Slow Cooked Post Roast is so moist and tender that you can cut it with a fork. Are you ready to take your family dinners to a whole new level? Imagine a tender and flavorful slow-cooked pot roast that will have everyone at the table asking for seconds. Get ready to elevate your cooking game and bring back the nostalgic memories of Sunday dinners with this mouthwatering one-pot meal. Let’s dive in and uncover the key ingredients to a truly unforgettable pot roast experience.
Choosing the Perfect Cut of Meat
When it comes to creating the perfect slow-cooked pot roast, the first step is choosing the right cut of meat. The key to a tender and flavorful pot roast lies in selecting a cut that is well-suited for long, slow cooking. Different cuts of meat have varying levels of marbling and connective tissue, which can greatly impact the final outcome of your dish. In the next section, we will discuss the importance of prepping your ingredients to ensure that your pot roast turns out absolutely delicious. Of course, the best choices are beef chuck or bottom round.
Prepping Your Ingredients
Prepping your ingredients is a crucial step in creating a mouthwatering slow-cooked pot roast. Begin by patting your meat dry with paper towels to ensure a good sear, then season generously with salt and pepper before browning it in a hot skillet. Next, chop up your vegetables – carrots, onions, and potatoes are classic choices that add depth of flavor to your dish. Lastly, don’t forget to deglaze the pan with a splash of broth or wine to capture all of those delicious browned bits. By taking the time to prep your ingredients properly, you’ll set yourself up for a pot roast that is full of rich, savory flavors.
Slow Cooking for Maximum Flavor
Once your ingredients are prepped and ready to go, it’s time to let the magic of slow cooking work its wonders. By allowing the flavors to meld together over a low and slow heat, you’ll be rewarded with a pot roast that is tender, juicy, and bursting with rich flavors.
Creating the Perfect Gravy For Slow Cooked Pot Roast
To create the perfect gravy for your mouthwatering slow-cooked pot roast, begin by removing the cooked roast from the slow cooker and straining the cooking liquid to separate any bits of meat or vegetables. In a separate saucepan, bring avocado oil over medium heat and whisk in an equal amount of flour to create a roux. Cook the roux for a few minutes until it turns a light golden brown, then slowly whisk in the strained cooking liquid from the pot roast. Allow the gravy to simmer and thicken, stirring occasionally to prevent lumps from forming. Season with salt, pepper, and any additional herbs or spices to taste.
Once your gravy has reached the desired consistency and flavor, return the pot roast to the slow cooker with the gravy, allowing it to simmer for an additional 15-20 minutes. This step will further enhance the flavors and ensure that the meat is fully coated in the delicious gravy. With the perfect gravy now prepared, it’s time to serve up your mouthwatering slow-cooked pot roast and enjoy every savory bite.,
Slow Cooked Pot Roast Serving and Enjoying
For the perfect finishing touch, slice the pot roast against the grain to ensure tenderness and serve it alongside your favorite sides such as creamy mashed potatoes, roasted vegetables, or biscuits. The aroma of the slow-cooked meat and savory gravy will fill your kitchen, inviting everyone to gather around the table. As you savor each bite, appreciate the time and care that went into creating this mouthwatering dish. Share this comforting meal with loved ones and bask in the warmth and satisfaction that come from a delicious homemade pot roast.,
In summary, the art of slow cooking, the key to a mouthwatering pot roast lies in the perfect cut of meat, meticulous ingredient prep, and the slow infusion of flavors through patient cooking. By mastering these steps, you’re not just making a meal – you’re creating a culinary experience that will transport your family to the warmth and comfort of Sunday dinners past. So, gather your ingredients, fire up your slow cooker, and embark on a journey of savory delights. As you savor each tender bite, remember that the magic of a slow-cooked pot roast is not just in the taste, but in the memories you’re creating with every delicious spoonful. So don’t hesitate – get cooking and let the aromas of nostalgia fill your home with love and warmth.
Slow Cooked Pot Roast
Seasonings for Roast Before Searing:
Salt and pepper the whole roast before searing.
Ingredients:
- 2 tablespoons avocado oil
- 4-5 pound roast beef
- 1 onion sliced
- 1 stalk celery chopped
- 2 tbsp balsamic vinegar
- 1 bay leaf
- 1 large garlic clove chopped
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 8 large carrots sliced
- 20-25 baby potatoes
- 2 cups beef broth
Directions:
Preheat oven to 325. First, heat avocado oil over medium heat on the stove. Second, season your roast with salt, pepper, powdered garlic, and powdered onion. Once it’s heated add the sliced onion and cook for 3-4 minutes. Cook until the onions appear golden
Add 2 sliced carrots, celery, garlic, and potatoes, and add the bay leaf, thyme, and parsley. Finally, remove the vegetables and place them into a slow cooker. Add beef broth 1 teaspoon salt and 1/2 teaspoon pepper.
Additionally, in the same heated pan, sear your seasoned roast on all sides. Once it is seared on all the sides place it on top of your vegetables in the slow cooker and place the lid on. Cook for approximately 6-8.
Remove potatoes add to a bowl and mash them with some milk, salt, and butter. Place carrots and add to a bowl. Add roast to a plate and slice. Prepare a pan for the gravy on the stove.
Slow Cooked Pot Roast Gravy:
Ingredients:
- 2 tablespoons water
- 3 teaspoons tapioca flour
Directions:
Heat a pan on the stove over medium heat for gravy. Finally, combine water with tapioca flour stirring until a thin roux is made. Lastly, add the warm liquid from the bottom of slow cooker and stir in the water tapioca mixture until the desired consistency for gravy is attained. Enjoy!
Approximately 8 servings
Slow-Cooked Pot Roast
Ingredients
Seasoning for the Roast Before Searing
- 1 tsp salt, pepper, powdered garlic, powdered onion combine and sprinkle on all sides of the roast
Add to Roast Pan
- 2 tbsp avocado oil
- 4-5 lbs beef roast of your choice
- 1 cup chopped onion
- 1 stalk celery
- 1 whole bay leaf
- 1 large garlic clove
- 1/2 tsp thyme
- 1/2 tsp parsley
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 8 large carrots
- 25 baby potatoes or fingerlings
- 2 cups beef broth or homemade broth
Gravy Ingredients
- 3 tsp tapioca
- 2 tbsp water
Instructions
- Oil The inside of a slow cooker
- First, heat avocado oil over medium heat on the stove.2 tbsp avocado oil
- Followed by seasoning your roast with salt, pepper, powdered garlic, powdered onion.1 tsp salt, pepper, powdered garlic, powdered onion
- Once it's heated add the onion and cook for 3-4 minutes.1 cup chopped onion
- Followed by placing the lid on the pan and cook for another 5-10 minutes stirring every so often.
- Next add 2 sliced carrots, celery, garlic, approximately 10- 12 potatoes, add the bay leaf, thyme, and parsley.1 stalk celery, 1 whole bay leaf, 1 large garlic clove, 1/2 tsp parsley, 8 large carrots, 25 baby potatoes or fingerlings, 1/2 tsp thyme
- Cook until the onions appear golden.
- Remove vegetables to the greased slow cooker.
- Add beef broth 1 teaspoon salt and 1/2 teaspoon pepper.1 1/2 tsp salt, 2 cups beef broth or homemade broth, 1/2 tsp pepper
- Next, in the same heated pan-sear your seasoned roast.4-5 lbs beef roast of your choice
- Once it is seared on all the sides place it on top of your vegetables in the casserole dish.
- Add the lid to the slow cooker
- Cook for 1 more hour.
- Remove potatoes add to a bowl and mash them with some milk, salt, and butter.
- Place carrots add to a bowl.
- Add roast to a plate and slice.
Gravy
- Heat a pan on the stove over medium heat for gravy
- Lastly, combine water with tapioca flour stirring until a thin roux is made3 tsp tapioca, 2 tbsp water
- Add the warm liquid from the roast to the pan and stir in the water and tapioca mixture until the desired consistency for gravy.
- Enjoy! Approximately 8 servings
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat 26 g | 39 % |
| Saturated Fat 10 g | 49 % |
| Monounsaturated Fat 12 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 1 g | |
| Cholesterol 125 mg | 42 % |
| Sodium 169 mg | 7 % |
| Potassium 636 mg | 18 % |
| Total Carbohydrate 12 g | 5 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 3 g | |
| Protein 38 g | 77 % |
| Vitamin A | 2 % |
| Vitamin C | 7 % |
| Calcium | 4 % |
| Iron | 23 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
