Maple Walnut Truffles are a rich, sweet, and decadent vintage candy. Make for parties, Christmas, or as a gift. Enjoy these sweet treats. Indulge in the rich, sweet flavors of toasted walnuts and maple with these vintage-inspired truffles. Perfect for parties, holidays, or as a heartfelt gift, these decadent candies will transport you back to your childhood with every bite. Share the joy by making these treats with your family and gifting them on special occasions like Halloween, Thanksgiving, and Christmas.
Maple Walnut Truffles
Experience the delightful combination of maple, walnut, and chocolate in these classic truffles. Nonetheless, reminisce about the past as you savor the flavors that bring back memories of childhood. Whether you’re making them for parties or as gifts, these sweet treats are sure to bring joy to your loved ones during the holiday season.
In other words, take a step back in time to a world of indulgent flavors and sweet memories with our Toasted Walnut Truffles – a nostalgic treat that will transport you to simpler times of childhood bliss. Nevertheless, dive into the rich combination of maple and toasted walnuts as we explore the origins, ingredients, and crafting process of these vintage-inspired delights. In fact, get ready to experience a touch of nostalgia in every bite and learn how to recreate these decadent truffles to share joy with your loved ones on special occasions. Get ready to embark on a mouth-watering journey filled with sweetness and nostalgia.
Ingredients for Decadent Delight
Furthermore, the delightful combination of sweet maple syrup and earthy toasted walnuts captures the essence of simple pleasures in each delectable bite, making these truffles a timeless indulgence that speaks to the heart of nostalgia.
To achieve the perfect truffle, each step of the process is taken with utmost care and precision. In other words, The marriage of flavors between the smooth chocolate, the sweet maple syrup, and the crunchy walnuts is a delicate dance that requires expertise and finesse.
Maple Walnut Truffles
Most importantly, the process of creating the perfect Maple Walnut Truffle is a labor of love, from start to finish. Needless to say, each step is executed with meticulous precision and attention to detail, ensuring that every aspect of the truffle is carefully crafted to perfection. The result is a harmonious blend of flavors and textures that creates a nostalgic experience with every bite.
In Conclusion:
In summary, these Maple Walnut Truffles offer a delicious trip down memory lane, combining the sweet flavors of maple and toasted walnuts into decadent treats that are perfect for sharing with loved ones. So go ahead, give these indulgent treats a try, and spread happiness with every bite. Therefore, indulge in the nostalgia of childhood with these delightful treats, perfect for sharing with loved ones on special occasions. Hence, try your hand at making these Maple Walnut Truffles and spread joy with every bite.
Chef Notes:
Above all, I highly recommend toasting the walnuts first. Firstly, preheat the oven to 375. Lay walnuts onto a baking tray. Place the tray into the oven and bake for approximately 5 minutes. Consequently, keep a close eye on them or they may burn. Remove from the oven and allow to cool.
Maple Walnut Truffles
Ingredients:
- 1 1/2 cup toasted walnuts
- 1/2 cup maple sugar
- 6 tsp maple syrup
- 1 tsp maple extract
- 1/8 tsp salt
- 4 oz homemade chocolate chips
- 2 tsp coconut oil
- 5 coarsely chopped walnuts
Directions:
First, add 1/4 cup of walnuts to a small processor and coarsely chop them. Second, remove the chopped walnuts. Third, process the remaining walnuts in a small food processor until a walnut spread is made. Fourth, add the coarsely chopped walnuts, maple sugar, maple syrup, maple extract, pure vanilla extract, and salt into the processor. Fifthly, process until the mass comes together. Remove from the processor and add to a small bowl. Scoop out balls of walnut spread using a small scoop onto a 1/4-rimmed cookie sheet lined with parchment paper. Next, place the candy balls into the freezer for 1 hour. Place the chocolate and coconut oil into a small tall glass and put it into the microwave. Microwave at 30-second intervals. Remove the chocolate and stir after each interval until melted.
Finally, remove the maple walnut balls from the freezer. Using a chocolate tool or a fork pick up a ball and dip it into the chocolate. Lift it out with the fork. Tap the fork on the side of the glass to remove any excess chocolate. Place the balls onto the parchment paper lined rimmed cookie sheet. Lastly, place a piece of walnut on the top of each truffle. Once all the balls are chocolate dipped place them back into the freezer for 30 minutes. Remove and place into chocolate paper cups. Serve or store in the freezer. Makes approximately 20 Truffles.
Maple Walnut Truffles
Ingredients
- 1 1/2 cups of toasted walnuts
- 1/2 cup of maple sugar
- 6 tsp maple syrup
- *1 tsp maple extract
- 1/8 tsp pink salt
- 4 oz. homemade chocolate or store bought
- 2 tsp coconut oil
- 5 whole coarsely chopped walnuts
Instructions
- First, add 1/4 cup of walnuts to a small processor and coarsely chop them.
- Second, remove the chopped walnuts.
- Third, process the remaining walnuts in a small food processor until a walnut spread is made.1 1/2 cups of toasted walnuts
- Fourth, add the coarsely chopped walnuts, maple sugar, maple syrup, maple extract, and salt into the processor.1/2 cup of maple sugar, 6 tsp maple syrup, *1 tsp maple extract, 1/8 tsp pink salt
- Fifthly, process until the mass comes together.
- Finally, remove from the processor and add to a small bowl.
- Scoop out balls of walnut spread using a small scoop onto a 1/4-rimmed cookie sheet lined with parchment paper.
- Next, place the candy balls into the freezer for 1 hour.
- Place the chocolate and coconut oil into a small tall glass and put it into the microwave.
- Microwave at 30-second intervals.
- Remove the chocolate and stir after each interval until melted.
- Remove the maple walnut balls from the freezer.
- Using a chocolate tool or a fork pick up a ball and dip it into the chocolate.
- Lift it out with the fork.
- Tap the fork on the side of the glass to remove any excess chocolate.
- Place the balls onto the parchment paper lined rimmed cookie sheet.
- Lastly, place a piece of walnut on the top of each truffle.
- Once all the balls are chocolate dipped place them back into the freezer for 30 minutes.
- Remove and place into chocolate paper cups.
- Serve or store in the freezer. Makes approximately 20 Truffles.
Notes
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 2 g | 12 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 6 g | |
| Trans Fat 0 g | |
| Cholesterol 2 mg | 1 % |
| Sodium 19 mg | 1 % |
| Potassium 72 mg | 2 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 8 g | |
| Protein 2 g | 5 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A sweet treat full of Maple and walnut flavors.