My recipes are grain free, refined sugar free and most are dairy free. I make this sometimes when someone in my family is sick. If someone is sick I only make a small amount just like for this recipe. I used to use a lot of older recipes that called for a can of Cream of chicken or cream of mushroom soup. I wanted to be able to adapt some of the recipes I used to use before I went grain free. The picture of the soup is just before thickening. If making this recipe for soup it is one serving. I use this recipe in my Chicken Enchilada Sauce.
1/4 cup shredded cooked chicken
1 1/2 cup chicken broth
1/4 teaspoon salt
1/2 teaspoon onion powder
1 tablespoon tapioca flour
2 tablespoons water
Pour chicken broth and spices into a pan. Bring to a boil. Add chicken. Make a slurry (combine tapioca flour and water until blended). Pour slurry through a strainer and stir while doing so. When thick turn off heat. This replaces one can of cream of chicken soup in a recipe. This is one serving of cream of chicken soup.