Rosemary Red Onion Dressing

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Rosemary Red Onion Dressing is unique perfect salad dressing. This unique onion flavored dressing is a perfect dressing or a dip. Needless to say, it is the perfect accompaniment for your favorite veggies, crackers, or use as mayonnaise on a sandwich. In fact, this dressing is a slightly spicy and savory dip or dressing. Not to mention, it tastes amazing on top of sweet potatoes.

At any rate, this recipe is hydrogenated fat-free and refined sugar-free. Thi recipe uses homemade mayonnaise that has avocado oil. Occasionally, my family goes out to dinner. Needless to say, I can’t eat any of the salad dressings at any of the restaurants as they contain hydrogenated fats and often sugar. Therefore, I need to make my own dressings and then bring them with me.

Recently, I went to a party with my husband. In fact, it is so hard to attend these parties when you are on a restrictive diet. I often feel as if I can’t attend as I won’t have anything to eat not to mention being tempted to eat food you can’t or shouldn’t. Nevertheless, last year at this time of year I had just started my dietary journey and declined to attend any of the parties as it was just too hard and tempting.

However, the host was kind enough to make me a piece of chicken and sweet potato. I made this dressing as well as a small salad. I also used it to dip some fresh vegetables in as well as topping my sweet potato.

Rosemary Red Onion Dressing:

This recipe is quick and easy it takes about 5 minutes to throw together. This Rosemary and red onion are very mild. The lemon red onion and rosemary all compliment each other very well. Use as a salad dressing or as a dipping sauce for chicken, pork, or even vegetables.

Check out my recipe for Homemade Mayonnaise, and my homemade Rosemary Wine Salt. Mayonnaise can be made several days in advance. Rosemary Wine Salt takes about 2 days in a dehydrator to make.

However, if you are looking for a new mini food processor try Amazon.

Rosemary Red Onion Dressing

Ingredients:

• 1/2 cup homemade mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped red onion
• 1/8 cup lemon juice
• 1 roasted clove of garlic
• 1/2 tsp fresh chopped rosemary
• 1/4 tsp fresh chopped thyme
• 1/2 tsp Rosemary Wine Salt

First, place all the ingredients into a food processor and process until onion is finely chopped.

Second, remove from the food processor and put into a bowl and store in the fridge for up to two weeks. Let sit 2 hours before using. Use as a salad dressing or dipping sauce.

Rosemary Red Onion Dressing

LaRena Fry

Rosemary Red Onion Dressing use to top potatoes, sweet potatoes, zoodles, vegetables, or even a salad. Goes with everything and delicious.

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Prep Time 5 mins

Total Time 5 mins

Course Appetizer, Dip, Salad

Cuisine American

Servings 8 servings

Calories 125 kcal

Ingredients

  

• 1/2 cup homemade mayonnaise or store-bought See recipe on my blog
• 1/2 cup sour cream
• 1/4 cup red onion
• 1/8 cup lemon juice
• 1 roasted clove of garlic
• 1/4 tsp fresh rosemary
• 1/4 tsp fresh thyme
• 1/2 tsp Rosemary Wine Salt See Recipe on my blog

Instructions

 

• First, place all the ingredients into a food processor and process until onion is finely chopped. 
• Second, remove from processor and put into a bowl and store in the fridge
• Let sit 2 hours before using. Use as a salad dressing or dipping sauce.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 125
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 3 g 17 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 11 mg 4 %
Sodium 98 mg 4 %
Potassium 33 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 1 g 1 %
Vitamin A 2 %
Vitamin C 3 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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