Gluten-Free Chicken Marsala Pizza is comfort food at its best. Marsala Chicken is a lightly breaded chicken cutlet cooked in a creamy decadent sauce. Cassava flour and cauliflower crust provide a flavorful alternative that will leave you feeling satisfied. Follow the recipe for a delicious chicken masala pizza and say goodbye to boring gluten-free options. Most importantly, it’s time to bump this decadent dish into a pizza topping. Not to mention, it is the perfect marriage between Marsala and Pizza. Unleash Your Inner Chef: Create a Delicious Gluten-Free Pizza.
Gluten-Free Chicken Marsala Pizza
Consequently, are you tired of the same old pizza toppings? Spice things up with this unique masala chicken pizza recipe, complete with a gluten-free crust option. Whether you have dietary restrictions or just want to try something new, this pizza is sure to impress. Check out the recipe in this blog post. Needless, to say, you can make it with leftover Marsala Chicken or just follow the directions below. Incidentally, pizza is like sandwiches.
Making the Gluten-Free Chicken Marsala
For the chicken Marsala topping, you’ll need chicken tenders, Marsala wine, chicken broth, butter, avocado oil, garlic, chopped onion, mushrooms, and mustard powder. Don’t forget Monterey Jack cheese and fresh parsley to top it off! With these delicious ingredients, you’ll be well on your way to creating a pizza masterpiece that will satisfy your taste buds and impress your friends and family.
Assembling the Pizza
Now it’s time to assemble and bake the pizza to perfection, bringing all these delicious flavors together in one dish. First but not least, start by making the pizza crust or remove homemade crusts from the freezer. Allow the crust to come to room temperature before adding the toppings. Find a Cassava Cauliflower Pizza crust recipe on my blog or try Cauliflower Almond Pizza Crust or make it a Gluten-Free Family Pizza Crust. Once your crust is pre-baked, spread the masala sauce evenly over the crust.
In any case, place the crust on the prepared baking sheet or stone and spread a generous amount of Marsala Sauce. Leave a little space around the edges to prevent the sauce from overflowing.
Assemble and Bake the Pizza
First and foremost, begin assembling your pizza by spreading a generous amount of masala sauce evenly over the crust. Nonetheless, this will serve as the flavorful base for your toppings to come. Next, add your seasoned chicken on top of the sauce. Additionally, if you prefer a vegetarian pizza, simply omit the chicken or substitute it with your favorite protein source.
Once you’ve added all your toppings, it’s time to bake your gluten-free masterpiece! Nevertheless, preheat your oven to 425°F (218°C) and place your pizza on a baking sheet.
Last but not least, bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted to perfection. Keep an eye on your pizza during the baking process to ensure it’s cooking evenly.
Obviously, once your pizza is cooked to your desired doneness, remove it from the oven and allow it to cool for a few minutes before slicing and serving. Assemble and bake your pizza with care, and you’ll be rewarded with a mouthwatering gluten-free meal that’s sure to impress.,
Summary Of Gluten-Free Chicken Masala Pizza
Furthermore, incorporating cassava flour and cauliflower crust into your pizza-making routine is a game-changer for those with gluten restrictions. Hence, with these easy-to-follow steps, creating a flavorful and satisfying gluten-free chicken masala pizza is within reach.
Impress your friends and family with your newfound culinary skills and enjoy a delicious meal together. Packed with bold flavors and healthy ingredients, this pizza is the perfect addition to your weekly meal rotation.
In summary, this Marsala chicken and gluten-free pizza recipe is a game-changer for pizza enthusiasts looking for something new and exciting. With its unique blend of flavors and textures, this dish is a must-try for anyone who wants to break free from the monotonous pizza routine. Don’t be afraid to add your own touch to it and make it your own. As the saying goes, “Life is too short for boring pizza.” So, give it a try, and let me know what you think!
Gluten-Free Chicken Marsala Pizza
Making the chicken
Ingredients:
- 2 chicken tenders
- 1/4 cup cassava flour
- 1/8 tsp garlic powder
- 1 pinch of onion powder
- 1 pinch of mustard powder
- 1/2 tsp butter
- 1/2 tsp avocado oil
- 4 large mushroom
- 3 tbsp chopped onion
- 1/4 cup dry marsala wine
- 1/2 cup chicken broth
- 1/4 tsp minced garlic
- 2 tsp water
- 2 tsp tapioca flour
Directions:
First but not least, slice the chicken in thirds or half the long way. (Or just cut it into thin slices). Second, using a mallet pound out the chicken until it is thin.
Thirdly, combine cassava flour, onion powder, and garlic powder. Pour the cassava flour mixture onto a plate. Gently dip the chicken into the flour and shake off any excess. It should be lightly sprinkled with flour. Finally, add avocado oil and butter to the pan on medium heat. Allow the pan to get hot. Place chicken into the hot pan and cook it for approximately 3 – 5 minutes per side. Of course, it will depend on the thinness of the chicken.
At this time, place onions, mushrooms, and garlic into the pan, and saute them. Next, add Marsala wine and chicken broth with powdered mustard Cook for two to five minutes. Add tapioca and water together to make a slurry. Stir until thickened. Cut up chicken into bite-size pieces
Putting Together Chicken Marsala Pizza
Ingredients
- 4 Individual Cassava Pizza Crust
Ingredients Per Gluten-Free Marsal Pizza
- 1/2 cup Monterey jack cheese
- 1 /4 cup Marsala Chicken Pieces
- 2 tbsp red onions
- 1/8 cup marsala sauce
- 2 slices of lemon cut into 4 pieces
- 1 tsp chopped parsley
Directions:
Firstly, preheat the oven to 425. Secondly, oil a pizza stone, Thirdly, top individual pizza crust with a thin coating of marsala sauce. Fourthly, top with cheese. Fifthly, top with marsala chicken. Finally, top the chicken pieces with the remaining marsala sauce. Nicely arrange the red onions and lemon slices to the top. Lastly, sprinkle with the chopped parsley. Place the pizza on the baking stone and place it into the oven. Bake it for 5 to 8 minutes or until the cheese is melted. Remove and allow to cool. Cut into individual pieces or eat with a knife and fork.
Gluten-Free Chicken Marsala Pizza
Equipment
Ingredients
Making the Chicken Masala Topping
- 2 whole chicken tenders
- 1/4 cup cassava flour
- 1/8 tsp garlic powder
- 1 large pinch of onion powder
- 1 pinch mustard powder
- 1/2 tsp butter
- 1/2 tsp avocado oil
- 4 large mushrooms
- 3 tbsp chopped onion
- 1/8 cup dry marsala wine
- 1/2 cup chicken broth
- 1/4 tsp minced garlic
- 2 tsp water
- 2 tsp tapioca flour
Putting Pizza Toppings Together
- 4 whole individual gluten-free Cassava Cauliflower Pizza Crust see the recipe on my blog
- 1/2 cup Monterey Jack Cheese
- 1/4 cup chopped Marsala Chicken Pieces
- 2 tbsp chopped red onions
- 1/8 cup marsala sauce per pizza
- 2 whole slices of lemon
- 1 tsp fresh chopped parsley
Instructions
- First, slice the chicken in thirds or half the long way.(Or just cut it into thin slices.)2 whole chicken tenders
- Using a mallet pound out the chicken until it is thin.
- Combine cassava flour, onion powder, and garlic powder.1/4 cup cassava flour, 1/8 tsp garlic powder, 1 large pinch of onion powder
- Pour the cassava flour mixture onto a plate.
- Gently dip the chicken into the flour and shake off any excess.
- It should be lightly sprinkled with flour.
- Finally, add avocado oil and butter to the pan on medium heat.1/2 tsp butter, 1/2 tsp avocado oil
- Allow the pan to get hot.
- Place chicken into the hot pan and cook it for approximately 3 - 5 minutes per side.
- Of course, it will depend on the thinness of the chicken.
- Place onions, mushrooms, and garlic into the pan, and saute them.3 tbsp chopped onion, 1/4 tsp minced garlic, 4 large mushrooms
- Next, add Marsala wine and chicken broth with mustard powder.1/8 cup dry marsala wine, 1/2 cup chicken broth, 1 pinch mustard powder
- Cook for two to five minutes.
- Add tapioca and water together to make a slurry.2 tsp water, 2 tsp tapioca flour
- Add the slurry to the pan.
- Stir until thickened.
- Cut up chicken into bite-size pieces.
Putting the Pizza Together
- First, preheat the oven to 425.
- Second, oil a pizza stone.
- Third, top individual pizza crust with a thin coating of marsala sauce.4 whole individual gluten-free Cassava Cauliflower Pizza Crust
- Fourth, top with cheese.1/2 cup Monterey Jack Cheese
- Fifth, top with marsala chicken.1/4 cup chopped Marsala Chicken Pieces
- Finally, top the chicken pieces with the remaining marsala sauce.1/8 cup marsala sauce per pizza
- Nicely arrange the red onions and lemon slices to the top.2 tbsp chopped red onions, 2 whole slices of lemon
- Lastly, sprinkle with the chopped parsley.1 tsp fresh chopped parsley
- Place the pizza on the baking stone and place it into the oven.
- Bake it for 5 to 8 minutes or until the cheese is melted.
- Remove and allow to cool.
- Cut into individual pieces or eat with a knife and fork.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| % Daily Value * | |
| Total Fat 20 g | 30 % |
| Saturated Fat 7 g | 33 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 7 g | |
| Trans Fat 0 g | |
| Cholesterol 23 mg | 8 % |
| Sodium 343 mg | 14 % |
| Potassium 334 mg | 10 % |
| Total Carbohydrate 39 g | 13 % |
| Dietary Fiber 4 g | 15 % |
| Sugars 7 g | |
| Protein 19 g | 39 % |
| Vitamin A | 5 % |
| Vitamin C | 19 % |
| Calcium | 16 % |
| Iron | 19 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
