Rosemary Red Onion Dressing

Sharing is caring!

Rosemary Red Onion Dressing is a nice sweet onion flavored salad dressing perfect for dressing up any salad. This unique onion flavored dressing is a perfect dressing or a dip. Dip your favorite veggies, crackers, or gluten-free bread into.

At any rate, with the holiday season, there are lots of parties and get-togethers to attend. Recently, tonight I went to a holiday party with my husband tonight. In fact, it is so hard to attend these parties when you are on a restrictive diet. I often feel as if I can’t attend as I won’t have anything to eat not to mention being tempted to eat food you can’t or shouldn’t. Needless to say, last year at this time of year I had just started my dietary journey and declined to attend any of the parties as it was just too hard and tempting. The host was kind enough to make me a piece of chicken and sweet potato. I made this dressing to make my chicken a little more flavorful. I also used it to dip some fresh vegetables in.

This recipe is quick and easy it takes about 5 minutes to throw together. This Rosemary and red onion are very mild. The lemon red onion and rosemary all compliment each other very well. Use as a salad dressing or as a dipping sauce for chicken or pork.

My Blog:

Check out my recipe for Homemade Mayonnaise, and my homemade Rosemary Wine Salt. Mayonnaise can be made several days in advance. Rosemary Wine Salt takes about 2 days in a dehydrator to make.

Rosemary Red Onion Dressing

Ingredients:

• 1/2 cup homemade mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped red onion
• 1/8 cup lemon juice
• 1 roasted clove of garlic
• 1/2 tsp fresh chopped rosemary
• 1/4 tsp fresh chopped thyme
• 1/2 tsp Rosemary Wine Salt

First, place all the ingredients into a food processor and process until onion is finely chopped.

Second, remove from processor and put into a bowl and store in the fridge for up to two weeks. Let sit 2 hours before using. Use as a salad dressing or dipping sauce.

Print Recipe

Rosemary Red Onion Dressing

Rosemary Red Onion Dressing is quick and easy to make from scratch. It can be used as a dip or as a salad dressing. Goes well on top of sweet potatoes.

Prep Time5 mins

Total Time5 mins

Course: Salad

Cuisine: American

Keyword: Dip, Dressing

Servings: 8 servings

Calories: 125kcal

Ingredients

• 1/2 cup homemade mayonnaise
• 1/2 cup sour cream
• 1/4 cup red onion
• 1/8 cup lemon juice
• 1 roasted clove of garlic
• 1/4 tsp fresh rosemary
• 1/4 tsp fresh thyme
• 1/2 tsp Rosemary Wine Salt

Instructions

This recipe uses my homemade mayonnaise https://larenascorner.com/2018/05/14/homemade-mayonnaise/

Find my Rosemary Wine Salt recipe here https://larenascorner.com/?s=Rosemary+Wine+Salt

• First, place all the ingredients into a food processor and process until onion is finely chopped. 
• Second, remove from processor and put into a bowl and store in the fridge
• Let sit 2 hours before using. Use as a salad dressing or dipping sauce.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 125
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 3 g 17 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 11 mg 4 %
Sodium 98 mg 4 %
Potassium 33 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 1 g 1 %
Vitamin A 2 %
Vitamin C 3 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.