Lobster Dip is the perfect appetizer to dress up any meal. Not to mention, it is the perfect beginning dish for any date night or anniversary dinner. It can be used as a dip with vegetables, chips, or crackers. It can also be placed inside baby bell peppers and served as is. Nevertheless, it makes a delectable open-faced sandwich similar to a lobster roll. If you are looking for a romantic treat this is the dish for you. While lobster is expensive you only need one lobster tail to make this appetizing dip.
Lobster Dip:
Incidentally, my mother used to make the most appealing sauce for lobster when I was a kid. Indeed the sauce can also be used with clams, shrimp, lobster, or any combination. Nevertheless, it is the perfect appetizer that will impress any guest or family member.
Needless to say, it is the perfect appetizer for Valentine’s Day, Mother’s Day, Father’s Day, an anniversary, birthday, or anytime. In short, if you like seafood this is a must-try recipe. Nonetheless, check out my blog post Keto Lobster Tails for how to cook it.
In summary, make with my homemade mayonnaise or store-bought. Amazon sells canned Coconut Milk and dried Tarragon. Most importantly, serve cold.
Lobster Dip
Ingredients:
1/4 cup thick part of canned coconut milk
1/2 cup sour cream
2 tbsp homemade mayonnaise or store-bought
3 tbsp freshly squeezed lemon juice
1/8 tsp salt
1/2 tsp dijon mustard
1/4 tsp freshly chopped tarragon or dried
1/2 cup cooked chopped lobster, langoustine, clams or shrimp
Directions:
First, add all the ingredients together in a small bowl reserving 2 tbsp of lobster meat. Second, stir until well combined. Lastly, pour into a serving bowl and serve with chips, crackers, or vegetables.
Or cut baby bell peppers into half and spoon dip into bell peppers and serve as an appetizer. Enjoy with gluten-free chips or crackers, or on an open-faced sandwich.
Lobster Dip
Equipment
Ingredients
- 1/4 cup thick part of canned coconut milk
- 1/2 cup sour cream
- 2 tbsp homemade mayonnaise or store-bought
- 3 tbsp freshly squeezed lemon juice
- 1/8 tsp salt
- 1/2 tsp dijon mustard
- 1/4 tsp freshly chopped tarragon or dried
- 1/4 tsp dried chervil
- 1/2 cup chopped lobster clams, langoustine or shrimp
Instructions
- Add all the ingredients together in a small bowl reserving 2 tbsp of lobster meat.
- Stir until combined
- Top with the reserved lobster meat to decorate.
- Pour into a serving bowl and serve with chips, crackers or vegetables.
- Or cut baby bell peppers into half and spoon dip into bell peppers and serve as an appetizer.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 6 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 7 mg | 2 % |
| Sodium 54 mg | 2 % |
| Potassium 12 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 1 g | 1 % |
| Vitamin A | 1 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
This looks perfect for a bbq appetizer. Love this!
Rochelle, it is a yummy appetizer.
I have never had a seafood dip like this with coconut milk, looking forward to trying it since I am not a bit mayo fan and there is very little in this recipe.
Angela, it is so yummy and decadent. Let me know what you think of it.
This is one delicious appetizer! I will be making this one for my husband’s birthday that is coming up. Thanks!!
Myrah, it is super yummy. Please let me know what you think about it. Have a wonderful and blessed day.
Oh how delicious! Looks like a great appetizer! Yum!
This looks like an appetizer for potlucks!
I love that coconut milk is one of the base ingredients, this dip looks wonderful!
I love seafood dips, especially as an appetizer to a seafood meal. This lobster dip with coconut milk looks and sounds divine!
The lobster dip looks so creamy and delicious. I loved how you served filling in those peppers.
its Look so perfect i definately try this recipe !!
Hey Tan Tiffin, Thanks so much. I hope you enjoy it.