Gluten-Free Asparagus Bacon Quiche is a delicious blend of salty bacon, spices, and tasty bits of asparagus, in a custard. Embark on a culinary adventure with the tantalizing flavors of a gluten-free asparagus bacon quiche that transcends traditional meal boundaries. As a matter of fact, this remarkable recipe combines the freshness of asparagus, the smokiness of bacon, the richness of cheese, and a medley of spices to create a dish that will captivate your taste buds.
Gluten-Free Asparagus Bacon Quiche
Whether you’re a breakfast enthusiast, a brunch aficionado, a lunch lover, or a dinner connoisseur, this recipe is the perfect choice. Featuring fresh asparagus, crispy bacon, melted cheese, and a creamy custard filling, this quiche is a symphony of taste and texture. With its gluten-free pastry made from cassava flour, it caters to those with dietary restrictions without compromising on flavor. Prepare to indulge in a delightful dish that is guaranteed to leave a lasting impression.
Perfect for Any Time:
Get ready to tantalize your taste buds and elevate your mealtime experience with a symphony of flavors in our gluten-free asparagus bacon quiche. Not to mention, this must-try recipe is not just for breakfast but also for brunch, lunch, or dinner. Picture this: a perfectly crafted quiche that blends the freshness of asparagus, the savory delight of crispy bacon, and the creamy richness of melted cheese and custard filling. Plus, it’s all enveloped in a gluten-free cassava flour crust, ensuring that everyone can indulge in this mouthwatering delight.
Star Ingredient:
Needless to say, the star ingredient that takes center stage: fresh asparagus. This verdant veggie brings a vibrant and refreshing twist to the quiche, infusing it with a burst of springtime goodness.
Incidentally, fresh asparagus serves as more than just a colorful addition to our recipe; it adds a unique element of taste and texture that elevates the entire dish. Asparagus has a distinct, slightly grassy flavor that provides a delightful contrast to the richness of the quiche. Each tender stalk of asparagus is like a burst of freshness, offering a crisp bite with every forkful.
Beyond its flavor, asparagus also brings a visual appeal to our quiche. The vibrant green hue of the asparagus spears adds a pop of color that instantly catches the eye. It creates a beautiful mosaic of green against the golden backdrop of the quiche and bacon. When served, it becomes a true feast for the senses, captivating both the taste buds and the eyes.
Benefits of Asparagus:
Moreover, asparagus is a nutritional powerhouse. Packed with vitamins and minerals, it not only adds flavor but also contributes to the overall healthiness of the dish. Asparagus is a great source of dietary fiber, vitamin K, and folate, making this quiche a guilt-free indulgence. It’s a satisfying way to incorporate greens into your meal and enjoy their numerous health benefits.
Lastly, the unique texture of asparagus adds a delightful crunch to the quiche. The tender yet firm stalks provide a pleasant contrast to the creamy and smooth texture of the eggs and cheese. With each bite, you’ll experience a medley of textures, from the flaky crust to the velvety filling and the crisp asparagus.
Bacon Makes Everything Better
When cooked to crispy perfection, the bacon adds a delightful crunch to every bite of the quiche, enhancing the overall textural experience. Each mouthful becomes a symphony of flavors, with the smoky and salty notes of the bacon merging harmoniously with the earthy and nutty undertones of the asparagus. The result is a quiche that not only looks and tastes amazing but also has a satisfying range of textures.
The bacon’s savory twist takes this quiche to a whole new level, offering a savory counterpoint to the delicate flavors of the asparagus and the richness of the custard filling. Its presence elevates the quiche from a mere breakfast or brunch fare to a versatile dish that can be enjoyed any time of the day, whether it’s for a light lunch or a comforting dinner.
Gluten-Free Asparagus Bacon Quiche: Info On Cheese
The moment you take a bite into the gluten-free asparagus bacon quiche, you are greeted with a luscious experience. The melted cheese, with its gooey texture and irresistible stretch, combines flawlessly with the creamy custard filling. Every forkful reveals a delightful blend of flavors that dance on your taste buds.
As it melts, it envelops the asparagus and bacon, creating a cohesive tapestry of flavors. The creaminess of the custard filling, delicately infused with herbs and spices, intertwines with the melted cheese to form a velvety smooth filling that is both comforting and indulgent.
Gluten-Free Cassava Flour Crust
In summary, this crust not only offers a harmonious balance of taste and texture but also provides a sturdy foundation for the delicious medley of bacon, asparagus, and cheese. Golden and speckled with bits of savory goodness, it seamlessly holds everything together, making each bite a true delight for the senses.
Derived from the cassava root, a tuber native to South America, cassava flour is a versatile and gluten-free alternative to traditional wheat flour. Indeed, its fine texture and neutral taste make it an exceptional choice for creating delicious and inclusive baked goods, like this quiche.
In Conclusion:
So, why wait? Get cooking and immerse yourself in the delightful world of this gluten-free asparagus bacon quiche. Moreover, with each mouthful, you’ll experience the perfect balance of taste and texture, a gastronomic journey that will leave you craving for more.
As you indulge in this remarkable dish, remember that food not only nourishes our bodies but also brings us together. It creates moments of joy and connection. So, invite your loved ones and share this culinary delight. As the saying goes, “The fondest memories are made when gathered around the table.”
Now is the time to bring this recipe to life, awaken your senses, and embark on a flavorful adventure. Don’t delay, for the gluten-free asparagus bacon, quiche awaits. Goes well with Gluten-Free Pineapple Pancake Bars or Gluten-Free Blintz Casserole. Cassava Flour can be found on Amazon.
Gluten-Free Asparagus Bacon Quiche
Pastry Ingredients:
- 3/4 cup of cassava flour
- 1/8 tsp salt
- 1/4 cup of coconut oil
- 1 beaten egg
- 4 1/2 tbsps cold water
Directions:
First and foremost, preheat the oven to 350. Second, in a bowl combine the cassava flour and salt. Stir them together. Begin by using a pastry knife to cut in the coconut oil until it is in small crumbs. Next, add the beaten egg and cold water. Stir until the dough starts to come together. Roll together into a ball using your hands. Lay down a sheet of parchment paper. Place the dough on top of the parchment. Top the dough with two sheets of plastic wrap. Roll the dough out to a little over an inch bigger than needed. Flip the plastic wrap over so that the parchment is facing upward. Remove the parchment. Using the plastic wrap lower the dough into the tart pan. Trim off the edges. Last but not least, using a fork poke holes into the bottom of the dough.
Asparagus Bacon Quiche Filling
Ingredients:
- 1 cup chopped asparagus (bite-size)
- 4 pieces of bacon
- 1/2 cup of cheese
- 2 tbsps of chopped onion
- 1/2 cup of half and half
- 1 tsp Dijon mustard
- 5 eggs
- 1 tsp Deli Mustard with brown Seeds
- 1 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper to taste
Directions:
First and foremost, fry the bacon until crispy. Second, add the onions to the bacon grease and fry until translucent. Thirdly, cut up the asparagus and shred the cheese. Chop the bacon or break it up into small bits. Add the asparagus, onions, cheese, and bacon to the bottom of the pan. Next, combine the half and half with the beaten eggs, Dijon mustard, garlic powder, noon powder, salt, and pepper in a measuring cup. Blend ingredients together. Lastly, pour the egg mixture over the asparagus and cheese mixture. Place on a sheet pan with edges and cook for approximately 30 minutes. Quiche is done when nice and golden brown. Allow to cool for 10 minutes before serving.
Gluten-Free Asparagus Bacon Quiche
Equipment
Ingredients
Gluten-Free Crust
- 1/2 cup Cassava Flour
- 1/8 tsp pink salt
- 1/4 cup of coconut oil
- 1 whole beaten egg
- 4 1/2 tsp cold water
Egg Custard
- 1 cup chopped asparagus into bite-size pieces
- 4 sliced of bacon
- 1/2 cup cheese
- 2 tbsp chopped onion
- 1/2 cup half and half
- 1 tsp Dijon Mustard
- 5 whole eggs
- 1 tsp Deli Mustard With Brown Seeds
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 - 1/2 tsp salt and pepper to taste
Instructions
Quiche Crust Directions
- First and foremost, preheat the oven to 350.
- Second, in a bowl combine the cassava flour and salt.1/2 cup Cassava Flour, 1/8 tsp pink salt
- Stir them together.
- Begin by using a pastry knife to cut in the coconut oil until it is in small crumbs.1/4 cup of coconut oil
- Next, add the beaten egg and cold water.1 whole beaten egg, 4 1/2 tsp cold water
- Stir until the dough starts to come together.
- Roll together into a ball using your hands.
- Lay down a sheet of parchment paper.
- Place the dough on top of the parchment.
- Top the dough with two sheets of plastic wrap.
- Roll the dough out to a little over an inch bigger than needed.
- Flip the plastic wrap over so that the parchment is facing upward.
- Remove the parchment.
- Using the plastic wrap lower the dough into the tart pan.
- Trim off the edges.
- Last but not least, using a fork poke holes into the bottom of the dough.
Custard Directions
- First and foremost, fry the bacon until crispy.4 sliced of bacon
- Second, add the onions to the bacon grease and fry until translucent.
- Thirdly, cut up the asparagus and shred the cheese.1 cup chopped asparagus, 1/2 cup cheese
- Chop the bacon or break it up into small bits.
- Add the asparagus, onions, cheese, and bacon to the bottom of the pan.2 tbsp chopped onion
- Next, combine the half and half with the beaten eggs, Dijon mustard, Deli Mustard, garlic powder, onion powder, salt, and pepper in a measuring cup.1/2 cup half and half, 1 tsp Dijon Mustard, 5 whole eggs, 1 tsp Deli Mustard With Brown Seeds, 1 tsp garlic powder, 1/4 tsp onion powder, 1/8 - 1/2 tsp salt and pepper
- Blend ingredients together.
- Lastly, pour the egg mixture over the asparagus and cheese mixture.
- Place on a sheet pan with edges and cook for approximately 30 minutes.
- Quiche is done when nice and golden brown.
- Allow to cool for 10 minutes before serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat 19 g | 29 % |
| Saturated Fat 11 g | 53 % |
| Monounsaturated Fat 5 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 335 mg | 112 % |
| Sodium 214 mg | 9 % |
| Potassium 205 mg | 6 % |
| Total Carbohydrate 7 g | 3 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 1 g | |
| Protein 14 g | 27 % |
| Vitamin A | 1 % |
| Vitamin C | 7 % |
| Calcium | 9 % |
| Iron | 10 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
