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Fall Turkey Bone Broth

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Fall Turkey Bone Broth Recipe is homemade and brings a strong turkey flavor to any soup or turkey gravy. It is good to use during Thanksgiving for gravy, soups, or when making grain-free free stuffing. Any time of year is a good time to make Turkey Bone Broth. Most notably, homemade Fall Turkey Bone Broth is wonderful to have on hand in your freezer. This is for a small batch of broth.Pictured is a quart of broth with turkey legs, fresh herbs, and vegetables in the background.

Fall Turkey Bone Broth:

Incredibly most people who are looking to heal their gut are going grain-free and refined sugar-free. To tell the truth, following this type of diet is what led to my starting this blog. Not to mention, friends who saw pictures of my food thought I should share my recipes.

While making broth is super easy it is time-consuming and requires several hours to develop a deep flavor. Since this is a small batch there is no need to process in a canner. However, it will last longer if you store it in your freezer vs your refrigerator. Indeed it is a treat to use to make homemade soup during the fall. Not to mention, there is no comparison to the flavor of homemade bone broth.

How to Make Turkey Broth:

Naturally, I make this bone broth every year at the beginning of November to make Turkey Gravy for Thanksgiving. Indeed, it is nice to have on hand for making gravies, soups, or other items. Plus it is easy to make. Furthermore, it is a small batch and can be stored either in the fridge or in the freezer for up to two months.

Normally, around Thanksgiving time, grocery stores in the USA will sell parts of the turkey for those who are making dinner for one or two people. Oftentimes, the turkey pieces will be on sale. In fact, it is a good time to purchase and store in your freezer for when you want some turkey broth. To summarize, this recipe does take a little time to make as you want to create a deep turkey flavor and that is done by cooking low and slow.

Why Make Bone Broth:

Consequently, it creates a more nutritious broth. Bone broth releases natural bone gelatin and collagen into the broth. In all honesty, it helps to heal the gut and reduce inflammation. Not to mention, it makes tastier gravy, stuffing, or soup. A medium-sized pot will be needed to cook the broth in.

Fall Turkey Bone Broth Recipe

Ingredients

  • 2 Turkey drumsticks
  • 1 small bunch of parsley
  • 1 fresh bay leaf
  • 2 fresh sage leaves
  • 2 tsp pink salt
  • 1.2 tsp white pepper
  • 1/2 tsp thyme
  • 2 sticks of celery
  • 2 whole carrots
  • 1 large onion chopped
  • 3 1/2 quarts of water

First, add turkey legs to a large pot make and slice into the legs with a knife. Secondly, add spices, parsley, pieces of celery, carrots, and onions,Turkey Bone Broth with turkey legs, fresh herbs and vegetables. Thirdly, add water. Finally, cook low and slow only allowing it to simmer. Lastly, cook down until there are approximately 2 quarts. Sterilize two-quart jars and lids. Pour ingredients through a sieve into a bowl removing any vegetables. Using a funnel pour the broth into the quart jars and seal them. Store in the fridge for 2 weeks or freezer for up to two months.Fall Turkey Bone Broth Recipe made with fresh turkey legs and fresh herbswith Turkey Legs in the background

Turkey Bone Broth with Turkey Legs in the background
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5 from 2 votes

Fall Turkey Bone Broth

Fall Turkey Bone Broth Recipe A Paleo and GAPS diet recipe to help heal gut health. Perfect to use for savory turkey gravy or homemade soup.
Course Soup
Cuisine American
Keyword Broth, How To Make Turkey Bone Broth, Recipe For Turkey Bone Broth, Small Batch Turkey Bone Broth Recipe, Thanksgiving Recipe, Turkey Bone Broth, Turkey Bone Broth Recipe
Prep Time 20 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 20 minutes minutes
Servings 8 cups
Calories 49kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">Pots Pans

Ingredients

  • 2 drumsticks
  • 1 small bunch of parsley
  • 1 fresh bay leaf
  • 2 fresh sage leaves
  • 2 tsp pink salt
  • 1/2 tsp white pepper
  • 1/2 tsp thyme
  • 2 sticks celery
  • 2 whole carrots
  • 1 large onion
  • 3 1/2 quarts water

Instructions

  • First, add turkey legs to a large pot make slices into the legs. 
    2 drumsticks
  • Secondly, add spices, parsley, and pieces of celery, carrots, onions, spices, and parsley. 
    1 small bunch of parsley, 1 fresh bay leaf, 2 fresh sage leaves, 2 tsp pink salt, 1/2 tsp white pepper, 1/2 tsp thyme, 2 sticks celery, 2 whole carrots, 1 large onion
  • Next, add water. 
    3 1/2 quarts water
  • Finally, cook low and slow only allowing it to simmer. 
  • Lastly, cook down until there are approximately 2 quarts. 
  •  Sterilize two-quart jars and lids.
  • Pour ingredients through a sieve into a bowl removing any vegetables. 
  •  Using a funnel pour the broth into the quart jars and seal. 

Store in the fridge or freezer for up to two months.

    Notes

    Nutrition Facts based on 8 cups
    Servings 8.0
    Amount Per Serving
    Calories 49
    % Daily Value *
    Total Fat 1 g 2 %
    Saturated Fat 0 g 2 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 9 mg 3 %
    Sodium 662 mg 28 %
    Potassium 171 mg 5 %
    Total Carbohydrate 1 g 1 %
    Dietary Fiber 1 g 6 %
    Sugars 3 g  
    Protein 4 g 8 %
    Vitamin A 110 %
    Vitamin C 12 %
    Calcium 9 %
    Iron 6 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Serving: 8servings | Calories: 49kcal | Carbohydrates: 1g | Protein: 4g
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    Two Pictures of the broth. First picture is with 2 turkey legs, some carrots, celery, onion, and a quart of broth. Second picture is of a quart of borth and a small bowl with Turkey legs and fresh herbs in the background.

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    Comments

    1. Kevin Foodie says

      November 15, 2022 at 10:57 am

      5 stars
      This is clever recipe idea. There are so many bones left over from the turkey. They are useful for making this flavoful broth you shared with us. Thank you Larena.

      • LaRena’s Corner says

        November 17, 2022 at 9:29 pm

        Kevin, thanks. It is a small batch recipe. Sometimes all I need or want is a quart or two of turkey bone broth and this fits that bill. Have a great day.

    5 from 2 votes (1 rating without comment)

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