• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Desserts / Triple Chocolate Mousse Cake

Desserts

Triple Chocolate Mousse Cake

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

60 shares
  • Share
  • Tweet

Triple Chocolate Mousse Cake made with dark, milk chocolate, and white chocolate. Needless to say, this cake is gluten-free and refined sugar-free. Consequently, I have found a chocolate that is made with stevia. My husband and I recently celebrated our 28th year Anniversary. I wanted to make a decadent and delicious dessert.Triple Mousse Chocolate Cake on a plate decorated with cherry sauce, chocolate curls, mint leaves, and small flowers

Triple Chocolate Mousse Cake:

Incidentally, this dessert is impressive to serve. However, it really couldn’t be easier. Especially, if you have made mousse before. Initially, it is made with a Flourless Chocolate Cake. The flourless chocolate cake can be made the day before.

Amazon sells plastic cake collars or metal cake collars. In any case, I used both collars. I like the sturdiness of the metal collar around the plastic collar. All in all, the plastic collar comes off easier than the metal one.

Triple Chocolate Mousse Cake

Ingredients:

  • 1 gluten-free flourless chocolate cake
  • 2 oz dark Lily’s chocolate with stevia
  • 2 oz Lily’s milk chocolate with stevia
  • 2 oz Lily’s white chocolate with stevia
  • 1 1/2 cup coconut milk in ISI Whipper
  • 1 tsp gelatin
  • 2 egg yolks
  • 3/4 cup coconut milk
  • 2 egg whites
  • 3 tbsp maple sugar
  • 1 tsp pure vanilla

Directions:

First, place each chocolate into separate bowls. Second, place 1 1/2 cups of unsweetened coconut milk in an ISI Whipper. Next, place 2 cartridges into the whipper. Finally, place the ISI whipper into the dispenser. Wisk together the egg yolks, maple sugar, and set aside. In a saucepan bring coconut milk to a simmer.  Sprinkle the gelatin into the simmering milk. Bring the gelatin mixture to a boil approximately 90 *. Finally, ladle 1/3 of the coconut milk into the egg mixture while whisking.

Finally, add in the remaining coconut milk.Gelatin egg and milk mix Pour about 1/3 of the egg mixture into each chocolate and stir until melted.  Begin with the dark chocolate. Adding egg gelatin mixture to dark chocolateMove on to the Milk Chocolate and stir until melted. Finally, finish with the white chocolate. Melting white chocolateAdd approximately 1/2 cup of coconut whipped cream from the Whipped Cream dispenser to each chocolate.Adding whipped coconut cream Fold in the coconut whipped cream until fully incorporated. Lastly, whip the egg whites until soft peaks. Finally, fold in a 1/3 of egg whites into each chocolate.

Assemble Triple Mousse Chocolate Cake:

First, prep your cake by place a cardboard cake round. Second, place make the flourless chocolate cake. If a newbie at making cakes I highly suggest adding a metal cake collar as well. Thirdly, add a plastic cake collar around your cake.   This can be made a day in advance.

Top the flourless chocolate cake with the dark chocolate mousse. Spread the chocolate evenly over the cake. Dark Chocolate LayerNext place the cake into the freezer for 20 minutes.

After 20 minutes remove the cake and add the milk chocolate mousse to the top of the dark chocolate. Milk Chocolate layerFinally, spread it evenly over the cake and place it back into the freezer for 20 minutes.

Next, remove the cake from the freezer and add the remaining white chocolate layer to the top of the milk chocolate. Make sure to evenly spread it over the cake. Lastly, place the cake into the refrigerator for 3 hours. This cake can sit in the fridge for up to one day before serving or freeze for a special occasion.

If freezing the cake remove from the freezer. Place the cake into the fridge for a minimum of 12 hours before eating. Or cut up slices and individually wrap with plastic cake collars and freeze that way. Then you can just remove a piece at a time.Triple Chocolate Mousse Cake on a plate decorated with cherry sauce

Triple Mousse Chocolate Cake on a plate and decorated

Triple Chocolate Mousse Cake on a plate decorated with cherry sauce
Save Save Recipe!
Print Pin
5 from 7 votes

Triple Mousse Chocolate Cake Recipe

Triple Mousse Chocolate Cake Recipe is gluten-free. Made with coconut milk, and chocolates made with stevia. A show stopping dessert. Easy
Course Dessert
Cuisine American
Keyword Chocolate, Dark Chocolate, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Milk Chocolate, Mousse, No Wheat, No Wheat No Problem, Refined Sugar Free, Stevia, Triple Chocolate, White Chocolate Chips
Prep Time 45 minutes minutes
Cook Time 1 hour hour
Freezer Time / wait time 1 hour hour 20 minutes minutes
Total Time 3 hours hours 5 minutes minutes
Servings 16 servings
Calories 157kcal
Author LaRena Fry

Equipment

Cake Collar Plastic and Metal

Ingredients

  • 1 whole flourless chocolate cake
  • 2 oz Lily's dark chocolate with stevia
  • 2 oz Lily's Milk Chocolate with stevia
  • 2 oz Lily's White Chocolate with stevia
  • 1 1/2 cup canned coconut milk or heavy cream coconut milk in ISI Whipper
  • 1 tsp gelatin
  • 2 egg yolks
  • 3/4 cup canned coconut milk
  • 2 egg yolks
  • 3 tbsp maple sugar
  • 1 tsp pure vanilla

Instructions

  • First, place each chocolate into separate bowls.
  • Second, place 1 1/2 cups of unsweetened coconut milk in an ISI Whipper.
  • Next, place 2 cartridges into the whipper.
  • Finally, place the ISI whipper into the dispenser.
  • Wisk together the egg yolks, maple sugar, and set aside.
  • In a saucepan bring coconut milk to a simmer. 
  • Sprinkle the gelatin into the simmering milk.
  • Bring the gelatin mixture to a boil approximately 90 *.
  • Finally, ladle 1/3 of the coconut milk into the egg mixture while whisking.
  • Finally, add in the remaining coconut milk. Pour about 1/3 of the egg mixture into each chocolate and stir until melted. 
  • Pour about 1/3 of the egg mixture into each chocolate and stir until melted. 
  • Begin with the dark chocolate.
  • Move on to the Milk Chocolate and stir until melted.
  • Finally, finish with the white chocolate.
  • Add approximately 1/2 cup of coconut whipped cream from the Whipped Cream dispenser to each chocolate.
  • Fold in the coconut whipped cream until fully incorporated.
  • Lastly, whip the egg whites until soft peaks.
  • Finally, fold in a 1/3 of egg whites into each chocolate.

Assemble the Cake

  • First, prep your cake by place a cardboard cake round.
  • Second, place make the flourless chocolate cake.
  • If a newbie at making cakes I highly suggest adding a metal cake collar as well.
  • Thirdly, add a plastic cake collar around your cake.   
  • This can be made a day in advance.
  • Top the flourless chocolate cake with the dark chocolate mousse.
  • Spread the chocolate evenly over the cake.
  • Next place the cake into the freezer for 20 minutes.
  • After 20 minutes remove the cake and add the milk chocolate mousse to the top of the dark chocolate.
  • Finally, spread it evenly over the cake and place it back into the freezer for 20 minutes.
  • Next, remove the cake from the freezer and add the remaining white chocolate layer to the top of the milk chocolate.
  • Make sure to evenly spread it over the cake.
  • Lastly, place the cake into the refrigerator for 3 hours.
  • This cake can sit in the fridge for up to one day before serving or freeze for a special occasion.
  • If freezing the cake remove from the freezer.
  • Place the cake into the fridge for a minimum of 12 hours before eating.
  • Or cut up slices and individually wrap with plastic cake collars and freeze that way.
  • Then you can just remove a piece at a time.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
calories 157
% Daily Value *
Total Fat 12 g 19 %
Saturated Fat 9 g 46 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 93 mg 31 %
Sodium 201 mg 8 %
Potassium 46 mg 1 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 2 g 9 %
Sugars 5 g  
Protein 4 g 9 %
Vitamin A 4 %
Vitamin C 0 %
Calcium 3 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 157kcal

Triple Chocolate Mousse Cake two pictures of a slice of cake on a plate.

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Refined Sugar-Free Pumpkin Glaze
Gluten-Free Fried Chicken Wings »

Comments

  1. Nart at Cooking with Nart says

    September 30, 2020 at 3:19 am

    5 stars
    This cake looks divine my friend! I just want to grab a fork and eat the whole thing!!!

  2. Leah says

    September 30, 2020 at 7:33 am

    Yum!! This looks amazing. I need to find this Lily’s chocolate with stevia. I haven’t tried baking with stevia yet but definitely need to see what it’s all about. Thank you for sharing this triple chocolate mousse cake with us!

    • LaRena’s Corner says

      September 30, 2020 at 9:33 pm

      Leah, it is really good. Lily’s is the name brand.

  3. Nisha says

    September 30, 2020 at 7:34 am

    5 stars
    This looks so awesome, love chocolate mousse cake !

    • LaRena’s Corner says

      September 30, 2020 at 9:33 pm

      Nisha, It is a very decadent dessert.

  4. Tera says

    September 30, 2020 at 2:22 pm

    5 stars
    What a decadent looking gluten free cake!! Always thrilled to try your newest treats! You never disappoint.

    • LaRena’s Corner says

      September 30, 2020 at 9:34 pm

      Tera, you are so sweet. I am sure you will love this one.

  5. Angela says

    September 30, 2020 at 7:24 pm

    Chocolate lover’s dream!

    • LaRena’s Corner says

      September 30, 2020 at 9:34 pm

      Angela, it is indeed a chocolate lover’s dream. I should have called it that.

  6. saif says

    September 30, 2020 at 9:48 pm

    5 stars
    This chocolate cake looks absolutely gorgeous. Now I am craving for dessert.

    • LaRena’s Corner says

      October 1, 2020 at 6:42 am

      Saif, it is easy and decadent. I hope you let me know if you try it. Have a wonderful and blessed day!

  7. Alpa says

    October 1, 2020 at 7:54 pm

    5 stars
    Looks amazing! My kids will love it.

    • LaRena’s Corner says

      October 2, 2020 at 12:08 pm

      Alpa, I am sure your kids will love it. Let me know what you think of the recipe. Thank you!

  8. Ai says

    October 2, 2020 at 5:53 am

    5 stars
    Looks super rich and delicious! Very beautiful and impressive too!

    • LaRena’s Corner says

      October 2, 2020 at 12:09 pm

      Ai, thank you for the kind comments. It is so yummy.

  9. Beth says

    October 3, 2020 at 4:09 am

    5 stars
    This is decadent and beautiful, and I can imagine how delicious it is with those layers of mousse on top of the flourless cake. Wow!

    • LaRena’s Corner says

      October 3, 2020 at 1:45 pm

      Beth, thank you for the kind words. It is so scrumptious. Sometimes decadence is what is needed. LOL. Have a wonderful and blessed day!

5 from 7 votes

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Gluten-Free Chinese Orange Chicken
  • Chocolate Espresso Whipped Cream
  • Gluten-Free Vegan Chocolate Waffles
  • Strawberry-Rhubarb Gluten-Free Oven-Pancakes
  • Strawberry Rhubarb Compote
GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

Search

© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

60 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.