Gluten-Free Grandma’s Wreath Cookies with bits of cardamom inside will have your friends wanting the recipe. Unleash your baking skills and savor the enticing flavors of Gluten-Free Grandma’s Wreath Cookies. This revamped vintage recipe, free from gluten and refined sugar, preserves the original taste and aroma. Infused with freshly ground cardamom spice, each bite transports you to a world of sweet nostalgia. Don’t wait any longer to create these delicate wreath-shaped treats that are sure to vanish before you know it. Needless to say, these cookies are sure to appeal to the young and old. 
Gluten-Free Grandma’s Wreath Cookies
Incidentally, Gluten-Free Grandma’s Wreath Cookies is my version of a Farmor’s Kringlor. Farmor means father’s mother and kringlor means rings or wreath.
Imagine indulging in delicate wreath-shaped treats that evoke a sense of sweet nostalgia, all while being free from gluten and refined sugar. These revamped vintage cookies seamlessly blend tradition and modern dietary needs, offering a tempting twist on a beloved recipe. Infused with the captivating essence of freshly ground cardamom spice, each bite transports you to a world of homemade goodness. Get ready to embark on a baking adventure as we explore the story behind these delectable cookies, uncover the key ingredients for a perfect gluten-free twist, and provide step-by-step instructions to achieve wreath cookie perfection. Join us on this culinary journey and elevate your holiday baking game with Gluten-Free Grandma’s Wreath Cookies that are sure to vanish before you know it.
The Story Behind Gluten-Free Grandma’s Wreath Cookies
The story behind Gluten-Free Grandma’s Wreath Cookies is a tale of love, tradition, and a desire to adapt a cherished recipe to meet modern dietary needs. It all began with me a Grandma, whose passion for baking was only matched by my dedication to making sure the treats can be enjoyed by everyone, regardless of dietary restrictions.
With my trusty apron and mixing bowl in hand, I experimented with different ingredients and techniques, determined to create a cookie that would satisfy the cravings of her family without compromising on taste. After numerous trials and errors, I came up with this recipe. That makes these wreath cookies a holiday staple.
So, as you embark on your own baking adventure, remember the story behind these delectable cookies. With each wreath-shaped treat you create, you are not only continuing a time-honored tradition but also carrying on Grandma’s legacy of inclusivity and love. And with the key ingredients for a perfect gluten-free twist awaiting you in the next section, you’ll be well on your way to achieving wreath cookie perfection.,
Step-by-Step Instructions to Achieve Wreath Cookie Perfection
First, preheat your oven to the specified temperature as indicated in the recipe. Needless to say, brushing them with an egg wash will guarantee even baking and help the cookies achieve their signature golden hue.
Once the dough comes together, roll the dough up in plastic wrap and refrigerate for at least 30 minutes. Take a small portion of dough and roll it into a long thin log, Then, using your hands curve them into a circle and pinch the ends together.
Place the formed wreath cookies onto a parchment-lined baking sheet, leaving enough space between each cookie to allow for expansion during baking.
Now, it’s time for the final touch that makes these wreath cookies truly special—the decorations. Lastly, brush them with an egg wash and dip them onto a plate of maple sugar and finely chopped hazelnuts.
Cardamom Spice
Cardamom spice, with its distinctive warm and slightly citrusy flavor, offers an enchanting twist to any recipe it graces. In the case of these gluten-free wreath cookies, adding cardamom introduces a whole new dimension of taste that will captivate your taste buds.
With its origins in the Middle East, cardamom has a long history in culinary traditions around the world. Its unique flavor profile combines elements of citrus, mint, and spice, creating a complex and intriguing taste that can elevate even the simplest of recipes.
When cardamom meets the buttery, sweet dough of these wreath cookies, something truly magical happens. As the cookies bake, the warmth of the cardamom infuses the air, creating an irresistible aroma that fills your kitchen. And once you take that first bite, the flavors unfold, revealing a perfect balance between the richness of the dough and the aromatic notes of cardamom.
The addition of cardamom not only enhances the taste of these wreath cookies but also adds a touch of sophistication. It elevates them from a traditional treat to something extraordinary, perfect for gifting or serving at special holiday gatherings. Your friends and family will be pleasantly surprised by the unique flavor profile that cardamom brings to these beloved cookies.
Irresistible Wreath Cookies
To ensure evenly baked wreath cookies, it’s essential to space them properly on the baking sheet. Leave enough room between each cookie to allow for spreading during baking. This will help prevent them from merging together and losing their distinct wreath shape. A good rule of thumb is to place them about two inches apart.
Lastly, pay attention to the baking time and temperature. Every oven is different, so it’s important to keep a close eye on your wreath cookies as they bake. Start checking for doneness a couple of minutes before the recommended baking time, as gluten-free baked goods tend to brown more quickly. The edges of the cookies should be lightly golden, while the centers remain slightly soft. Remember, they will continue to firm up as they cool on the baking sheet.
Celebrate the Holidays
With the holiday season just around the corner, there’s no better time to celebrate with some delicious homemade treats. And what better way to add a tempting twist to your holiday spread than with Gluten-Free Grandma’s Wreath Cookies? These delightful cookies not only offer a burst of flavor but also cater to those with gluten sensitivities or dietary restrictions. So, let’s dive into the world of gluten-free baking and discover how you can make these wreath cookies the star of your holiday celebrations.
Another essential aspect to pay attention to is the chilling process. Once you’ve shaped your wreath cookies, allow them to chill in the refrigerator for at least 30 minutes. This step not only helps the cookies hold their shape during baking but also enhances the flavor by allowing the ingredients to meld together. Plus, it gives you an opportunity to prepare other holiday delicacies or simply relax and savor the festive spirit.
Now, let’s move on to the baking time and temperature. Every oven has its personality, so it’s crucial to keep a close eye on your wreath cookies as they bake. Start checking for doneness a couple of minutes before the recommended baking time, as gluten-free baked goods tend to brown more quickly. The edges of the cookies should be lightly golden, while the centers remain slightly soft. Remember, they will continue to firm up as they cool on the baking sheet.
In Conclusion
With these baking tips and tricks, you’re now equipped to create irresistible gluten-free wreath cookies that will impress your friends and family. So, let’s move on to the next section and celebrate the holidays with Gluten-Free Grandma’s Wreath Cookies.,
Incorporate the warmth and charm of Grandma’s wreath cookies into your modern baking repertoire with this gluten-free version. Now, it’s time to celebrate the holidays and indulge in the sweet nostalgia of these delicate treats.
As you don your apron and gather the ingredients, envision the enticing aromas filling your kitchen and the joy that will fill your taste buds. Whether you’re hosting a holiday gathering or seeking a simple way to satisfy your sweet tooth, Gluten-Free Grandma’s Wreath Cookies are here to delight.
So, what are you waiting for? Let the spirit of tradition and innovation guide your baking journey. Start mixing, shaping, and sharing the love with Gluten-Free Grandma’s Wreath Cookies today. Remember, food has a magical way of connecting us to our roots and creating new memories.
Information:
In conclusion, please read my blog posts Cassava Flour Information and Monk Fruit Sweetener Information to get acquainted with these two ingredients if you are unfamiliar with them. Not to mention, Amazon sells Monk Fruit Sweetener, Cassava Flour, Hazelnut Flour, Whole Cardamom Spice, and Canned Coconut Cream.
Gluten-Free Grandma’s Wreath Cookies
Ingredients:
- 1/2 cup butter
- 1/3 cup monkfruit
- 2 eggs
- 1 3/4 cup hazelnut flour
- 3/4 cup Cassava Flour
- 2 tsp baking powder
- 2 tsp freshly ground cardamom spice
- 1/8 tsp salt
- 6 tbsp heavy cream or coconut cream (only the thick part no water)
Egg Wash:
- 1 beaten egg
- 2 tbsp water
Topping:
- 1/4 cup maple sugar
- 1/2 finely chopped hazelnuts
Optional Topping Ingredients:
- 1/4 cup chopped toasted almonds
- 1/2 cup coconut sugar
Gluten-Free Grandma’s Wreath Directions:
First, preheat oven to 325 F. Secondly, grease cookie sheets or top with parchment paper. Thirdly, cream the butter. Add monk fruit to the batter. Next, add one egg at a time until light and fluffy.
In a separate bowl combine hazelnut flour, cassava flour, baking powder, pink salt, and freshly ground cardamom, and stir together.
Finally, 1/3 of the flour mixture into the butter mixture. Next alternate with 2 tablespoons of cream then 1/3 of the flour mixture until all the flour and cream have been incorporated. Roll the dough into a ball. Place into the fridge for a minimum of thirty minutes.
Remove small bits of dough and roll into small logs that are a finger thick. Dip your fingers in a small amount of cassava flour to roll the bits of dough out. Cut them into 2-inch lengths. Bend the log into a circle and pinch the ends together. Or leave them as is and make log cookies.
Make the Topping:
Grandma's Wreaths (Farmor's Kringlor)
Ingredients
- 1/2 cup butter
- 1/3 cup Monk Fruit Sweetener a sweetener at natural food stores
- 2 eggs
- 1 3/4 cup Hazelnut Flour
- 3/4 cup Cassava Flour
- 2 tsp baking powder
- 2 tsp cardamom spice
- 1/8 tsp pink salt
- 6 tbsp heavy cream
Topping
- 1/4 cup Maple sugar
- 1/2 cup finely chopped hazelnuts
Optional Topping ingredients:
- 1/4 cup toasted chopped almonds
- 1/2 cup coconut sugar
Egg Wash
- 1 whole beaten egg
- 2 tbps water
Instructions
- Preheat oven to 325.
- Grease cookie sheets or top with parchment paper.
- Cream butter.1/2 cup butter
- Add monk fruit sweetener to the butter.1/3 cup Monk Fruit Sweetener
- Add one egg at a time until light and fluffy.2 eggs
- In a separate bowl mix hazelnut flour, cassava flour, baking powder, pink salt, cardamom and blend together.1 3/4 cup Hazelnut Flour, 3/4 cup Cassava Flour, 2 tsp baking powder, 2 tsp cardamom spice, 1/8 tsp pink salt
- Add 1/3 of the flour mixture to the butter mixture
- Alternating with 2 tablespoon of heavy cream until all the flour and all the cream have been added and blended in.6 tbsp heavy cream
- Roll the dough into a ball.
- Remove small bits of dough and roll into small logs that are finger thickness.
- Cut them into 2-inch lengths.
- Bend the log into a circle and pinch the ends together.
Make topping
- Combine maple sugar and finely chopped hazelnuts on a plate for dipping the cookies into.
Use beaten egg as egg wash
- Combine beaten egg with water and blend well.
- Gently, brush each ring cookie and/ or pin with egg wash using a pastry brush.
- Place cookies egg wash side down into topping.
- Carefully lift cookie and place on cookie sheet.
- Bake for 15 - 20 minutes or until lightly browned. Remove from oven and allow to cool.
- Remove from oven and allow to cool.
- These cookies are delicate and crumbly.
- Store in an airtight container
Notes
| Nutrition Facts | |
|---|---|
| Servings 80.0 | |
| Amount Per Serving | |
| Calories 39 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 6 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 9 mg | 3 % |
| Sodium 27 mg | 1 % |
| Potassium 31 mg | 1 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Delicious cookies
Thank you for your kind words. They are yummy. Have a wonderful day!
You have a wonderful day too