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Gluten-Free Apple Hand-Pies

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Gluten-Free Apple Hand-Pies with cinnamon apples will bring out the kid in you. Biting into a warm pie with little bits of crunchy coconut sugar will entice the tastebuds. These warm and comforting pies are the perfect winter treat to warm you up from the inside out. Needless to say, hand pies are a vintage classic from days gone by. Not to mention, I remember hand pies that could be purchased at the store with plastic wrappers. However, these store-bought pies cannot compete with homemade pies. Consequently, these pies can be eaten warm or cold. Indeed, they are the perfect dessert to take on the go. They would also go great inside a brown bag lunch..Pictured is a cut hand pie showing the apples and hand pies below.

Gluten-Free Apple Hand-Pies

These nostalgic treats will be loved by young and old alike. Perfect for bringing to the park, potluck, or backyard BBQ. Indeed, homemade pie crusts taste better than store-bought. Brush the tops of the crusts with coconut sugar. As a result, the sugar gives each little bite a bit of crunch.

In conclusion, I remember my brother worked at Arthur Treacher’s in the early 1970s. After work, he would often get to bring home some of the leftovers. My favorites were their little hand pies.

Nonetheless, these tasty treats will be elevated by dipping them into caramel sauce. Wow just wow.

How to Make Gluten-Free Hand Pies

First, start by making the crust. Most importantly, keep in mind that during the winter time, the recipe may need a little extra water. Weather can play a role in the moisture in the air. Consequently, make Refined Sugar-Free Cinnamon Apples recipe on my blog. The recipe normally makes about three cups. I therefore usually only make 1/2 a recipe and freeze the other half or use it up at breakfast time.

A wine bottle may be used in place of a rolling pin.

How To Prevent Leaking

First and foremost, don’t overfill. Thus, make sure to seal the pies well. Using the egg wash around the edges will allow them to seal better. Third, be sure to add slits to the hand pies to vent them. Last but not least, be sure the hand pies are laying as flat as can be.

Gluten-Free Apple Hand-Pies

Ingredients For Gluten-Free Dough:

  • 1 1/3 cups of cassava flour
  • 2 tbsp of monk fruit sweetener
  • 2 pinch of salt
  • 2/3 cup coconut oil
  • 1 beaten egg
  • 5 tbsp ice-cold water

Directions:

First, preheat the oven to 350 F. Second, blend together cassava flour, monk fruit sweetener, and salt. Third, cut in the coconut oil with a pastry knife until it resembles crumbs, Fourth, add in the egg and water. Combine the ingredients together into a ball. If still crumbly add a teaspoon of ice-cold water. During summer pie crust will need a little less water. Finally lay down two overlapping sheets of plastic wrap. Next, cut the dough in half. Shape one half of the dough into a round disc. Place the disc onto the plastic. Lay down two overlapping sheets of plastic wrap on top. Finally, roll the dough out into a rectangle. Cut out 4-inch round shapes.

Needless to say, a scalloped tart form can be used to cut out shapes. Lastly, repeat with the remaining dough. Each half will create approximately 4 crusts.

Cinnamon Apple Filling For Hand Pies

  • 1 beaten egg
  • 1 tbsp water
  • 3/4 cup cinnamon apples find recipe on my blog
  • 1/8 cup coconut sugar

Directions:

First, beat the egg with the water and set aside. Second, place approximately one tablespoon of cinnamon apples on half of the crust. Brush around the edge of the circle with the egg wash. Finally, fold over the crust in half and gently press the sides together. Apples on a hand pie crustCut three slits into each hand pie. Finally, brush each hand pie with the egg mixture using a pastry brush. Lastly, sprinkle a small amount of coconut sugar on each hand pie.

In summary, place the hand pies onto a baking sheet. Place into the oven and bake for 15-20 minutes. Remove from oven and allow to cool.Pictured is two pies on a plate with coffee cups, sugar, and creamer in the background.

Pictured is two pies on a plate with coffee cups, sugar, and creamer in the background.
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Gluten-Free Apple Hand-Pies

Gluten-Free Apple Hand Pies filled with cinnamon apples and topped with coconut sugar to give a crunchy bite. Baked not fried pastry treat.
Course Dessert
Cuisine American
Keyword Apple Cinnamon Hand Pie Recipe, Gluten-Free Hand Pies, Gluten-Free Hand Pies Recipe, Gluten-Free Homemade Apple Hand Pies, Gluten-Free Homemade Apple Hand Pies Recipe, Hand Pie Recipe, Homemade Cinnamon Apple Gluten-Free Hand Pies, Homemade Cinnamon Apple Gluten-Free Hand Pies Recipe, Homemade Gluten-Free Hand Pies, Homemade Gluten-Free Hand Pies Recipe, How To Make Gluten-Free Apple Hand Pies, How To Make Gluten-Free Cinnamon Apple Hand Pies, How To Make Gluten-Free Hand Pies, How To Make Hand Pies
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 8 servings
Calories 80kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls
1 " class="wprm-recipe-equipment-link" target="_blank">Rolling Pin or a wine bottle
1 " class="wprm-recipe-equipment-link" target="_blank">Baking Sheet

Ingredients

Gluten-Free Apple Hand Pies Crust

  • 1 1/3 cup of cassava flour
  • 2 tbsp of monk fruit Sweetener
  • 2 pinches of salt
  • 2/3 cup of coconut oil
  • 1 whole beaten egg
  • 5 tbsp of ice-cold water

Gluten-Free Cinnamon Apple Hand Pies Filling

  • 1 whole beaten egg
  • 1 tbsp of water
  • 3/4 cup of cinnamon apples approximately recipe is on my blog
  • 1/8 cup coconut sugar

Instructions

Gluten-Free Apple Hand Pies Crust

  • First, preheat the oven to 350 F.
  • Second, blend together cassava flour, monk fruit sweetener, and salt.
  • Third, cut in the coconut oil with a pastry knife until it resembles crumbs.
  • Fourth, add the egg and water.
  • Combine the ingredients together into a ball.
  • If still crumbly add a teaspoon of ice-cold water.
  • During summer pie crust will need a little less water.
  • Finally lay down two overlapping sheets of plastic wrap.
  • Next, cut the dough in half.
  • Finally, shape one-half of the dough into a round disc.
  • Place the disc onto the plastic.
  • Next, lay down two overlapping sheets of plastic wrap on top.
  • Finally, roll the dough out into a rectangle.
  • Cut out 4-inch round shapes
  • Needless to say, a scalloped tart form can be used to cut out shapes.
  • Lastly, repeat with the remaining dough.
  • Each half will create approximately 4 crusts.

Gluten-Free Cinnamon Apple Hand Pies Filling

  • First, beat the egg with the water and set aside.
  • Second, place approximately one tablespoon of cinnamon apples on half of the crust.
  • Brush around the edge of the circle with the egg wash.
  • Finally, fold over the crust in half and gently press the sides together.
  • Next, cut three slits into each hand pie.
  • Finally, brush each hand pie with the egg mixture using a pastry brush.
  • Lastly, sprinkle a small amount of coconut sugar on each hand pie. 
  • In summary, place the hand pies onto a baking sheet.
  • Place into the oven and bake for 15-20 minutes.
  • Remove from oven and allow to cool.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 80
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 114 mg 38 %
Sodium 44 mg 2 %
Potassium 60 mg 2 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 1 %
Sugars 3 g  
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 8 %
Calcium 2 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 80kcal | Carbohydrates: 4g | Protein: 4g

Two pictures. Top close up of three hand pies on plates in a vee shape. Second photo is of the hand pies before going in the oven.

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