Gluten-Free Swedish Jam Cookies a lovely cookie with a raspberry or strawberry jam center. They are the perfect little cookie piece of heaven. Not to mention it is a revision of an old-world cookie that will soon be a family favorite. Uncover the perfect little cookie piece of heaven with these gluten-free Swedish Jam Cookies. This recipe is a revision of an old-world cookie that will soon become a family favorite.
Discover the Delightful Secret of Gluten-Free Swedish Jam Cookies
Are you ready to embark on a journey to cookie bliss? Get ready to indulge in the perfect little piece of gluten-free heaven with these delectable Swedish Jam Cookies. This timeless recipe has been given a modern twist, making it a must-try for every baking enthusiast. Prepare to be enchanted as we uncover the delightful secret behind these mouthwatering treats, and learn how to recreate them in your own kitchen. From the intriguing history of these cookies to the essential ingredients you’ll need, and the step-by-step instructions for baking perfection, this article serves as your ultimate guide to mastering the art of gluten-free Swedish Jam Cookies. So, get your baking tools ready, because we’re about to embark on a delicious adventure that will leave your taste buds craving for more.,
The History of Swedish Jam Cookies
The history of Swedish Jam Cookies is as rich and flavorful as the treats themselves. These delightful cookies have a long-standing tradition in Swedish baking, dating back to the early 1900s. Originally known as “Hallongrotta” or “Raspberry Cave” cookies, they were typically made with butter, sugar, flour, and a dollop of raspberry jam nestled in the center.
Legend has it that Swedish Jam Cookies were first created by a talented baker in a small village nestled amidst the picturesque Swedish countryside. With a desire to create a cookie that would captivate both young and old, this innovative baker stumbled upon the perfect combination of ingredients and technique.
Word of the delectable Hallongrotta cookies quickly spread throughout the region, and they soon became a beloved treat for Swedes of all ages. Whether enjoyed with a cup of coffee during a cozy fika (a Swedish coffee break) or shared with friends and family on special occasions, these cookies had a way of bringing people together and creating lasting memories.
Gluten-Free Swedish Jam Cookies Variations:
As time went on, the recipe for Swedish Jam Cookies evolved, allowing for a variety of flavors to be incorporated. While raspberry jam remains a classic choice, other flavors such as lingonberry, blueberry, and even apricot have found their way into the hearts and taste buds of cookie lovers everywhere.
Today, these timeless treats have been given a modern twist with a gluten-free adaptation, catering to those with dietary restrictions without compromising on taste or texture. The same charm and magic of the original recipe are captured in this gluten-free version, ensuring that everyone can experience the joy of biting into a perfectly crumbly cookie with a burst of fruity jam.
So, as we delve into the world of Swedish Jam Cookies and uncover the secrets behind their irresistible allure, keep in mind the rich history and tradition that has shaped these delightful treats. The ingredients you’ll need to recreate this enchanting recipe await you in the next section, so let’s gather our baking tools and embark on a culinary adventure that will transport us to the heart of Sweden’s cookie heritage.,
The Ingredients You’ll Need
So, as we delve into the world of Swedish Jam Cookies and uncover the secrets behind their irresistible allure, keep in mind the rich history and tradition that has shaped these delightful treats. The ingredients you’ll need to recreate this enchanting recipe await you in the next section, so let’s gather our baking tools and embark on a culinary adventure that will transport us to the heart of Sweden’s cookie heritage.
To bring these gluten-free Swedish Jam Cookies to life, you’ll need a handful of carefully selected ingredients. First and foremost, you’ll require 3/4 cup of cassava flour, ensuring a perfect texture without any unwanted gluten. Along with 1/2 cup of Scandinavian potato flour will serve as the base of our cookies, providing the ideal foundation for the sweet, fruity jam filling.
Next, gather 3/4 + 2 tbsps (14 tbsps of butter) cup of unsalted butter, at room temperature. The butter will lend a rich and buttery flavor to the cookies while assisting in creating that beloved crumbly texture. Be sure to use unsalted butter to have full control over the cookies’ overall taste and to avoid any unwanted salty notes.
Refined Sugar-Free and Flavorful
Moving on to the sugar, you’ll need 1/2 cup of monk fruit sweetener. This will add just the right amount of sweetness, perfectly balancing the jam’s tartness and the delicate cookie dough. Remember to use granulated sugar for its ability to blend seamlessly into the dough, contributing to its overall cohesiveness.
To infuse our cookies with a hint of aromatic vanilla, 1 teaspoon of powdered monk fruit sweetener will do the trick. This ingredient will complement the fruity jam filling, elevating the flavor profile of our Swedish delicacies to new heights.
Lastly, prepare your favorite jam for the filling. Whether it’s classic raspberry, tangy apricot, or perhaps old-world lingonberry, the choice is yours. Opt for a high-quality, chunky jam to ensure each bite bursts with luscious fruitiness, adding a delightful surprise to every cookie.
With these simple yet essential ingredients in hand, you’re ready to unlock the magic of gluten-free Swedish Jam Cookies. So, roll up your sleeves and prepare to immerse yourself in the art of cookie making, because the next section will guide you through the step-by-step instructions to bake these perfect treats. Let’s get started on our delicious journey!
Step-by-Step Instructions to Bake Perfect Cookies
With your favorite jam selected for the filling, whether it’s the classic tang of raspberry, the tartness of apricot, or the delightful flavor of lingonberry, you are all set to create a truly indulgent treat.
First, preheat your oven to the recommended temperature. This step is crucial to ensure that your cookies bake evenly and develop that perfect golden hue.
Next, gather all the dry ingredients in a large mixing bowl. Carefully measure out the gluten-free flours, ensuring an equal balance of different flours to achieve the right texture. Add in the baking powder and a pinch of salt to enhance the flavors.
Begin by blending your butter until smooth and light yellow. Scrape down the bowl and add the monk fruit sweetener. Finally stir together the cassava flour, potato flour, baking powder, and powdered vanilla monk fruit sweetener in a separate bowl.
Crack open an egg and pour it into the bowl. Scrape down the sides of the bowl. Add the flour mixture in a little at a time until it is all incorporated. Make sure to scrape down the sides of the bowl before adding in more flour mixture.
Divide the dough into four equal parts. Roll the dough into four 1-inch logs and wrap them tightly in plastic wrap. Chill the dough in the refrigerator for at least an hour. This step is essential to firm up the dough and prevent it from spreading too much during baking.
After the chilling time, take one piece of dough out of the refrigerator. Cut each log into coins.
Before adding the jam prep the jam so it doesn’t spread all over the cookies. Place the jam into a small pan over medium heat add two tablespoons of water and one tablespoon of maple sugar. Cook for approximately 5 – 8 minutes or until it has been reduced by about 1/3.
Before baking, make a small thumbprint indentation in the center of each cookie. This will create the perfect pocket for the jam to nestle into. Fill each indentation generously with your chosen jam, allowing it to spread slightly during baking.
Finally, it’s time to bake the cookies to perfection. Place the baking sheet in the preheated oven and let the cookies bake until they turn a light golden color around the edges. This usually takes around 12 – 15 minutes, but keep a close eye on them to prevent over-browning.
Once the cookies are baked to a delicate crispness, remove them from the oven and let them cool on a wire rack. Take a moment to savor the tantalizing aroma that fills your kitchen, a testament to the delightful cookies you’ve created.
With these step-by-step instructions, you are well on your way to baking a batch of gluten-free Swedish Jam Cookies that will impress everyone lucky enough to taste them. So, let’s get to it and embark on this delicious journey together!
Incorporate the secrets to making these gluten-free Swedish Jam Cookies a part of your baking repertoire. From uncovering the history of these delightful treats to learning the perfect combination of ingredients, you now have the knowledge and tools to create a family favorite. By following the step-by-step instructions, you can bake perfect cookies that will bring joy to any occasion. Don’t miss out on the opportunity to try this delicious treat that combines tradition and taste. As you savor the sweet taste of these cookies, remember that the joy of baking lies in sharing it with others. So, gather your loved ones, whip up a batch of these gluten-free Swedish Jam Cookies, and create cherished memories together. So, let these cookies be the centerpiece of your gathering, the symbol of love and the taste of tradition. Happy baking!
Gluten-Free Swedish Jam Cookie:
This is probably my favorite cookie of all time. However, I was so disappointed last year when I hadn’t experimented and figured out how to create grain-free foods. But this year was so different. All in all, I have been looking forward to creating this recipe. For this recipe, you will need my Raspberry Jam or your favorite store-bought jam.
It also uses my recipe for Powdered Vanilla Monk Fruit Sugar. These are delicate crumble old-world butter cookies. This dough can be difficult to deal with. I often have to reroll a log or two. Incidentally, it is important to use Swan Potato Flour only as other potato flours taste different. Read my blogs on Monk Fruit Sweetener Information and Cassava Flour Information if you are not familiar with this sweetener or flour. Amazon sells both Cassava Flour and Monk Fruit Sweetener.
In Europe, most recipes are very accurate as all the ingredients are weighed. I have only weighed the butter.
Gluten-Free Swedish Jam Cookies
- 3/4 + 2 tbsp of room-temperature butter
- 1/2 cup monk fruit sweetener
- 3/4 cup cassava flour
- 1/2 cup potato flour (Swan)
- 1 tsp Powdered Vanilla Monk Fruit Sweetener
- 3/4 tsp baking powder
First, preheat oven to 325 F. Secondly, grease cookie sheets. Next cream the butter. Mix in monk fruit sweetener to the butter and cream together. In a separate bowl combine cassava flour, potato flour, Vanilla Monk Fruit Sweetener, and baking powder, and stir until combined.
Finally, add 1/2 the flour mixture to the butter mixture and blend until combined. Add the remaining flour to the butter mixture until thoroughly combined.
Knead dough until combined. Separate the dough into three balls. Roll each ball into a long log and wrap it into a piece of wax paper.
Next, refrigerate for several hours. After 2 hours remove logs from the fridge and slice the dough into coins. Lastly, make a thumbprint by carefully pressing your thumb or finger into the dough to make a well for the jam. Add a 1/4 teaspoon jam to each cookie. Place cookies onto a greased cookie sheet. Finally, bake for 15-20 minutes. Allow to cool slightly and remove from cookie sheet.
Store in an airtight container for up to one month or freeze to eat later. If they last that long.
Gluten-Free Swedish Jam Cookies
Prepping the Jam
- 1/2 cup homemade or store-bought jam
- 2 tbsp water
- 1 tbsp maple sugar
Prepping the Jam
- First place all the ingredients into a pan over medium heat.1/2 cup homemade or store-bought jam, 2 tbsp water, 1 tbsp maple sugar
- Cook for 5 - 10 minutes until it is a thick mass.
- Remove from the heat and allow to cool before adding to the cookies.
- This will prevent the jam from bleeding onto the cookies.
Making the Jam Cookies
- First, preheat oven to 325 F.
- Secondly, grease cookie sheets.
- Next cream the butter.200 grams butter
- Mix in monk fruit sweetener to the butter and cream together.1/2 cup monk fruit sweetener
- In a separate bowl combine, cassava flour, potato flour, Vanilla Monk Fruit Sweetener, baking powder, and stir until combined.3/4 cup cassava, 1/2 cup potato flour (Swan), 1 tsp powdered Vanilla Monk Fruit Sugar, 3/4 tsp baking powder
- Finally, add in 1/2 the flour mixture to the butter mixture and blend until combined.
- Add remaining flour to the butter mixture until thoroughly combined together.
- Knead dough until combined.
- Separate dough into three balls.
- Roll each ball into a long log and wrap it into a piece of wax paper.
- Next, refrigerate for several hours.
- After 2 hours remove logs from the fridge and slice the dough into coins.
- Lastly, make a thumbprint by carefully pressing your thumb or finger into the dough to make a well for the jam.
- Add a 1/4 teaspoon jam to each cookie.1/2 cup Raspberry Jam or store-bought
- Place cookies onto greased cookie sheet.
- Finally, bake 15-20 minutes.
- Remove cookies from oven and allow to cool
- Allow to cool slightly and remove from cookie sheet.
- Store in an airtight container for up to one month or freeze to eat later. If they last that long
|Amount Per Serving
|% Daily Value *
|Total Fat 4 g
|Saturated Fat 3 g
|Monounsaturated Fat 0 g
|Polyunsaturated Fat 0 g
|Trans Fat 0 g
|Cholesterol 11 mg
|Sodium 42 mg
|Potassium 48 mg
|Total Carbohydrate 6 g
|Dietary Fiber 0 g
|Sugars 0 g
|Protein 0 g
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.