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You are here: Home / Breakfast / Gluten-Free Pumpkin Crepes

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Gluten-Free Pumpkin Crepes

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Gluten-Free Pumpkin Crepes are delicate soft pillowy bites of flavor goodness.  In fact, they are the stuff that foodie dreams of made of. Indeed, these orange-colored crepes are so good you might even dream about them. Made with aromatic seasonal spices to enhance your flavor palette. What is better than the smell of cinnamon, ginger, and clove wafting through the air? Hence, your family will devour these crepes. In all honesty, they have now become my favorite breakfast.Gluten-Free Pumpkin Crepes on a plate surrounded by mini pumpkins, leaves, and cinnamon sticks.

Gluten-Free Pumpkin Crepes:

The perfect Autumn or Winter breakfast to warm you up. It’s that time of year again in America when Pumpkin makes a large splash on the food scene. In truth, I too have many pumpkin recipes. Moreover, this is my new favorite. Perfect for Breakfast, Lunch, Dinner, or Dessert. Heck anytime is a great time for these crepes. In any case, I believe they are going to be my go-to breakfast for Thanksgiving maybe even Christmas.

So delectable and tasty. I really can’t stop thinking about these tasty crepes. Consequently, they can be filled with your favorite filling. The Filling can be warm or room temperature. However, my preference is warm filling is like a warm breakfast hug.

At any rate, Cassava Flour Information and Monk Fruit Sweetener Facts & Information will give you more insight into this alternative flour.

Notes:

I am still reeling with grief as my best friend passed away on October 25th from complications due to COVID-19. Please bear with me as I try to write my blog posts and get them published. In conclusion, I would greatly appreciate any and all prayers for her family. Her name was Stephanie and she was more than amazing. I am not very much of a writer not to mention, I tend to be a very private person.

Gluten-Free Pumpkin Crepes

Ingredients:

  • 8 eggs
  • 1/2 cup water
  • 2 cups almond milk or whole milk
  • 1/8 tsp clove
  • 1/2 c cassava flour
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 2 tbsp cinnamon
  • 2 tbsp butter or coconut oil
  • 4 tbsp canned pumpkin

Directions:

First, place all the ingredients into a high-powered blender. Second, blend on high for 1-2 minutes. Thirdly allow the batter to sit for 20 -30 minutes. Next, add butter or coconut oil pan. Be sure it is well-oiled.   Finally, heat a crepe pan or a frying pan on medium heat until the pan is smoking hot. Once the pan is hot add a small amount of crepe batter to the pan. Tilt and swirl the pan in a circular motion to cover the bottom.Pouring Gluten-Free Pumpkin Crepes batter into a hot pan  Finally, remember even the pro crepe makers often have to toss out the first crepe.Flipped over crepe in the pan

Lastly, cook for 1- 2 minutes. Carefully, lift the crepe and flip it over. Next, cook the other side for approximately one minute. Lastly, remove the crepe to a plate. Finish making the crepes. Makes approximately 16 crepes. Crepes may be filled with a filling of choice. Consequently, any remaining batter may be left in the blender or sterilized glass jar with a screw top. Lastly, store in the refrigerator for up to 3 days. Before use blend again or shake the jar to combine ingredients. Follow the instructions above to make the crepes.

Eating Pumpkin Crepes

Gluten-Free Pumpkin Crepes with a platter and a plate to be served.
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5 from 1 vote

Gluten-Free Pumpkin Crepes

Gluten-Free Pumpkin Crepes Recipe using canned pumpkin and warming spices. Perfect for breakfast, lunch, dinner, or dessert. Quick and easy.
Course Breakfast, Dessert, Dinner, Lunch
Cuisine American
Keyword Celiac Recipe, Celiac Recipes, Cinnamon, Clove, Crepe Recipe, Ginger, Gluten Free Recipe, Gluten Free Sweet Pumpkin Crepes Recipe, Gluten Freee Pumpkin Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Crepe Recipe, Gluten-Free Crepes, Gluten-Free Diet, Gluten-Free Pumpkin Crepe Cake, Gluten-Free Pumpkin Crepe Cake Recipe, Gluten-Free Pumpkin Crepes, Gluten-Free Pumpkin Crepes Recipe, No Wheat, No Wheat No Problem, Nutmeg, Pumpkin Crepes, Pumpkin Crepes Cake, Pumpkin Recipe, Pumpkin Spice, Refined Sugar Free, Refined Sugar-Free Recipe, Sweet Pumpkin Crepes Recipe
Prep Time 5 minutes minutes
Cook Time 48 minutes minutes
Total Time 53 minutes minutes
Servings 16 servings
Calories 68kcal
Author LaRena Fry

Equipment

Crepe Pan
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Serving Platters
Blender

Ingredients

  • 8 whole eggs
  • 1/2 cup of water
  • 1/2 cup cassava flour
  • 2 cups milk
  • 1/8 tsp ground clove
  • 1/4 tsp nutmeg
  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 4 tbsp canned pumpkin
  • 2 tbsp coconut oil or butter

Instructions

  • First, place all the ingredients into a high powered blender.
    8 whole eggs, 1/2 cup of water, 2 cups milk, 1/8 tsp ground clove, 1/4 tsp nutmeg, 2 tsp cinnamon, 1/4 tsp ginger, 4 tbsp canned pumpkin, 2 tbsp coconut oil or butter, 1/2 cup cassava flour
  • Second, blend on high for 1-2 minutes.
  • Thirdly allow the batter to sit for 20 -30 minutes.
  • Next, add butter or coconut oil pan.
  • Be sure it is well oiled.  
  • Finally, heat a crepe pan or a frying pan on medium heat until the pan is smoking hot.
  • Once the pan is hot add a small amount of crepe batter to the pan.
  • Tilt and swirl the pan in a circular motion to cover the bottom. 
  • Finally, remember even the pro crepe makers often have to toss out the first crepe.
  • Lastly, cook for 1- 2 minutes.
  • Carefully, lift the crepe and flip it over.
  • Next, cook the other side for approximately one minute.
  • Finish making the crepes.
  • Most importantly, oil the pan well between each crepe.
  • Makes approximately 16 crepes.
  • Crepes may be filled with a filling of choice.
  • Consequently, any remaining batter may be left in the blender or sterilized glass jar with a screw top.
  • Lastly, store in the refrigerator for up to 3 days.
  • Before use blend again or shake the jar to combine ingredients.
  • Follow the instructions above to make the crepes.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
calories 63
% Daily Value *
Total Fat 4 g 7 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 96 mg 32 %
Sodium 54 mg 2 %
Potassium 47 mg 1 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 1 g 3 %
Sugars 2 g  
Protein 3 g 6 %
Vitamin A 24 %
Vitamin C 0 %
Calcium 17 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 16servings | Calories: 68kcal | Carbohydrates: 1g | Protein: 3g
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Top: Gluten-Free Pumpkin Crepes foldedin a triangle. Topped with sprigs of mint and fresh canberries. Bottom: Three crepes on a plate surrounded by three mini pumpkins, leaves, and cinnamon sticks.

 

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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