Refined Sugar-Free Cherry Sauce a perfect topping for almost any dessert. So simple and easy to make with frozen cherries. An incredible from-scratch recipe. Needless to say, it is the perfect topping for pancakes, waffles, crepes, ice cream, pies, and cheesecakes. In fact, it will elevate any dessert or breakfast item. Goes extremely well with chocolate and pumpkin.
Nevertheless, I have been creating more aesthetically pleasing photographs that leave my reader salivating. I have been learning how to take better food photographs. Indeed, it is my hope that all those who read my blog see my improvement.
Refined Sugar-Free Cherry Sauce:
I wanted to elevate a couple of desserts in my photos. It is, therefore, why I chose cherry sauce to elevate the flavor. Consequently, I used it to top my Triple Mouse Flourless Chocolate Cake , Gluten-Free Pumpkin Pie and my Crustless Pumpkin Cheesecake. Needless to say, it goes exceptionally well with both of these desserts. Hence, if you have never paired pumpkin and cherries together, you are in for a treat.
Many people are learning to can for the first time in 2020. While others are trying to learn about depression era cooking. Indeed, many are cooking from scratch. However, if you are reading this and are thinking of canning there is currently a shortage on canning jars and paraphernalia.
Indeed, this sauce will create a more elegant breakfast or dessert. Therefore, making it more appealing. In fact, it can be made with sweet or sour cherries or just one or the other.
Amazon carries a variety of maple syrups.
Refined Sugar-Free Cherry Sauce
Ingredients:
- 1 cup frozen sweet cherries or tart cherries
- 1/8 cup water
- 1/4 cup fresh-squeezed orange juice
- 1/8 cup maple syrup
Directions:
First, combine all the ingredients into a pan. Second, cook on medium heat until liquid has thickened. 
Thirdly, when the sauce coats the back of a spoon it is done. About 10 -15 minutes. For variety use half sweet cherries and half tart cherries.
Refined Sugar-Free Cherry Sauce Recipe
Equipment
- Pan
Ingredients
- 1 cup sweet or tart cherries or or use 1/2 sweet and 1/2 tart cherries
- 1/8 cup of water
- 1/4 cup fresh-squeezed orange juice
- 2 tbsp maple syrup
Instructions
- First, combine all the ingredients into a pan. Second, cook on medium heat until liquid has thickened. Thirdly, when the sauce coats the back of a spoon it is done. About 10 -15 minutes.
- Second, cook on medium heat until liquid has thickened. Thirdly, when the sauce coats the back of a spoon it is done. About 10 -15 minutes.
- Thirdly, when the sauce coats the back of a spoon it is done. About 10 -15 minutes.
- About 6 -10 minutes.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1 mg | 0 % |
| Potassium 56 mg | 2 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 5 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 8 % |
| Calcium | 5 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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