your candy truly irresistible. Once you’ve added this final touch, gather your loved ones and turn your candy-making experience into a fun and memorable event for everyone involved.
Include your family and have a candy making party
To make your candy-making experience even more special, why not include your family and have a candy making party? Get everyone involved in the process, from cracking the pumpkin seeds to stirring the brittle on the stove. It’s a great way to bond with your loved ones and create lasting memories together. After all, the best memories are made in the kitchen with the ones we love. And once your pumpkin seed brittle is ready, you can share the joy by giving it as homemade gifts to friends and family, spreading the sweetness and warmth of the holiday season.
Homemade Gifts
Homemade gifts have a unique charm that store-bought items just can’t match. By presenting your loved ones with a batch of homemade pumpkin seed brittle, you’re not just giving them a delicious treat – you’re giving them a piece of your heart. The time and effort you put into creating these gifts will be appreciated and treasured by those who receive them. So why not spread some holiday cheer this season by sharing your homemade candies with the special people in your life?
In Conclusion Pumpkin Seed Brittle
In mastering the art of candy making with Pumpkin Seed Brittle, you’ve not only discovered a delightful treat but also a new skill to impress your loved ones. By following the detailed steps outlined in this recipe, you’ve laid the foundation for creating homemade gifts that will surely leave a lasting impression. Embrace the joy of sharing this refined sugar-free delicacy by hosting a candy-making party and spreading the sweetness. As you embark on this culinary journey, remember that the true magic of candy making lies in the joy it brings to both the maker and the recipient. So, gather your ingredients, cook to perfection, and add the finishing touches – your journey to becoming a candy-making pro has only just begun. Happy candy making!
Pumpkin Seed Brittle
Ingredients:
- 1/3 cup of water
- 1 1/3 cups of monk fruit sweetener
- 2/3 cup of pure maple syrup
- 1 1/2 cups of organic salted pumpkin seeds
- 3 1/2 tbsp coconut oil
- 1 tsp baking soda
- 1 tsp pink salt
- 2 tsp vanilla
- *1/2 tsp fleur de sil optional to top
Directions:
First and foremost, place a sheet of parchment down on a 1/4 sheet pan. Second, add water, monk fruit sweetener, and pure maple syrup to a deep pot (make sure the pot has room for the syrup to rise.) Third, put on the stove over medium heat. Without stirring allow the mixture to come to 210 – 215 F. Check notes for altitude candy making. Once the syrup has reached 210 F stir in the coconut oil and pumpkin seeds with a heat-resistance spatula. Allow the candy syrup to come to 310 – 315 F. (See altitude notes.)
Remove from the heat and carefully stir in the baking soda, pink salt, and vanilla. The mixture will bubble and rise so please be careful. Pour the mixture onto the parchment paper inside a 1/4 sheet pan. Top with fleur de sel if desired. Use an uneven spatula to gently evenly out the brittle. Allow the brittle to cool completely before breaking into pieces.
Store in a sealable container.
Altitude Notes:
Are you aware that your elevation can affect your candy making. Therefore, it is important to know your elevation. For example for every 500 feet above sea level, you will need to subtract one degree from the temperature. If you live 4,500 above sea level you would lower the temperature by 8 degrees from the candy thermometer temperatures above. For more information check out King Author High Elevation Baking.
Pumpkin Seed Brittle
Ingredients
- 1/3 cup of water
- 1 1/3 cup of monkfruit sweetener
- 2/3 cup of pure maple syrup
- 1 1/2 cups toasted organic pumpkin seeds
- 3 tbsp coconut oil
- 1 tsp baking soda
- 1 tsp pink salt
- 2 tsp vanilla
- *1/2 tsp fleur de sel optional to top
Instructions
- First and foremost, place a sheet of parchment down on a 1/4 sheet pan.
- Second, add water, monk fruit sweetener, and pure maple syrup to a deep pot (make sure the pot has room for the syrup to rise.)1/3 cup of water, 1 1/3 cup of monkfruit sweetener, 2/3 cup of pure maple syrup
- Third, put on the stove over medium heat.
- Without stirring allow the mixture to come to 210 - 215 F.
- Check notes for altitude candy making.
- Once the syrup has reached 210 F stir in the coconut oil and pumpkin seeds with a heat-resistance spatula.3 tbsp coconut oil, 1 1/2 cups toasted organic pumpkin seeds
- Allow the candy syrup to come to 310 - 315 F. (See altitude notes.)
- Remove from the heat and carefully stir in the baking soda, pink salt, and vanilla.1 tsp baking soda, 1 tsp pink salt, 2 tsp vanilla
- The mixture will bubble and rise so please be careful.
- Pour the mixture onto the parchment paper inside a 1/4 sheet pan.
- Top with fleur de sel if desired. Use an uneven spatula to gently evenly out the brittle.*1/2 tsp fleur de sel
- Allow the brittle to cool completely before breaking into pieces.
- Store in a sealable container.
Altitude Notes
- It is important to know your elevation.
- For example for every 500 feet above sea level, you will need to subtract one degree from the temperature.
- If you live 4,500 above sea level you would lower the temperature by 8 degrees from the candy thermometer temperatures above.
Notes
Nutrition Facts | |
---|---|
Servings 16.0 | |
Amount Per Serving | |
calories 106 | |
% Daily Value * | |
Total Fat 7 g | 11 % |
Saturated Fat 3 g | 16 % |
Monounsaturated Fat 0 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 0 mg | 0 % |
Sodium 255 mg | 11 % |
Potassium 1 mg | 0 % |
Total Carbohydrate 10 g | 3 % |
Dietary Fiber 1 g | 2 % |
Sugars 0 g | |
Protein 2 g | 5 % |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 3 % |
Iron | 0 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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LaRena’s Corner says
A vintage candy made with Pumpkin Seeds. A tasty treat or gift for anytime.