Spinach Strawberry Lobster Salad is a luscious and decadent romantic side dish for two. Discover the unexpected yet harmonious combination of succulent lobster and sweet strawberries in a vibrant spinach salad. This tantalizing recipe features a delectable strawberry tops and lobster oil vinaigrette that will have your taste buds dancing. Get ready to elevate your salad game with this unique and mouthwatering dish!
Spinach Strawberry Lobster Salad
Indulge in a delectable Spinach Strawberry Lobster Salad that is sure to ignite the spark on your romantic dinner for two. This unique side dish recipe combines the freshness of spinach, the sweetness of strawberries, and the richness of lobster, creating a taste sensation like no other.
This tantalizing side dish recipe features a bed of fresh spinach adorned with sliced strawberries, red onion, and toasted hazelnuts. First and foremost, the real star of the show is the succulent lobster, adding a touch of luxury to every bite. With the addition of feta cheese, and blueberries, it could even be used for the 4th of July or other Patriotic holidays. As a matter of fact, this salad is a culinary masterpiece you won’t want to miss!
Lobster oil can be found on Amazon.
Elevate Your Date Night Spinach Strawberry Lobster Salad:
Looking to impress your significant other? Look no further than the Spinach Strawberry Lobster Salad, a divine creation that combines romance and flavor in one dish. Indeed, the real star is the succulent lobster, adding a touch of luxury to every bite. To take the salad to new heights, a tantalizing lobster oil vinaigrette is drizzled over the top, made with a blend of lobster oil, strawberry vinegar, dijon mustard, lemon juice, and a sprinkle of powdered monk fruit sweetener. With the finishing touch of creamy feta cheese, delicate micro greens, and strawberry tops, this salad is a guaranteed hit for your next special.
Are you tired of the same old dinner routine? Looking to add a touch of elegance to your next date night? Well, get ready to impress your significant other with an unforgettable culinary masterpiece: the Spinach Strawberry Lobster Salad. Not to mention, this divine creation perfectly blends romance and flavor, making it the ultimate dish to elevate any special occasion. Nevertheless, the freshness of the ingredients to the tantalizing lobster oil vinaigrette, prepare to embark on a culinary journey like no other.
Fresh Ingredients for Spinach Strawberry Lobster Salad:
Without a doubt, to create a sensational Spinach Strawberry Lobster Salad, one of the key elements is using fresh ingredients that are bursting with flavor. By choosing the finest and most vibrant produce, you’ll ensure that every bite of your salad is a taste sensation.
Needless to say, start by selecting the freshest spinach you can find. Look for leaves that are vibrant green and firm to the touch, as these will provide a refreshing and crisp base for your salad. To take it up a notch, consider opting for organic spinach to guarantee the highest quality and taste.
Consequently, choose plump and juicy berries that are bright red in color. Hence, this will add a pop of color to your salad and infuse it with a delightful sweetness that pairs perfectly with the other ingredients.
Prepping the Lobster:
Now that you have gathered all the necessary ingredients for your Spinach Strawberry Lobster Salad, it’s time to focus on the star of the show: the lobster. Preparing this prized crustacean may seem daunting, but fear not – with a few simple steps, you’ll have succulent lobster meat to complement the vibrant flavors of your salad. Most importantly follow my recipe for Keto Lobster to prepare the lobster for this dish.
Creating the Vinaigrette for the Spinach Strawberry Lobster Salad:
Once you’ve whisked everything together, give the vinaigrette a taste. Adjust the salt and pepper if needed, ensuring the flavors are perfectly balanced. In a small bowl, whisk together the lobster oil, strawberry tops vinegar, Dijon mustard, honey, salt, and black pepper until well combined. The lobster oil adds a rich and distinctive flavor, while the vinegar provides a tangy kick to balance the sweetness of the strawberries and the richness of the lobster.
Additionally, the Lobster oil could be purchased or you could freeze it the next time you make lobster. Then only remove one ice cube of lobster oil and defrost to use in this recipe.
Finally, drizzle your meticulously crafted Lobster Oil Vinaigrette over the entire salad. Slowly and carefully pour the vinaigrette, allowing it to cascade down the ingredients like a gentle waterfall. The vinaigrette’s tangy and slightly savory notes will tie the whole dish together, enhancing the flavors of the spinach, strawberries, and lobster meat.
In Summary:
Now, let’s explore how to add a patriotic twist to this already stunning dish with the addition of fresh blueberries and feta. To create a patriotic salad add fresh blueberries and feta. Not only does the patriotic twist elevate the overall aesthetic of the salad, but it also adds a deeper meaning to your date night. In conclusion, honoring those who have served our country is an important aspect of patriotic holidays, and what better way to show your appreciation than through a thoughtfully prepared dish? The red, white, and blue color palette of the salad symbolizes unity, freedom, and bravery, further enhancing the significance of the occasion.
This dish combines romance and flavor in the most exquisite way. Impress your significant other with this delicious creation and create a lasting memory together.
Spinach Strawberry Lobster Salad
Ingredients:
- 6 oz. spinach
- 1 tbsp red onion
- 1/4 cup sliced strawberries
- 2 tbsp toasted hazelnuts
- 2 tbsp micro greens
- 1/2 cup lobster
Directions:
First, place the spinach on the plate. Second, place red onions, strawberries, hazelnuts, and micro greens. Lastly, place the lobster on the salad.
Strawberry Vinegar Lobster Oil Dressing
- 1 tbsp homemade lobster oil or olive oil
- 3 tbsp strawberry tops vinegar
- 2 tbsp lemon juice
- 1/8 tsp dijon mustard
- 1 tsp fresh lemon juice
- 1 1/2 tbsp powdered monk fruit sweetener
- *2 tbsp feta cheese
- *4 tsp fresh blueberries
Directions:
First but not least, measure carefully and pour into a sterilized glass jar. Second, screw the lid on. Third, shake the jar until the ingredients are combined. Before serving dress the salad to your liking. Add in the feta and blueberries for a more patriotic salad or the 4th of July. Salad serves two.
Spinach Strawberry Lobster Salad
Equipment
Ingredients
Spinach Strawberry Lobster Salad
- 6 oz Spinach
- 1 tbsp chopped red onions
- 1/4 cup fresh whole or sliced strawberries
- 2 tbsp toasted chopped hazelnuts
- 2 tbsp micro greens
- 1/2 cup cooked lobster
Lobster Oil Strawberry Tops Vinaigrette
- 1 tbsp homemade lobster oil or olive oil Find homemade Lobster Oil on my blog
- 3 tbsp Strawberry Tops Vinegar Find the recipe for this on my blog
- 4 tbs freshly squeezed lemon juice
- 1/8 tsp Dijon mustard
- 1 1/4 tbsp monkfruit sweetener
- *2 tbsp feta cheese optional
- *4 tps fresh blueberries optional
Instructions
Spinach Strawberry Lobster Salad for Two
- 6 oz Spinach
- Second, place red onions, strawberries, hazelnuts, and micro greens.1 tbsp chopped red onions, 1/4 cup fresh whole or sliced strawberries, 2 tbsp toasted chopped hazelnuts, 2 tbsp micro greens
- Lastly, place the lobster on the salad.1/2 cup cooked lobster
Lobster Oil and Strawberry Tops Vinaigrette
- First but not least, measure carefully and pour into a sterilized glass jar.1 tbsp homemade lobster oil or olive oil, 3 tbsp Strawberry Tops Vinegar, 4 tbs freshly squeezed lemon juice, 1/8 tsp Dijon mustard, 1 1/4 tbsp monkfruit sweetener, *2 tbsp feta cheese, *4 tps fresh blueberries
- Second, screw the lid on.
- Third, shake the jar until the ingredients are combined.
- Before serving dress the salad to your liking.
- Add in the feta and blueberries for a more patriotic salad or the 4th of July.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| calories 160 | |
| % Daily Value * | |
| Total Fat 13 g | 20 % |
| Saturated Fat 2 g | 8 % |
| Monounsaturated Fat 7 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 9 mg | 3 % |
| Sodium 204 mg | 9 % |
| Potassium 551 mg | 16 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 3 g | 11 % |
| Sugars 3 g | |
| Protein 5 g | 10 % |
| Vitamin A | 536 % |
| Vitamin C | 75 % |
| Calcium | 10 % |
| Iron | 15 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
