Lobster Dip

Lobster Dip is the perfect appetizer to dress up any meal. Not to mention, it is the perfect beginning dish for any date night or anniversary dinner. It can be used as a dip with vegetables, chips, or crackers. It can also be placed inside baby bell peppers and served as is. Nevertheless, it makes a delectable open-faced sandwich similar to a lobster roll. If you are looking for a romantic treat this is the dish for you. While lobster is expensive you only need one tail to make this scrumptious dip. Purchase lobster tails when you find them on sale, and store them in the freezer until ready to use.

Lobster Dip:

Incidentally, my mother used to make the most appealing sauce for lobster when I was a kid. Indeed the sauce can also be used with clams, shrimp, lobster, or any combination. Nevertheless, it is the perfect appetizer to impress any guest or family member.

Needless to say, it is the perfect appetizer for Valentine’s Day, Mother’s Day, Father’s Day, an anniversary, a birthday, or anytime. In short, if you like seafood this is a must-try recipe. Nonetheless, check out my blog post Keto Lobster Tails for how to cook it.

In summary, make it with my homemade mayonnaise or store-bought. Amazon sells canned Coconut Milk and dried Tarragon. Most importantly, serve cold.

Lobster Dip

Ingredients:

• 1/4 cup thick part of canned coconut milk
• 1/2 cup sour cream
• 2 tbsp homemade mayonnaise or store-bought
• 3 tbsp freshly squeezed lemon juice
• 1/8 tsp salt
• 1/2 tsp dijon mustard
• 1/4 tsp freshly chopped tarragon or dried
• 1/2 cup cooked chopped lobster, langoustine, clams, or shrimp

Directions:

First, add all the ingredients together in a small bowl reserving 2 tbsp of lobster meat. Second, stir until well combined. Lastly, pour into a serving bowl and serve with chips, crackers, or vegetables. Or cut baby bell peppers into half and spoon dip them into bell peppers and serve as an appetizer. Enjoy with gluten-free chips or crackers, or on an open-faced sandwich.

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5 from 6 votes

Lobster Dip

Lobster Dip Recipe is a luscious, creamy, tangy, and light dip. Enjoy with crackers, vegetable platter, chips, or on bread as a sandwich.

Course Appetizer

Cuisine American, European

Keyword Anniversary Dinner, Appetizer's, Cold Appetizer, Creamy Dip, Dip, Dip For Two or more, Homemade from Scratch, Keto Appetizer, Keto Lobster Dip Recipe, Keto Lobster Recipe, Keto Recipe, Kid Favorites, Lobster Dip, Lobster Dip Recipe, Lobster Recipe, Lobster Tails, Lunch Snack, Paleo Lobster Recipe, Party Food, Seafood Dip, Tea Party

Prep Time 5 minutes

Total Time 5 minutes

Servings 16 servings

Calories 35kcal

Author LaRena Fry

Equipment

Measuring Spoonscups

Serving Platters

Knives

Ingredients

• 1/4 cup thick part of canned coconut milk
• 1/2 cup sour cream
• 2 tbsp homemade mayonnaise or store-bought
• 3 tbsp freshly squeezed lemon juice
• 1/8 tsp salt
• 1/2 tsp dijon mustard
• 1/4 tsp freshly chopped tarragon or dried
• 1/4 tsp dried chervil
• 1/2 cup chopped lobster clams, langoustine or shrimp

Instructions

• Add all the ingredients together in a small bowl reserving 2 tbsp of lobster meat.
  1/4 cup thick part of canned coconut milk, 1/2 cup sour cream, 2 tbsp homemade mayonnaise or store-bought, 3 tbsp freshly squeezed lemon juice, 1/8 tsp salt, 1/2 tsp dijon mustard, 1/4 tsp freshly chopped tarragon, 1/4 tsp dried chervil, 1/2 cup chopped lobster
• Stir until combined
• Top with the reserved lobster meat to decorate.
• Pour into a serving bowl and serve with chips, crackers or vegetables.
• Or cut baby bell peppers into half and spoon dip into bell peppers and serve as an appetizer.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 35
% Daily Value *
Total Fat 3 g	5 %
Saturated Fat 1 g	6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 7 mg	2 %
Sodium 54 mg	2 %
Potassium 12 mg	0 %
Total Carbohydrate 1 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 1 g	1 %
Vitamin A	1 %
Vitamin C	0 %
Calcium	1 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 35kcal | Carbohydrates: 1g | Protein: 1g