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You are here: Home / Desserts / Gluten-Free Stovetop Cinnamon Pears

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Gluten-Free Stovetop Cinnamon Pears

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Gluten-Free Stovetop Cinnamon Pears are a wonderful side dish addition to any meal. These delectable cinnamon pears are without a doubt a tasty and healthy snack. In other words, it will have your tastebuds on overload.  Indeed, a wonderful side dish similar to Boston Markets’ discontinued Cinnamon Apples. Not to mention, they pair nicely with pork or chicken. Indeed, this versatile dish can be eaten as a side dish or even dessert. Furthermore, it is ready in 30 minutes or less. These ooey, gooey, and cinnamon pears are healthy comfort food.A close-up of the pears in a bowl with pears in the background.

Gluten-Free Stovetop Cinnamon Pears:

Needless to say, they can be eaten for breakfast. Consequently, they could also be used as a topping or filling. For example, topping for pancake, waffles, ice cream, or crepe filling. Or use it to make a pear pie. So many options for such an easy and quick recipe. In conclusion, the pears wafting from your kitchen will have you salivating. Pairs nicely, with Gluten-Free Dutch Pancake. Measuring chopped pears

Consequently, Tapioca Flour can be found on Amazon.

Gluten-Free Stovetop Cinnamon Pears:

Ingredients:

  • 4 pears approximately 4 cups of diced pears
  • 2 1/2 cup of water
  • 1/3 cup maple syrup or to taste
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cardamom
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 1/2 cup pineapple juice or apple juice or water
  • 2 teaspoons tapioca flour
  • 1 tablespoon water

Directions:

First, add pears, water, maple syrup, lemon juice, lemon zest, pineapple or apple juice, and spices to a pan. Second, heat the pears, seasonings, and liquid up to medium. Next, cook for 15 to 20 minutes depending on how soft your pears are. Using a potato masher mash a little over half of the pears. If pears are not soft enough to mash cook another 5 minutes. Make a slurry by combining water with tapioca flour together. Stir until combined. Pour the slurry into the pears and continue to stir until the cinnamon pears are thickened.

Notes:

Lastly, serve as a dessert or side dish to chicken or pork. Optional top with whipped cream and sprinkle with cinnamon. Gluten-Free Stovetop Cinnamon Apples

Gluten-Free Stovetop Cinnamon Apples
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5 from 1 vote

Gluten-Free Stovetop Cinnamon Pears

Gluten-Free Stovetop Cinnamon Pears Recipe use as a dessert or to top pancakes, waffles, or other breakfast dishes. Or can for pie filling.
Course Dessert, Side Dish, Topping
Cuisine American
Keyword 30 Minutes or Less One Pot Sausage and Vegetables, Cake Filling, Caramelized Pears, Cheesecake Topping, Cinnamon, Cinnamon Pears, Cinnamon Pears Recipe, Cinnamon Spiced Pears, Classic Desert, Classic Recipe, Comfort Food, Cooked Pears With Cinnamon, Crepe Filling, Crepe Topping, Dessert Recipe, Dessert Sauce, Dessert Topping, Dinner Side Dish, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Ice Cream Topping, No Wheat, No Wheat No Problem, Pancake Topping, Pears, Pears and Cinnamon, Pie Filling, Pie Topping, Side Dish Recipe, Stovetop, Waffel Topping, Waffle Topping
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 10 servings
Calories 76kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 4 cups diced pears approximately 4 pears
  • 2 1/2 cups water
  • 1/3 cup maple syrup or to taste
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamon optional ingredient
  • 2 tsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 cup apple juice or cider or water
  • 2 tsp Tapioca for the roux thickener
  • 1 tbsp water

Instructions

  • First, add pears, water, maple syrup, lemon juice, lemon zest, and pineapple or apple juice and spices to a pan.
    4 cups diced pears, 2 1/2 cups water, 1/3 cup maple syrup or to taste, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cardamon, 2 tsp fresh lemon juice, 1 tsp lemon zest, 1/2 cup apple juice or cider or water
  • Heat up on medium.
  • Cook 15 to 20 minutes depending on how soft your pears are.
  • Using a potato masher mash a little over half of the pears.
  • If pears are not soft enough to mash cook another 5 minutes.
  • Make a slurry by combining water with tapioca flour together.
    2 tsp Tapioca, 1 tbsp water
  • Stir until combined.
  • Pour the slurry into the pears continue to stir until cinnamon pears are thickened.

Notes:

  • Can serve as a dessert.
  • Optional top with whipped cream and sprinkle with cinnamon.

Notes

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 76
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Potassium 7 mg 0 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 2 g 9 %
Sugars 15 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 4 %
Calcium 4 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 10servings | Calories: 76kcal | Carbohydrates: 16g
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Top: A bowl of cinamon pears with whipped cream, a sprig of mint, and pears. Bottom: Close up of a bowl of pears with a some on a spoon.

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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