Gluten-Free Brie Strawberry Pies

Gluten-Free Brie Strawberry Pies for breakfast, lunch, or as an appetizer, or lunch. Brie baked into a pastry with strawberries. Discover the perfect gluten-free treat that can be enjoyed for breakfast, lunch, or as an appetizer. These decadent Brie Strawberry Pies, baked into a flaky pastry, will surely delight your taste buds. Learn how to make them using a heart-shaped cookie cutter.  Nonetheless, find out why they are the ideal choice for Valentine’s Day, Easter, Mother’s Day, or any other day of the year. Whether you’re hosting a bridal shower, baby shower, or high tea party, these delightful pies are a must-have!

Gluten-Free Brie Strawberry Pies

Are you ready to indulge in a gluten-free treat that will satisfy your cravings any time of the day? Look no further than the delectable world of Brie Strawberry Pies. These mouthwatering creations, baked to perfection with a flaky pastry, will whisk you away to a realm of tantalizing flavors and irresistible aromas. Whether you’re a fan of sweet or savory, these pies offer a delightful twist on a classic dessert, making them a must-try for every occasion. Join us as we dive into the world of Brie Strawberry Pies and explore their heart-shaped charm, versatility, and their perfect fit for special occasions and social gatherings. Get ready to awaken your taste buds and discover the true delight of these gluten-free wonders.

Creating a Heart-Shaped cutout Brie Strawberry Pies

Nevertheless, creating a heart-shaped cutout Brie Strawberry Pie is a delightful way to elevate this already delicious gluten-free treat. By incorporating a heart-shaped design, you not only enhance the visual appeal of the pies but also add a touch of romance and charm to any occasion.

To create these adorable heart-shaped cutouts, start by rolling out the gluten-free pastry dough. Using a heart-shaped cookie cutter, carefully cut out heart shapes from the dough. These cutouts can be placed on top of the pies before baking or baked separately and served alongside the pies as decorative accompaniments.

The heart-shaped cutouts not only add a beautiful aesthetic to the Brie Strawberry Pies but also serve as a creative way to personalize and customize them. For a special occasion like Valentine’s Day or an anniversary, consider using different sizes of heart-shaped cutouts to create a layered effect, adding an extra touch of elegance to the presentation.

Gluten-Free Brie Strawberry Pies

These heart-shaped cutout Brie Strawberry Pies are incredibly versatile and can be enjoyed for a variety of occasions. In any case,serve them as a sweet treat after a romantic dinner or as a delightful addition to brunch or afternoon tea. Undoubtedly, the heart-shaped cutouts not only make these pies visually appealing but also help to showcase the vibrant red color of the strawberries, making them perfect for Valentine’s Day or any celebration of love.

Furthermore, these heart-shaped cutout Brie Strawberry Pies can be a fun and engaging activity to involve friends and family. Gather your loved ones in the kitchen and let them join in on the pie-making process. From rolling out the dough to cutting out the heart shapes, everyone can participate in creating these delightful treats. The heart-shaped cutouts can even be personalized with initials, names, or special messages using edible markers or frosting, adding an extra layer of sentiment to the pies.

In conclusion, by incorporating heart-shaped cutouts into your Brie Strawberry Pies, you not only enhance their visual appeal but also infuse them with a touch of love.

A Must-Have for Social Gatherings

Incidentally, these heart-shaped pies set the stage for a delightful centerpiece at your next gathering—a must-have for social gatherings where shared moments and delicious food go hand in hand. Hence, imagine the smiles and laughter as your friends and family gather around to enjoy these delicious gluten-free delights. Truthfully, the unique shape and design of the pies will undoubtedly spark conversations and accolades, making them a memorable addition to any gathering.

Whether you’re hosting a casual brunch, a bridal shower, or even a milestone anniversary celebration, these heart-shaped Brie Strawberry Pies will be a hit with your guests. Their gluten-free nature ensures that everyone can indulge without any dietary concerns.

Calling all pastry lovers! Get ready to indulge in the heavenly flavors of Gluten-Free Brie Strawberry Pies. In summary, Brie Strawberry Pies are a delectable gluten-free option that can be enjoyed at any time. Last but not least, from their heart-shaped cutouts to their versatile nature, these pies are perfect for special occasions and social gatherings alike.

Gluten-Free Brie Strawberry Pies

Ingredients for the Dough

• 3 oz cream cheese
• 4 oz of butter
• 1 cup + 4 tbsp cassava flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp vanilla bean powder
• 3 tsp powdered monk fruit sweetener
• 1 tbsp fresh lemon juice

Directions:

First, in a stand-up mixer blend the cream cheese until smooth using the wire whisk. Second, scrape down the sides and mix once more. Third, scrape down the sides and add in the butter blend until smooth. In another bowl add the cassava flour baking powder, baking soda, vanilla powder, and monk fruit sweetener and stir until combined. Next, place the flour mixture into a fine mesh sieve and sift half of it into the cream cheese mixture along with the lemon juice. Finally, sift in the remaining flour. The dough will be clumpy. Remove from the bowl onto a  sheet of plastic wrap and press the dough together until it comes together. Form it into a ball. Let rest while you make the filling.

Egg Wash

• 1 large room-temperature egg
• 2 tsp water

Directions:

First, beat the egg with the water until thoroughly blended.

Filling Ingredients

• 3/4 cup finely chopped strawberries
• 1/4e cup monk fruit sweetener
• 1 tbsp tapioca flour
• 1/4 tsp pink salt
• 1/2 tsp balsamic vinegar
• 2.5 oz of brie

Directions:

First, and foremost preheat the oven to 350 F. Second, add the chopped strawberries, monk fruit sweetener, tapioca flour, and salt. Third, cook over medium heat for 10 -12 minutes or until thickened and bubbly. Remove from heat and allow to cool. Most importantly, the filling needs to be at room temperature before use.

Putting the Pastry Together

First, line a cookie sheet with parchment paper. Second, roll the crust out between two sheets of plastic wrap. Third, roll into a rectangle of about 1/8 – 1/4 inch thick. Use a 3 1/2-inch circle. (Heart-shaped cookie cutter for Valentine’s. Perhaps a bunny cookie cutter for Easter). Cut out 12 shapes of dough. Next, place 6 of the shapes or bottoms onto the prepared cookie rack. Place a small slice or chunk of Brie on top of a bottom dough circle. Place spread 1 tsp of strawberry filling and spread leaving a small edge. Using a 1-inch heart-shaped cookie cutter cut out the center of the remaining 6 dough circles (the tops). This will allow for air to be released.

Brush the bottom outside edges with egg wash. Add the top to the pastry creating a sandwich. Press down on the edges to seal. Place the cookie sheet into the oven and allow to chill for at least 20 minutes. Remove pies from the fridge and brush the outside with the egg wash. Lastly, cook for 20 -25 minutes or until lightly browned. Allow to cool before serving. Makes 12 pastries

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5 from 8 votes

Gluten-Free Brie Strawberry Pies

Gluten-Free Brie Strawberry Pies Recipe as an appetizer, breakfast, or lunch. A sweet and Savory treat. Enjoy warm out of the oven or cold.

Course Appetizer, Breakfast, Lunch

Cuisine American

Keyword Gluten-Free Brie Strawberry Pies, Gluten-Free Brie Strawberry Pies Recipe, Gluten-Free Strawberry Brie Hand Pies, Gluten-Free Strawberry Brie Hand Pies Recipe, How to Make Gluten-Free Strawberry Brie Hand Pies, Strawberry Brie Hand Pies, Strawberry Brie Hand Pies Recipe, Strawberry Brie Pies, Strawberry Brie Pies Recipe

Prep Time 35 minutes minutes

Cook Time 20 minutes minutes

Total Time 55 minutes minutes

Servings 12 servings

Calories 155kcal

Author LaRena Fry

Ingredients

Pastry Ingredients

• 3 oz. cream cheese
• 4 oz. of butter
• 1 + 4 cup + tbsp cassava flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp vanilla bean powder find the recipe on my blog
• 3 tsp powdered vanilla monk fruit sweetener find the recipe on my blog
• 1 tbsp fresh lemon juice

Egg Wash

• 1 whole large egg
• 2 tsp water

Filling Ingredients

• 3/4 cup freshly chopped strawberries
• 1/4 cup monk fruit sweetener
• 2 tsp tapioca flour
• 1/8 tsp salt
• 1/2 tsp balsamic vinegar
• 3 - 4 oz. of Brie

Instructions

Pastry Directions

• First, in a stand-up mixer blend the cream cheese until smooth using the wire whisk.
• Second, scrape down the sides and mix once more.
• Third, scrape down the sides and add in the butter blend until smooth.
• In another bowl add the cassava flour baking powder, baking soda, vanilla powder, and monk fruit sweetener and stir until combined.
• Next, place the flour mixture into a fine mesh sieve and sift half of it into the cream cheese mixture along with the lemon juice.
• Finally, sift in the remaining flour.
• The dough will be clumpy.
• Remove from the bowl onto a  sheet of plastic wrap and press the dough together until it comes together.
• Form it into a ball.
• Let rest while you make the filling.

Egg Wash Directions

• Beat the egg with the water until thoroughly blended.

Making The Strawberry Filling

• First, and foremost preheat the oven to 350 F.
• Second, add the chopped strawberries, monk fruit sweetener, tapioca flour, and salt.
• Third, cook over medium heat for 10 -12 minutes or until thickened and bubbly.
• Remove from heat and allow to cool.
• Most importantly, filling needs to be at room temperature before use.

Putting The Pastry Together

• First, line a cookie sheet with parchment paper.
• Second, roll the crust out between two sheets of plastic wrap.
• Third, roll into a rectangle of about 1/8 - 1/4 inch thick.
• Use a 3 1/2-inch circle. (Heart-shaped cookie cutter for Valentine's.
• Perhaps a bunny cookie cutter for Easter).
• Cut out 12 circles of dough.
• Next, place 6 of the shapes or bottoms onto the prepared cookie rack.
• Place spread 1 tsp of strawberry filling and spread leaving a small edge.
• Place a small slice or chunk of Brie on top of a bottom dough circle.
• Using a 1-inch heart-shaped cookie cutter cut out the center of the remaining 6 dough circles (the tops).
• This will allow for air to be released.
• Brush the bottom outside edges with the egg wash.
• Add the top to the pastry creating a sandwich.
• Press down on the edges to seal.
• Place the cookie sheet into the fridge and allow to chill for at least 20 minutes.
• Remove pies from the fridge and brush the outside with the egg wash.
• Lastly, cook for 20 -25 minutes or until lightly browned.
• Allow to cool before serving.
• Makes 12 pastries

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 155
% Daily Value *
Total Fat 12 g	19 %
Saturated Fat 7 g	37 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 33 mg	11 %
Sodium 164 mg	7 %
Potassium 39 mg	1 %
Total Carbohydrate 10 g	4 %
Dietary Fiber 1 g	5 %
Sugars 1 g
Protein 2 g	4 %
Vitamin A	0 %
Vitamin C	12 %
Calcium	4 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 155kcal | Carbohydrates: 10g | Protein: 2g

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