Gluten-Free Pumpkin Pie Waffles

Gluten-Free Pumpkin Pie Waffles will add warming spices and a comforting flavor to your breakfast table. It is a flavorful from scratch festive breakfast treat. Golden on the outside and fluffy on the inside. In fact, if you love pumpkins these are soon to be a family favorite. The sweetness of the cinnamon, cloves, and ginger mixed with pumpkin. What is better than that? Fall means time for pumpkin-flavored items. Needless to say, pumpkin waffles will bring your breakfast to the next level.

To tell the truth, this recipe came about because my daughter really wanted some waffles. Needless to say,  I had been wanting to create another pumpkin recipe. Therefore, I began to think about the flavors and combinations of seasoning that would create a wonderful aroma and flavor to the palette. In fact, the spices that were necessary were cinnamon and nutmeg. Since I wanted to pay homage to my Swedish heritage by adding cardamom. Next, white pepper and ginger entered my mind. Hence, these flavors will lead your taste buds on a sweet and spicy adventure.

Gluten-Free Pumpkin Pie Waffles:

For those unfamiliar with cassava take a look at my Cassava Flour Information and Monk Fruit Sweetener Information.

For those looking for Waffle Irons, Cassava Flour, or MonkFruit Sweetener.  Amazon sells them and also sells the Scandinavian type with hearts.

Sending Good Wishes

Admittedly, I truly believe there is more good in the world than bad. In any case, the world needs us to have a positive perspective. Perhaps we can all take a small amount of time each and every day to find opportunities to create a better world and communities. However, sometimes a small thing like a smile, a hug, or a kind word can have on someone’s day. There are so many people who suffer from depression. In short, I want each and every one to know that you are special there is no one else like you nor will there ever be.

In conclusion, my children said that this might should be called Pumpkin Pie Waffles. All in all, they are now my children’s favorite waffles. These waffles are light and fluffy. It is yummy and delicious. In a word, I hope you will enjoy it as much as my family.

These are sure to be a hit for Halloween breakfast, Thanksgiving Breakfast, Christmas Breakfast or any time.

Enjoy with Ruby Red Cranberry Syrup, Maple Turkey Breakfast Sausage, Ham and Bacon Quiche, and Cinnamon Whipped Cream.

Grain-Free Pumpkin Pie Waffles

Ingredients:

• 1/2 cup almond flour
• 1/2 cup cassava flour
• 1 1/2 teaspoon baking powder
• 1/2 baking soda
• 1/3 cup monk fruit sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/4 teaspoon ginger
• 1 pinch of white pepper
• 2 beaten eggs
• 1/4 cup almond milk
• 1/4 cup plain sparkling water
• 1/2 cup canned organic pumpkin or homemade mashed pumpkin
• 2 tablespoons melted coconut oil

Directions:

First, in a bowl combine almond flour, cassava flour, baking soda, baking powder, monk fruit sweetener, cinnamon, nutmeg, cardamom, ginger, and white pepper. Stir until well combined and set aside. In a separate bowl combine beaten eggs, almond milk, sparkling water, and pumpkin. Whisk together until well incorporated.

Combine pumpkin and egg mixture. Add melted coconut oil to the egg mixture and whisk until combined. Combine the flour mixture with the egg mixture and stir until the flour is completely incorporated. Let sit for 30 minutes or so to allow the batter to get puffy. Heat the waffle iron.  Allow the pan to heat up. Once hot add about 1/4 cup to a 1/2 cup of waffle batter into your waffle iron. Repeat until you have no more waffle batter. Makes approximately 4 -5 waffles. These waffles rise up really well. Can store the leftovers in the fridge for up to three days.

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5 from 1 vote

Gluten-Free Pumpkin Pie Waffles

Gluten-Free Pumpkin Pie Waffles Recipe is a festive breakfast treat. From scratch thick, fluffy, and tasty. Perfect for cold mornings.

Course Breakfast

Cuisine American

Keyword Gluten Free Recipe, Gluten Frei, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain-Free, No Wheat, No Wheat No Problem, Pumpkin, Pumpkin Waffles, Refined Sugar Free, Spice, Waffles

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 5 Waffles

Calories 150kcal

Author LaRena Fry

Equipment

1 Waffle Iron

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls

1 " class="wprm-recipe-equipment-link" target="_blank">Spatula

1 Turning Spatula

Ingredients

• 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
• 1/2 cup cassava flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup monk fruit sweetener
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cardamom
• 1/4 tsp ginger
• 2 beaten eggs
• * 1 pinch white pepper optional
• 1/4 cup almond milk
• 2 tbsp melted coconut oil
• 1/2 cup canned organic pumpkin or homemade mashed pumpkin
• 1/4 cup plain sparkling water

Instructions

• In a bowl combine almond flour, cassava flour, baking soda, baking powder, monk fruit sweetener, cinnamon, nutmeg, cardamom, ginger, and white pepper.
  1/2 cup almond flour, 1/2 cup cassava flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/3 cup monk fruit sweetener, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp ginger, * 1 pinch white pepper
• Stir until well combined and set aside.
• In a separate bowl combine beaten eggs, almond milk, sparkling water, and pumpkin.
  2 beaten eggs, 1/4 cup almond milk, 1/4 cup plain sparkling water, 1/2 cup canned organic pumpkin or homemade mashed pumpkin
• Whisk together until well incorporated.
• Combine pumpkin and egg mixture.
• Add melted coconut oil to the egg mixture and whisk until combined.
  2 tbsp melted coconut oil
• Combine the flour mixture to the egg mixture stir until flour is completely incorporated.
• Let sit for 30 minutes or so to allow the batter to get puffy.
• Heat the waffle iron. 
• Allow pan to heat up.
• Once hot add about 1/4 cup to a 1/2 cup of waffle batter into your waffle iron.
• Repeat until you have no more waffle batter.
• Makes approximately 4 -5 waffles. These waffles rise up really well. Can store the leftover in the fridge for up to three days

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 150
% Daily Value *
Total Fat 9 g	14 %
Saturated Fat 6 g	28 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 74 mg	25 %
Sodium 183 mg	8 %
Potassium 83 mg	2 %
Total Carbohydrate 18 g	6 %
Dietary Fiber 2 g	9 %
Sugars 2 g
Protein 3 g	7 %
Vitamin A	79 %
Vitamin C	3 %
Calcium	6 %
Iron	11 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

 

 

 

 

Nutrition

Serving: 5g | Calories: 150kcal | Carbohydrates: 18g | Protein: 3g

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