My recipes are grain free, refined sugar free, and many are dairy free. My diet was revamped in October of 2017. I am coming up on a year since I switched the way I eat. I won’t lie, there are days when I think that I don’t know if I will be able to continue eating this way. It would be so easy to give up. I miss the days when I could go out to eat with my family and eat bread with butter or my favorite parmesan and balsamic dipping sauce. But then I remember feeling so exhausted that my days were hazy. I feel better and my labs reflect that. Some of my autoimmune illnesses are now nonexistent. I will not be going back. But some days are hard.
I do research and testing all the time. I won’t lie, not every recipe makes it to my blog. My family may like it but I don’t feel it is up to par. Which means I won’t be making it again.
I love getting up in the morning and read newspapers from around the world. Many of the articles contain stories of positivity and kindness. I absolutely love these stories. The world is full of wonderful people. There are many people who are always willing to lend a helping hand. Sometimes all someone needs to turn their day around is a kind word or a smile. I hope that my blog can help lift your day up even just a little bit. And perhaps then you can go out and lift up someone else. May you have a wonderful day and night wherever you may be.
This recipe was created to dip my Tex Mex Egg Rolls. Many people make a Ranch Guacamole sauce. Mine has a twist with a little spicy kick. I hope you enjoy! Feel free to thin this out with a little milk and use as a salad dressing.
Nutritional Facts are based upon one tablespoon per serving.
1/2 cup homemade garlic ranch
1/4 cup guacamole or homemade guacamole
1 tablespoon lime juice
1 tablespoon Cholula
Thoroughly combine all ingredients in a bowl. Use to dip your Tex Mex Egg Rolls. Can decorate with sour cream, cilantro, and lime slice.
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| calories 93 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 2 g | 12 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 4 g | |
| Trans Fat 0 g | |
| Cholesterol 8 mg | 3 % |
| Sodium 84 mg | 3 % |
| Potassium 52 mg | 1 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 0 g | 1 % |
| Vitamin A | 1 % |
| Vitamin C | 7 % |
| Calcium | 2 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
nice !
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Thank you so much! Hope you have a wonderful day/night!
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yes ! and same to you too
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