• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Breads / Gluten-Free Cinnamon Pumpkin Scones

Breads Holiday's

Gluten-Free Cinnamon Pumpkin Scones

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

107 shares
  • Share
  • Tweet

Gluten-Free Cinnamon Pumpkin Scones is a delightful way to start a day. Once fall hits pumpkin recipes are on everyone’s mind. In other words, it is pumpkin scones are a classic comfort fall food. Nevertheless, these scones will have you dreaming of fall treats and warm sweaters. Moreover, they are the perfect after-school treat or grab-and-go breakfast. A delightful Fall treat is sure to delight your tastebuds.A picture on top of a picture of a platter of scones and a cake stand with more Gluten-Free Cinnamon Pumpkin Scones

Gluten-Free Cinnamon Pumpkin Scones

Consequently, I had leftover canned pumpkin in my fridge that I wanted to use up and not waste. Needless to say, I love scones for breakfast. Lastly,  I also love the combination of cinnamon with pumpkin. With fall coming here in America there seem to be lots of pumpkin goodies and coffees everywhere. In conclusion, top with cinnamon sugar or a Pupkin Maple Glaze.

In all honesty, thanks for visiting or following my blog! I appreciate you! Have a wonderful day/night wherever you may be! In fact, Cassava Flour Information and Monkfruit Sweetener Information for the history and data about this ingredient.

Cassava Flour and Monkfruit Sweetener can be found at Amazon.

*Nutritional Facts are based on 12 servings or 12 scones. You may cut your scones bigger or larger. Nutritional Facts for Pumpkin Maple Glaze are listed separately.

Personal Notes:

Nonetheless, 2020 is very beyond weird. In any event, I can’t wait for this year to be over. However, I am praying that things will run smoothly until the end of the year.

Nevertheless, I thrive on positivity. Therefore, I have tried to stay away from social media. In any case, I go in search every day to look for positive stories that embody human kindness. Hence, I often try to post a positive story or quote to share. Thus, I share this quote from Charlie Brown. “Keep looking up that’s the secret of life.”

Indeed, I hope and pray that your life is looking up.

Gluten-Free Cinnamon Pumpkin Scones

Ingredients:

  • 2 cups cassava flour
  • 1/2 cup Monk Fruit Sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pink salt
  • 1/4 teaspoon cream of tartar
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup coconut oil
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 tablespoons almond milk

Cinnamon Topping Ingredients :

  • 1 tablespoon water
  • 2 tablespoons Monk Fruit Sweetener
  • 1/2 teaspoon cinnamon

Directions For Gluten-Free Cinnamon Pumpkin Scones:

First, preheat the oven to 350. Second, oil a baking stone or baking sheet. Thirdly, in a medium-sized bowl combine the cassava flour, monk fruit sweetener, baking powder, baking soda, salt, cream of tartar, cinnamon, and nutmeg and stir until well combined. Using a pastry knife cut the coconut oil into the flour mixture until it resembles coarse crumbs. Next, beat the egg and add to pumpkin puree and almond milk.
Egg, pumpkin, and almond milkFinally, mix the cassava flour mixture together with the Pumpkin mixture. Roll dough into a ball. Place the dough onto your baking stone or baking pan. Flatten and create a disc approximately 1 in thick.

Using a pastry brush wipe the top of your cinnamon Pumpkin Scones with water. Or skip the cinnamon sugar and glaze with a Pumpkin Maple Glaze. The choice is yours. Combine the Monk fruit sweetener and cinnamon for the topping. Next to last, top the Cinnamon Pumpkin Scones with the cinnamon sugar and press firmly into the dough.Gluten-Free Cinnamon Pumpkin Scones: Cut scones with cinnamon sugar on them Lastly, cut scones. I cut several sizes as sometimes I want a small one and sometimes I want a big one. Most importantly, space the scones slightly apart so they cook all the way through. Next, place the scones in the preheated oven and bake for 15 – 20 minutes. Remove from oven and allow to cool.

Cream Cheese Pumpkin Glaze

Ingredients:

  • 3 tbsp room temperature cream cheese
  • 1/3 cup powdered monkfruit sweetener
  • 2 tbsp pumpkin puree
  • 1 tbsp maple sugar

Directions:

First, using a fork or electric mixer blend the cream cheese until smooth. Second, blend the monkfruit into the smoothened cream cheese. Finally, add in the pumpkin puree and maple sugar. Lastly, drizzle over the scones.Gluten-Free Cinnamon Pumpkin Scones three pictured with glaze

Gluten-Free Cinnamon Pumpkin Scones three pictured
Save Save Recipe!
Print Pin
5 from 1 vote

Gluten-Free Cinnamon Pumpkin Scones

Gluten-Free Cinnamon Pumpkin Scones Recipe is a wonderful classic recipe for breakfast or brunch. Perfect to serve as an after-school treat or breakfast on the run.
Course Breakfast, Dessert
Cuisine American
Keyword Bread, Celiac Recipe, Celiac Recipes, Cinammon, Cinnamon, Cinnamon, Cardamom, Clove, Ginger Spices, Easy Gluten-Free Pumpkin Scones Recipe, Easy Pumpkin Scones, Easy Pumpkin Scones Recipe, Fall Recipes, Ginger, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Gluten-Free Pumpkin Recipe, Grain Free Recipe, Grain-Free, Lunch Snack, Mace, No Grains, No Wheat, No Wheat No Problem, Nutmeg, Pumpkin, Pumpkin Recipe, Pumpkin Scone Recipe, Pumpkin Scones Easy, Pumpkin Spice, Recipe For Pumpkin, Scone Recipe, Scones, Snack, Winter Recipe, With Cinnamon Sugar or Cream Cheese Frosting
Prep Time 6 minutes minutes
Cook Time 20 minutes minutes
Total Time 26 minutes minutes
Servings 12 servings
Calories 255kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Baking stone
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Pastry Knife

Ingredients

  • 1 cups cassava flour
  • 1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 1/2 cup monkfruit sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp pink salt
  • 3 tsp cinnamon
  • 1/4 tsp ginger
  • 1 tsp nutmeg
  • 1 pinch allspice * optional ingredient
  • 1/2 tsp pink salt
  • 1 pinch of mace * optional ingredient
  • 1 pinch of cloves * optional ingredient
  • 1/2 cup pumpkin puree
  • 1 whole egg
  • 2 tbsp almond milk

Topping Ingredients

  • 2 tbsp monkfruit sweetener
  • 1/4 tsp cinnamon
  • 1 tsp of water

Pumpkin Maple Glaze

  • 4 tbsp room temperature cream cheese
  • 1/3 cup powdered monkfruit sweetener
  • 2 tbsp pumpkin puree
  • 1 tbsp maple sugar

Instructions

  • First, preheat oven to 350.
  • Second, oil a baking stone or baking sheet.
  • Next, in a medium-sized bowl combine the cassava flour, almond flour, monk fruit sweetener, baking powder, baking soda, salt, cream of tartar, cinnamon, nutmeg and stir until well combined.
    1 cups cassava flour, 1 cup almond flour, 1/2 cup monkfruit sweetener, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp pink salt, 3 tsp cinnamon, 1/4 tsp ginger, 1 tsp nutmeg, 1 pinch allspice, 1 pinch of mace, 1 pinch of cloves, 1/2 tsp pink salt
  • Finally, using a pastry knife cut in the coconut oil into the flour mixture until it resembles coarse crumbs.
  • Next, beat the egg and add to pumpkin puree and milk.
    1/2 cup pumpkin puree, 1 whole egg, 2 tbsp almond milk
  • Mix the flour mixture together with the Pumpkin mixture.
  • Finally, roll the dough into a ball.
  • Place the dough onto your baking stone or baking pan.
  • Next, flatten and create a disc approximately 1 in thick.
  • Using a pastry brush wipe the top of your cinnamon Pumpkin Scones with water.
  • Combine the Monk fruit sweetener and cinnamon for the topping.
    1/4 tsp cinnamon, 1 tsp of water, 2 tbsp monkfruit sweetener
  • Top the Cinnamon Pumpkin Scones with the cinnamon sugar and press firmly into the dough.
  • Lastly, cut scones.
  • Space the scones slightly apart so they cook all the way through.
  • Place scones in preheated oven bake for 15 - 20 minutes.
  • Remove from oven and allow to cool.

Pumpkin Maple Glaze

  • First, using a fork or electric mixer blend the cream cheese until smooth
    4 tbsp room temperature cream cheese
  • Second, blend the monkfruit into the smoothened cream cheese.
    1/3 cup powdered monkfruit sweetener
  • Finally, add in the pumpkin puree and maple sugar until combined.
    1 tbsp maple sugar, 2 tbsp pumpkin puree
  • Lastly, drizzle over the scones.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 255
% Daily Value *
Total Fat 19 g 30 %
Saturated Fat 16 g 81 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 16 mg 5 %
Sodium 153 mg 6 %
Potassium 34 mg 1 %
Total Carbohydrate 31 g 10 %
Dietary Fiber 3 g 12 %
Sugars 1 g  
Protein 1 g 2 %
Vitamin A 47 %
Vitamin C 4 %
Calcium 5 %
Iron 13 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
Pumpkin Maple Glaze Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 16
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 11 mg 0 %
Potassium 13 mg 0 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 4 g 16 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 14 %
Vitamin C 0 %
Calcium 4 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
 

Nutrition

Serving: 12servings | Calories: 255kcal | Carbohydrates: 31g | Protein: 1g
A picture of Gluten-Free Almond Poppyseed Scones on a cake platter with a platter of scones below.

Almond Poppyseed Scones

Gluten-Free Banana Muffins with cinnamon whipped cream, topped with chopped hazelnuts, and a cinnamon banana chip

Banana Muffins

Gluten-Free Strawberry Banana Mini Muffins

Strawberry Banana Mini Muffins

German Apple Pancake what it looks like when it is flipped upside down.

German Apple Pancakes

Top: Close up of Three scones with a sprig of mint. Bottom: a platter of scones with a cake stand of more scones.

 

 

 

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Happy Nevada Day
Sausage Butternut Squash Soup »

Comments

  1. Karin Fry says

    August 25, 2018 at 10:07 am

    Yum,Yum,Yum, It surely don’t need any Jam,Jam, Jam. Oh, about the puppies, what happened when you gave them Yam, Yam, yam?

    • LaRena’s Corner says

      August 25, 2018 at 11:45 pm

      Our puppies were sick. Pumpkin helps the become regular. They are fine now. Thank you for asking. Have a great day/night!

  2. Karin Fry says

    August 25, 2018 at 10:08 am

    Or I guess it was Pumpkin!!!!!

  3. Trina and Tina says

    August 26, 2018 at 5:52 pm

    Tasty!

    • LaRena’s Corner says

      August 26, 2018 at 6:08 pm

      They are good. Thanks! Have an awesome day/night!

5 from 1 vote (1 rating without comment)

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Gluten-Free Norwegian Waffles
  • Rhubarb-Strawberry Lime Infused Water
  • Lemon Garlic Chicken
  • Blueberry Cottage Breakfast Cake
  • Cream Cheese Lemon Frosting
GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

Search

© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

107 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.