Homemade from Scratch Marzipan is the perfect holiday treat. In fact, is a delicious almond-flavored candy. Oftentimes, marzipan can be molded into fruits, vegetables, or other items to decorate cakes or other edible treats. Marzipan is an ingredient in many European cakes. Below are instructions on how to make decorative roses for cakes and other […]
Refined Sugar-Free Bananas Foster
Refined Sugar-Free Bananas Foster turns any day into one of decadence. In other words. it makes a wonderful caramel, cinnamon, and banana topping perfect for any ice cream, pancakes, waffles, or French toast. A delightful and decadent topping to turn any breakfast into dessert. Use this recipe to create the breakfast of your dreams. Naturally, […]
Gluten-Free Chocolate Tart Shells
Gluten-Free Chocolate Tart Shells is a nice chocolatey flavored, easy, graham cracker textured crust. In fact, it is perfect for a variety of tarts or pies and is a nice change of pace. Believe it or not, this crust is vegan, refined sugar-free, and gluten-free. A made-from-scratch chocolate tart shell. Indeed this recipe is so […]
Gluten-Free Mini Hazelnut Cake
Gluten-Free Mini Hazelnut Cake is perfect for 2- 4 people. Needless to say, not every occasion calls for a big cake. As a matter of fact, most cakes in Europe are smaller cakes. I don’t know about you but my family prefers smaller cakes. They don’t last long. Plus a different kind can be made […]
Homemade Hazelnut Marzipan
Homemade Hazelnut Marzipan is used to make candy. However, this marzipan is made with toasted hazelnut flour. In fact, it is the perfect holiday treat with a bit of a twist. Incidentally, it can be used like fondant. Use as a filling in biscuits or pastries. Without a doubt, the most common way to use […]