• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Breakfast / Strawberry-Rhubarb Gluten-Free Oven-Pancakes

Breakfast

Strawberry-Rhubarb Gluten-Free Oven-Pancakes

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

48 shares
  • Share
  • Tweet

Strawberry-Rhubarb Gluten-Free Oven-Pancakes are the perfect baked pancake. These sweet and tart pancakes will have your family raving about breakfast. Made with Strawberry Rhubarb Compote in the center of this pancake is a hidden treat. So tasty. Quicker to make than normal pancakes. Needless to say, they are not only delicious but are beautiful on a plate. What could be better than food art for breakfast?Strawberry Rhubarb Gluten-Free Oven-Pancakes perfect for a brunch buffet

Strawberry-Rhubarb Gluten-Free Oven-Pancakes:

Consequently, if you have never had rhubarb you are in for a tasty treat. I grew up seeing and eating rhubarb. Hence, it is not summer until there is some sort of rhubarb treat in the house. Fresh rhubarb is the best. However, if you are lucky enough to have a plant in your backyard and get tired of eating rhubarb then you could cut them into 1-inch pieces and freeze them.

In any case, rhubarb is versatile and can be used in a large variety of sweet and savory recipes. In conclusion, this recipe is versatile as you can use any fruit in this. For example, using only strawberries makes amazing tasting pancakes. Coconut Sugar, Monk Fruit Sweetener, and almond flour can all be found on Amazon.

Strawberry-Rhubarb Gluten-Free Oven-Pancakes:

Ingredients:

  • 1 cup cassava flour
  • 1 cup almond flour
  • 1/3 cup coconut sugar
  • 3 tsp baking powder
  • 1 tsp fresh lemon juice
  • 6 tsp powdered vanilla monk fruit sweetener
  • 2 beaten eggs
  • 2 cups almond milk
  • 1/4 + 2 cup + tsp melted coconut oil
  • *1 cup chopped nuts (optional)

Filling:

1 cup of Strawberry Rhubarb Compote or other fruit of your choice

Directions:

First, preheat the oven to 425. Place parchment paper into a casserole dish 9 x 13-inch pan. Combine cassava flour, almond flour, coconut sugar, baking powder, and vanilla powdered monk fruit sweetener stir until combined.Dry ingredients needing to be stirred together Next, combine lemon juice, beaten eggs, almond milk, and 1/4 cup melted coconut oil.Combining the wet ingredients. Finally, combine the wet with the dry. Next, pour 1/2 of the batter into prepared casserole dish. Using an offset spatula spread the batter all over the bottom of the casserole. Scatter the strawberry rhubarb compote on the top of the batter.Scattering the fruit compote over the Strawberry-Rhubarb Gluten-Free Oven-Pancakes Pour the remaining pancake batter on top of the compote.The Oven Pancake ready to go in the oven

Bake for 25-35 minutes or until a toothpick comes out clean. Set oven to broil. Remove Baked Pancakes and brush the top with the remaining coconut oil. Place back in the oven for one to two minutes. Watch carefully or they could burn. This will make the top of the pancake crispy. Allow to cool slightly.Baked Oven Pancakes Cut into bars Cut the Strawberry-Rhubarb Gluten-Free Oven-Pancakes into barsand serve with remaining compote, whipped cream, and Strawberry Rhubarb syrup.Strawberry Rhubarb Gluten-Free Oven Pancakes cut into bars. Pictured two bars on a plate

Strawberry-Rhubarb Gluten-Free Oven-Pancakes with Rhubarb Syrup

Cut into bars
Save Save Recipe!
Print Pin
5 from 2 votes

Strawberry-Rhubarb Gluten-Free Oven-Pancakes Recipe

Strawberry-Rhubarb Gluten-Free Oven-Pancakes Recipe. Decadent Summertime breakfast treats with fresh fruit baked inside. A casserole dish and finger food.
Course Breakfast
Cuisine American
Keyword 4ht of July, Cassava Flour, Celiac Recipe, Celiac Recipes, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Rhubarb Oven Pancakes, Gluten-Free Rhubarb Pancakes Recipe, Gluten-Free Strawberry Oven Pancakes, Gluten-Free Strawberry Rhubarb Oven Pancakes Recipe, Midsummer Recipe, No Wheat, No Wheat No Problem, Pancakes, Refined Sugar Free, Rhubarb, Rhubarb Recipe, Rubarb Strawberry Pancakes, Strawberry, Strawberry Recipe, Strawberry Rhubarb Oven Pancakes Recipe, Summer Recipe
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 8 Servings
Calories 210kcal
Author LaRena Fry

Equipment

1 Casserole Dish 9 x13-inch
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 1 cup cassava flour
  • 1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 1/3 cup coconut sugar
  • 3 tsp baking soda
  • 1 tsp fresh lemon juice
  • 6 tsp powdered monk fruit sweetener
  • 2 whole beaten eggs
  • 2 cups almond milk
  • 1/4 + 2 cup + tsp coconut oil
  • * 1 cup chopped nuts optional

Fruit Filling:

  • 1 cup Strawberry Rhubarb Compote or other fruit of your choice

Instructions

  • First, preheat oven to 425.
  • Place parchment paper into a casserole dish 9 x 13-inch pan.
  • Combine cassava flour, almond flour, coconut sugar, baking powder, and vanilla powdered monk fruit sweetener stir until combined.
    1 cup cassava flour, 1 cup almond flour, 1/3 cup coconut sugar, 3 tsp baking soda, 6 tsp powdered monk fruit sweetener
  • Next, combine lemon juice, beaten eggs, almond milk, and 1/4 cup melted coconut oil.
    1 tsp fresh lemon juice, 2 whole beaten eggs, 2 cups almond milk, 1/4 + 2 cup + tsp coconut oil
  • Finally, combine the wet ingredients with the dry ingredients.
  • Next, pour 1/2 of the batter into prepared casserole dish.
  • Using an offset spatula spread the batter all over the bottom of the casserole.
  • Scatter the compote on the top of the batter.
    1 cup Strawberry Rhubarb Compote or other fruit of your choice, * 1 cup chopped nuts
  • Pour the remaining pancake batter on top of the compote.
  • Bake for 25-35 minutes or until a toothpick comes out clean.
  • Set oven to broil.
  • Remove Baked Pancakes and brush the top with the remaining coconut oil.
  • Place back in the oven for one to two minutes.
  • Watch carefully or they could burn.
  • This will make the top of the pancake crispy.
  • Allow to cool slightly.
  • Cut into bars and serve with remaining compote, whipped cream, and Strawberry Rhubarb syrup.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 210
% Daily Value *
Total Fat 10 g 16 %
Saturated Fat 6 g 32 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 46 mg 15 %
Sodium 243 mg 10 %
Potassium 271 mg 8 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 2 g 10 %
Sugars 15 g  
Protein 3 g 7 %
Vitamin A 4 %
Vitamin C 22 %
Calcium 116 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8g | Calories: 210kcal | Carbohydrates: 25g | Protein: 3g

For other Gluten-Free and Refined Sugar-Free Recipes:

Dutch Pancake

Japanese Pancakes

Gluten-Free Oven Strawberru Rhubarb Pancakes two photos with a fruit topping.

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Strawberry Rhubarb Compote
Gluten-Free Raspberry Crumb Bars »

Comments

  1. KEVIN FOODIE says

    May 21, 2022 at 8:18 am

    5 stars
    The strawberry Rhubarb are unique flavors and a great addition to the recipe. Your pancake reminds me of Jamaican bulla cake. Looks delicious Larena. Pinned for later reference.

    • LaRena’s Corner says

      May 27, 2022 at 10:01 am

      Perfect for brunch. Thanks for the kindness.

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Gluten-Free Lemon Pie Cookies
  • Homemade Marshmallow Fluff
  • Gluten-Free Father’s Day Menu
  • Dairy-Free Roasted-Strawberry Ice Cream
  • Homemade Taco Sauce
Chicken Stir-Fry with black sesame oil and fresh ginger, with fresh vegetables of your choice with lite sesame, garlic, and ginger sweet and salty flavor

 Chicken Stir-Fry Recipe

Gluten-Free Swedish Midsummer Strawberry Cake slice on a plate

Gluten-Free Swedish Strawberry Cake

GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2023 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

48 shares