Homemade White Chocolate made with cocoa butter, powdered monk fruit sweetener, powdered coconut milk, and stevia. Not only is it creamy and delicious, but it also has no additives or food coloring. Are you tired of settling for store-bought white chocolate that’s filled with unpronounceable ingredients and questionable quality? Well, it’s time to take matters into your own hands and discover the wonderful world of homemade goodness. In this article, we’ll share with you a game-changing DIY white chocolate recipe that will revolutionize your sweet tooth cravings. Prepare to indulge in a lusciously smooth and additive-free treat that will leave you wondering why you ever settled for anything less. Get ready to say goodbye to store-bought white chocolate and hello to a mouthwatering homemade version that will have you coming back for more.
Homemade White Chocolate
Before we dive into the recipe, let’s explore the ingredients you’ll need to create the perfect homemade white chocolate. To ensure a lusciously smooth and addictively delicious result, here are the key components that will make your white chocolate truly exceptional.
First and foremost, high-quality food cocoa butter is the star ingredient in this DIY white chocolate recipe. Look for cocoa butter that is pure and free from any additives or preservatives. Its smooth and creamy texture will give your homemade white chocolate that melt-in-your-mouth experience.
To add depth and richness to your white chocolate, you’ll need a good quality coconut milk powder. Choose a full-fat milk powder to enhance the creamy flavor of your homemade white chocolate.
For a touch of sweetness and flavor, vanilla extract is an essential ingredient. Use pure vanilla extract for the best results.
Lastly, don’t forget a pinch of salt to balance out the sweetness and bring out the flavors in your white chocolate. A fine-grained sea salt or kosher salt works best to provide a subtle contrast to the sweetness.
Now that you know the key ingredients, you’re well on your way to creating a mouthwatering homemade white chocolate. Armed with these essentials, you’ll have the foundation to perfect your white chocolate. So, get ready to elevate your sweet tooth cravings and bid farewell to store-bought white chocolate. It’s time to embark on a homemade white chocolate adventure that will leave you craving more.,
Tips for Perfecting Your White Chocolate
To take your white chocolate to the next level, here are a few tips to ensure you create a batch that is rich, smooth, and absolutely indulgent.
Another important tip is to be mindful of the temperature when melting your white chocolate. White chocolate is more delicate and prone to scorching than its darker counterparts, so it’s important to melt it slowly and gently. Use a double boiler and avoid overheating and stir frequently to maintain an even consistency.
In addition, it’s essential to have patience when working with white chocolate. Allow it to cool slightly after melting before incorporating any mix-ins or using it in recipes. This will help prevent the texture from becoming grainy or lumpy. Remember, taking your time and being mindful of the details can make a significant difference in the final product.
Lastly, don’t forget a pinch of salt to balance out the sweetness and bring out the flavors in your white chocolate. Hence, a fine-grained sea salt or kosher salt works best to provide a subtle contrast to the sweetness.
Delicious Ways to Enjoy Your Homemade White Chocolate
Now that you know the key ingredients, you’re well on your way to creating a mouthwatering homemade white chocolate. Armed with these essentials, you’ll have the foundation to perfect your white chocolate technique and explore inventive ways to savor this decadent delight. So, get ready to elevate your sweet tooth cravings and bid farewell to store-bought white chocolate. It’s time to embark on a homemade white chocolate adventure that will leave you craving more.
Homemade White Chocolate In Summary,
In conclusion, this DIY white chocolate recipe is truly a game-changer, allowing you to say goodbye to store-bought versions filled with questionable ingredients. By using simple yet carefully selected ingredients like bone protein powder, powdered coconut milk, and French Vanilla, you can create a lusciously smooth and additive-free treat right in your kitchen. With the helpful tips provided, you’ll be able to perfect your white chocolate and explore the delicious ways to enjoy it. So why not try this recipe today and indulge in the goodness of homemade white chocolate? Not only will you have a satisfying treat, but you’ll also have the satisfaction of knowing exactly what you’re consuming. As you savor the rich flavors and velvety texture, remember that the power to create your delectable white chocolate is in your hands.
Food Quality Cocoa Butter is found on Amazon. Incidentally, I used the packets of French Vanilla Stevia I would guess it would be about 10 drops if using liquid
Homemade White Chocolate
Ingredients
- 4 oz chopped cocoa butter
- 4 tbsp coconut oil
- 1 tsp vanilla bone protein powder
- 1/3 cup powdered coconut milk
- 1/3 Powdered monk fruit sweetener
- 3 pkg French vanilla stevia packets or ten drops
- 1 pinch of salt
- 1/2 tsp almond extract
Directions:
First and foremost, add bone protein powder, powdered coconut milk, and French Vanilla to a bowl. Second, stevia Second, in a double boiler melt the cocoa butter and coconut oil. Stir the oil contiuously. Third, stir in the dry ingredients and almond extract into the oil. Once it has combined and there are no lumps. Remove from the heat and pour into molds. Pour into mold shape of choice. Makes roughly 7 1/4 oz.
Homemade White Chocolate
Ingredients
- 4 oz cocoa butter
- 4 tbsp coconut oil
- 1 tsp bone protein powder
- 1/3 cup powdered coconut milk
- 1/3 cup Powdered Monk Fruit Sweetener
- 3 packets stevia powdered vanilla I used in the raw packets
- 1 tsp salt
- 1/2 tsp almond extract
Instructions
- First and foremost, add bone protein powder, powdered coconut milk, French Vanilla and monk fruit sweetener to a bowl.1 tsp bone protein powder, 1/3 cup powdered coconut milk, 1/3 cup Powdered Monk Fruit Sweetener, 3 packets stevia powdered vanilla, 1 tsp salt
- Second, in a double boiler melt the cocoa butter and coconut oil stirring the whole time to avoid burning the oil.4 oz cocoa butter, 4 tbsp coconut oil
- Third, whisk the dry ingredients and the almond extract into the oil.1/2 tsp almond extract
- Once it has combined and there are no lumps remove from the heat.
- Pour into molds.
- Pour into mold shape of choice.
- Makes roughly 7 1/4 oz.
Notes
| Nutrition Facts | |
|---|---|
| Servings 7.0 | |
| Amount Per Serving | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat 25 g | 38 % |
| Saturated Fat 17 g | 84 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 30 mg | 1 % |
| Potassium 17 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
