Gluten-Free Vanilla Pudding is a decadent vintage dessert. The creamy dessert will linger on your tongue, bringing you back to childhood memories and your grandma’s kitchen. Indeed, it is versatile whether warm or cold. So much better than instant pudding from a box. A vintage dessert that has stood the test of time. Easy to make. Most importantly, it will thicken and sweeten as it cools. 
Gluten-Free Vanilla Pudding
Unlock the key to creating flawless gluten-free vanilla pudding that rivals your grandma’s recipe. This versatile dessert is easy to make and will satisfy your cravings for something sweet and comforting. Say goodbye to instant pudding and hello to homemade goodness! Are you craving a decadent dessert that won’t leave you feeling guilty? Look no further than the secret to perfect gluten-free vanilla pudding. Get ready to elevate your dessert game with this delicious treat that’s perfect for summertime indulgence.
Choosing the Right Ingredients
When it comes to creating the perfect gluten-free vanilla pudding, choosing the right ingredients is essential. From high-quality vanilla extract to the perfect blend of the choice of potato flour, each component plays a crucial role in achieving the smooth and creamy texture you desire. By selecting the finest ingredients, you set the stage for a dessert that will exceed all expectations. Once you’ve gathered everything you need, it’s time to move on to the next step: mastering the cooking technique.
Tips for Achieving the Perfect Texture
To ensure your gluten-free vanilla pudding has the perfect texture, it’s crucial to pay attention to a few key factors. First, make sure to cook the pudding over low to medium heat, stirring constantly to prevent lumps and ensure a silky smooth consistency. Additionally, using the right size saucepan can help distribute the heat evenly and prevent scorching. Lastly, be patient and allow the pudding to cool properly to thicken to the desired consistency. By following these tips, you’ll be on your way to creating a flawless gluten-free vanilla pudding every time. Now, let’s explore some flavorful variations to elevate your dessert game.
Adding Flavorful Variations to The Gluten-Free Vanilla Pudding
If you’re looking to take your gluten-free vanilla pudding to the next level, consider experimenting with some flavorful variations. For a tropical twist, add some shredded coconut and diced pineapple to the pudding before chilling. You could also try stirring in a splash of almond extract for a subtle nutty flavor, or even fold in some crushed gluten-free cookies for a delicious cookies-and-cream pudding. Get creative and have fun customizing your pudding to suit your taste preferences. After exploring these flavorful variations, it’s time to move on to serving and enjoying your homemade creation.
Serving and Enjoying Your Homemade Creation
When it comes to serving and enjoying your homemade gluten-free vanilla pudding, the possibilities are endless. Whether you choose to top it with fresh berries, a sprinkle of cinnamon, or a dollop of whipped cream, the key is to savor each creamy spoonful. Hence, invite friends and family to join you in indulging in this sweet treat, or simply enjoy a quiet moment with a bowl all to yourself. Whatever the occasion, take pleasure in the simple yet decadent delights of homemade pudding.
Perfect for Summertime
Perfect for summertime, this refreshing dessert is sure to be a hit at your next gathering. The light and creamy texture paired with the subtle sweetness of vanilla is the ideal treat for warmer days. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply craving a cool and satisfying dessert after a hot day in the sun, gluten-free vanilla pudding is the perfect choice. So go ahead, whip up a batch and enjoy the taste of summer in every spoonful.
In Conclusion
In conclusion, mastering the art of gluten-free vanilla pudding is easier than you think. By selecting the right ingredients, perfecting your cooking technique, and incorporating flavorful variations, you can create a dessert that will leave your taste buds tingling. Nonetheless, with these simple tips and tricks, you’ll be serving up perfect pudding every time. So why settle for store-bought when you can impress your loved ones with a decadent homemade treat? Embrace the sweet satisfaction of creating something delicious from scratch and watch as your guests come back for seconds. Get ready to elevate your dessert game and indulge in the creamy goodness of gluten-free vanilla pudding.
Chef Note
Consequently, not all potato flours are alike. I highly suggest using Swan’t Potato Flour it doesn’t have a potato flavor and is used in many Scandinavian desserts.
Gluten-Free Vanilla Pudding
Ingredients
- 1 vanilla bean cut with the caviar
- 1/2 a recipe of unsweetened coconut milk
- 1/4 + 1 cup+ cup approximately cup of almond milk or nut milk
- 3 tsp powdered vanilla monk fruit sweetener
- 1/2 cup monk fruit sweetener
- 4 tbsp potato flour (Swan’s) or tapioca flour
- 1 pinch of salt
- 3 pinches turmeric
- 1 vanilla bean
- 2 tsp pure vanilla
- 1 tbsp coconut oil
Directions
First, pour the coconut milk into a measuring cup and add enough almond milk to make 2 cups. (I got 1 3/4 cup coconut milk). Second, pour the coconut almond milk into a bowl. Third, measure out a cup of almond milk. Add the almond milk to the coconut mixture. Toss the vanilla pod and the caviar into the milk. Cover the bowl and place it in the fridge overnight to extract the vanilla flavor into the milk. (This step can be left out. Just proceed and follow the recipe) Next, combine the monk fruit sweetener, powdered vanilla monk fruit sweetener, potato flour, salt, and turmeric. With a whisk, stir them together. Finally, add the milk mixture from the fridge into the pan with the combined sweeteners (including the vanilla bean). Whisk the milk, flour, and sugars together until well combined.
Turn on the stove to medium. Continue to whisk so that the flour doesn’t scorch on the bottom of the pan. Heat until the mixture begins to bubble in the middle and becomes thick, whisking the entire time. Remove from the heat and add the pure vanilla and coconut oil. Stir until the oil is melted and the vanilla has been incorporated.
Pour the mixture through a fine sieve over a bowl to remove any lumps and the vanilla bean. Place plastic on top of the pudding to prevent a skin from forming, or pour it into serving bowls of your choice. Lastly, allow the pudding to refrigerate for 2 hours before topping with coconut whipped cream and enjoying.
Gluten-Free Vanilla Pudding
Ingredients
- 1 whole bean Vanilla bean cut with the caviar remove caviar and add to pot
- 1 recipe of unsweetened coconut milk
- 1/4 + 1 cup + cup approximately of almond milk or nut milk of choice to add to coconut milk to equal 2 cups + almond milk
- 3 tsp powdered vanilla monk fruit sweetener
- 1/2 cup monk fruit sweetener
- 4 tbsp potato flour (Swan's) or tapioca flour
- 1 pinch of pink salt
- 3 pinches of Turmeric
- 2 tsp pure vanilla
- 1 tbsp coconut oil
Instructions
- First, pour the coconut milk into a measuring cup and add enough almond milk to make 2 cups (I got 1 3/4 cup coconut milk).1 recipe of unsweetened coconut milk, 1/4 + 1 cup + cup approximately of almond milk or nut milk of choice
- Second, pour the coconut almond milk into a bowl.
- Third, measure out a cup of almond milk.
- Add the almond milk to the coconut mixture.
- Toss the vanilla pod and the caviar into the milk.1 whole bean Vanilla bean cut with the caviar
- Cover the bowl and place it in the fridge overnight to extract the vanilla flavor into the milk. (This step can be left out. Just proceed and follow the recipe)
- Next, combine the monk fruit sweetener, powdered vanilla monk fruit sweetener, potato flour, salt, and turmeric.3 tsp powdered vanilla monk fruit sweetener, 1/2 cup monk fruit sweetener, 4 tbsp potato flour (Swan's) or tapioca flour, 1 pinch of pink salt, 3 pinches of Turmeric
- With a whisk, stir them together.
- Finally, add the milk mixture from the fridge into the pan with the combined sweeteners (including the vanilla bean).
- Whisk the milk, flour, and sugars together until well combined.
- Turn on the stove to medium.
- Continue to whisk so that the flour doesn't scorch on the bottom of the pan.
- Heat until the mixture begins to bubble in the middle and becomes thick, whisking the entire time.
- Remove from the heat and add the pure vanilla and coconut oil.2 tsp pure vanilla, 1 tbsp coconut oil
- Stir until the oil is melted and the vanilla has been incorporated.
- Pour the mixture through a fine sieve over a bowl to remove any lumps and the vanilla bean.
- Place plastic on top of the pudding to prevent a skin from forming, or pour it into serving bowls of your choice.
- Lastly, allow the pudding to refrigerate for 2 hours before topping with coconut whipped cream and enjoying.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 146 | |
| % Daily Value * | |
| Total Fat 4 g | 5 % |
| Saturated Fat 2 g | 11 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 92 mg | 4 % |
| Potassium 175 mg | 5 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 6 g | |
| Protein 1 g | 2 % |
| Vitamin A | 3 % |
| Vitamin C | 0 % |
| Calcium | 16 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A vintage classic dessert that is sweet, creamy, and decadent. The only problem is not eating it all at once.