Gluten-Free Pecan Tassies: mini pecan pie bites. A sweet, crumbly, and flaky crust. Indeed, they are the perfect sweets for any gathering or party. These little bites of heaven are also the ideal stocking stuffers for older children. They are a vintage treat from days gone by. Gluten-Free Pecan Tassies Recipe made in a mini muffin tin. Refined, sugar-free, and dairy-free treats to serve as dessert or a hostess gift.
Gluten-Free Pecan Tassies
Step back in time and indulge in the sweet nostalgia of gluten-free pecan tassies – a timeless treat that transcends generations. Get ready to embark on a culinary journey as we explore the history, ingredients, and step-by-step instructions for creating these delectable mini pecan pies. From creative ways to enjoy them to gifting ideas and expert tips for perfecting your tassies every time, this post has everything you need to bring a taste of the past into your present-day kitchen. So, gather your pans and pecans, and let’s bake up some delicious memories together.
The History of Pecan Tassies
Pecan tassies have a rich history that dates back to early American kitchens, where resourceful cooks found ways to create mini pecan pies using simple ingredients. As families gathered around the table, these bite-sized treats added a touch of sweetness to special occasions and everyday moments alike. Passed down from grandmothers to mothers, the tradition of baking pecan tassies has stood the test of time, becoming a beloved classic dessert cherished by many.
Now, as we delve into the world of baking these delightful treats, let’s uncover the key ingredients that will bring out the irresistible flavors and textures of pecan tassies.
Ingredients You’ll Need
To recreate these delicious pecan tassies at home, you’ll need a few key ingredients that come together to create the perfect balance of flavors and textures. Gather your coconut oil, dairy-free cream cheese, cassava flour, pecan flour, maple sugar, vanilla extract, eggs, and of course, plenty of pecans. With these simple yet essential components, you’ll be on your way to baking up a batch of vintage gluten-free pecan tassies that will delight your taste buds and transport you back to simpler times.
Step-by-Step Instructions
It’s time to start baking your delicious vintage gluten-free pecan tassies! Begin by preheating your oven to 350°F and greasing a mini muffin tin. In a mixing bowl, cream together the coconut oil and dairy-free cream cheese until smooth. Gradually add in the cassava flour, pecan flour, maple sugar, and vanilla extract mixing until well combined.
Next, place a small ball of dough into each mini muffin cup and use your fingers to press the dough into the bottom and up the sides to create a crust. In a seperate bowl make the filling by add coconut oil, egg, yacon syrup, monk fruit sweetener, vanilla, and chopped pecans stir until combined. Fill each crust with 1 tablespoon of the filling. Bake in the preheated oven for about 20 – 25 minutes, or until the tassies are golden brown and set.
Once they’re done baking, let the tassies cool in the pan for a few minutes before carefully removing them to a wire rack to cool completely. Now that you’ve mastered the art of baking these delightful treats, get ready to explore some creative ways to enjoy your pecan tassies. Use g them to gift to friends and family. Or place into small bags and drop in your older kids stockings.
Creative Ways to Enjoy Pecan Tassies
For a delicious twist, try serving your pecan tassies warm with a scoop of vanilla ice cream on top for a decadent dessert. Another creative way to enjoy these treats is to crumble them over a bowl of Greek yogurt for a sweet and crunchy breakfast or snack. If you’re feeling adventurous, you can even drizzle some melted chocolate over the tassies for an extra touch of indulgence. The possibilities are endless when it comes to savoring these vintage gluten-free pecan tassies. Now, let’s explore how you can turn them into thoughtful gifts for your loved ones.,
Making Pecan Tassies as Gifts
If you want to share the joy of pecan tassies with others, consider making them as gifts for your loved ones. These bite-sized treats are perfect for gifting during the holiday season, special occasions, or simply as a thoughtful gesture. Package them in a decorative tin or box, add a ribbon or personalized tag, and voila – you have a homemade gift that is sure to delight anyone who receives it. Plus, the love and effort you put into making these pecan tassies will be evident in every bite, making them even more special. Now that you’re ready to spread the joy of pecan tassies, let’s dive into some tips for perfecting them every time.
Tips for Perfect Pecan Tassies Every Time
To ensure your pecan tassies turn out perfectly every time, start by using high-quality ingredients. Fresh pecans and a good dairy-free cream cheese will make a noticeable difference in the flavor and texture of your treats. When measuring ingredients, be precise to maintain the balance of flavors in each bite.
Another tip is to chill your dough before shaping it into mini tart shells. This will help the dough hold its shape and prevent it from becoming too sticky to work with. Additionally, make sure to evenly distribute the pecan filling in each tart shell to ensure a consistent taste in every bite.
Baking Gluten-Free Pecan Tassies
Baking time is crucial for achieving the perfect pecan tassies. Keep a close eye on them in the oven. Remove them when the crust is lightly golden and the filling is set. Overbaking can lead to a dry and crumbly texture, so it’s best to err on the side of slightly underdone.
By following these tips and techniques, you’ll be well on your way to mastering the art of making delicious pecan tassies that will impress your friends and family every time. So, roll up your sleeves, preheat your oven, and get ready to create a batch of these delightful vintage treats that are sure to bring joy to all who taste them.
In Summary Gluten-Free Pecan Tassies
In conclusion, these vintage gluten-free pecan tassies offer a delicious taste of nostalgia that is sure to delight all who try them. These pecan tassies are a perfect gift idea for loved ones. So, why not indulge in a blast from the past and savor the sweetness of these pecan tassies today? As you share these delightful treats with others, remember the joy of homemade goodness and the simple pleasure of a perfectly crafted dessert. Enjoy every bite and cherish the memories created with each delicious pecan tassie.
Gluten-Free Pecan Tassies
Tart Shells
- 1/2 cup of coconut oil
- 3 oz. dairy-free cream cheese
- 1/2 cup of pecan flour
- 1/2 cup of cassava flour
- 2 tbsp maple sugar
- 1/2 tsp vanilla
Directions
First, preheat the oven to 350 F. Second, place the coconut oi and cream cheese together in a stand mixer, blend for one minute. Third, add in the pecan flour, cassava flour, and maple sugar mix one and a half minutes. The dough will be smooth. Form the dough into a ball and divide into 24 small balls. Place a small ball in the bottom of a 24 mini cup muffin tin. Use a muddler from a bar tool set or a tart tamper. Dip the muddler to tamper into a small amount of cassava flour. Place the muddler or tamper into the center of the dough ball and gently press down. The dough will form around the muddler or tart tamper. Gently remove the muddler or tart tamper.
Continue to dip the muddler or tart tamper into flour before placing in the center of a dough ball. Repeat until all the dough has been turned into tart shells.
Filling
- 2 tbsp melted coconut oil
- 1 beaten egg
- 1 tsp yacon syrup
- 3/4 cup monkfruit sweetener
- 1 tsp pure vanilla extract
- 1 cup finely chopped pecans
Directions For Gluten-Free Pecan Tassies
First, melt the coconut oil in the microwave for approximately 30 seconds. Second stir together the beaten egg, yacon syrup, monk fruit sweetener, and vanilla extract until combined. Finally, stir in the chopped nuts.
Fill each tart shell with about 1 tbsp of filling per shell. Place the mini muffin pan on top of a sheet pan to protect the oven from spills. Bake approximately 20-25 minutes or until golden brown. Remove from the oven and allow to cool for 5 minuts. Remove from muffin tin and add to a cooling rack to cool before serving and eating. May be dusted with powdered monk fruit sweetener.
Gluten-Free Pecan Tassies
Ingredients
Crust
- 1/2 cup coconut oil
- 3 oz. cream cheese
- 1/2 cup of pecan flour
- 1/2 cup of cassava flour
- 2 tbsp maple sugar
- 1/2 tsp pure vanilla
Filling
- 2 tbsp coconut oil
- 1 whole beaten egg
- 1 tsp yacon
- 3/4 cup monk fruit sweetener
- 1 tsp pure vanilla
- 1 cup chopped pecans
Instructions
Directions For Crust
- First, preheat the oven to 350 F.
- Second, place the coconut oi and cream cheese together in a stand mixer, blend for one minute.1/2 cup coconut oil, 3 oz. cream cheese
- Third, add in the pecan flour, cassava flour, maple sugar, and vanilla mix one and a half minutes.1/2 cup of pecan flour, 1/2 cup of cassava flour, 2 tbsp maple sugar, 1/2 tsp pure vanilla
- The dough will be smooth. Form the dough into a ball and divide into 24 small balls.
- Place a small ball in the bottom of a 24 mini cup muffin tin.
- Use a muddler from a bar tool set or a tart tamper.
- Dip the muddler to tamper into a small amount of cassava flour.
- Place the muddler or tamper into the center of the dough ball and gently press down.
- The dough will form around the muddler or tart tamper.
- Gently remove the muddler or tart tamper.
- Continue to dip the muddler or tart tamper into flour before placing in the center of a dough ball.
- Repeat until all the dough has been turned into tart shells.
Directions For Filling
- First, melt the coconut oil in the microwave for approximately 30 seconds.2 tbsp coconut oil
- Second stir together the beaten egg, yacon syrup, monk fruit sweetener, and vanilla extract until combined.1 whole beaten egg, 1 tsp yacon, 3/4 cup monk fruit sweetener, 1 tsp pure vanilla
- Finally, stir in the chopped nuts.1 cup chopped pecans
- Fill each tart shell with about 1 tbsp of filling per shell.
- Place the mini muffin pan on top of a sheet pan to protect the oven from spills.
- Bake approximately 20-25 minutes or until golden brown.
- Remove from the oven and allow to cool for 5 minuts.
- Remove from muffin tin and add to a cooling rack to cool before serving and eating.
- May be dusted with powdered monk fruit sweetener.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| calories 137 | |
| % Daily Value * | |
| Total Fat 14 g | 21 % |
| Saturated Fat 7 g | 35 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 35 mg | 15 % |
| Sodium 27 mg | 1 % |
| Potassium 67 mg | 2 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 1 g | |
| Protein 2 g | 5 % |
| Vitamin A | 1 % |
| Vitamin C | 2 % |
| Calcium | 3 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A vintage and delicious mini pecan pie. One or two bites and it is gone. Give as a gift, hostess gift, or stocking stuffer. I still make stockings for my adult kids.