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Best Tartar Sauce

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Best Tartar Sauce is a classic tangy, dill, and lemon creamy sauce for seafood, crab, fish, and even fries. In the event, you are looking for a spicier Tartar Sauce I have you covered as well. Simply, finely dice my Small-Batch Refrigerator Horseradish Pickles or Classic Horseradish Dill Pickles in exchange for the dill relish, to change it up just a notch. Historically, Tartar Sauce was invented by the French. Indeed, it is a vintage classic recipe that everyone should be able to make. It is worth mentioning that homemade is always better than store-bought.Best Tarter Sauce on a plate with capers, dill, and wedge of lemon on a plate.

Best Tartar Sauce:

I can just taste that crispy and crunchy gluten-free beer-battered fish dipped into this delectable sauce. Not to mention, just thinking about it has my mouth-watering. Believe it or not, but when I first went gluten-free I thought I would never be able to enjoy beer-battered fish again. I am glad to say, that I still can. While I don’t have it often it is nice to know that if I wanted to I could.

Furthermore, I appreciate the fact that it is a versatile recipe. Evidently, some enjoy this creamy sauce with steaks. Use it to top chicken, or as a condiment for burgers or sandwiches believe me you will be amazed. Once you try this sauce you will never go back to store-bought again.

Best Tartar Sauce

Ingredients:

  • 1/2 cup mayo
  • 1/4 cup dill relish or chopped horseradish pickles
  • 2 tbsp freshly chopped dill
  • 1/2 tsp red wine vinegar
  • 1/4 tsp dijon mustard
  • 2 tbsp chopped onion
  • 1 tbsp  lemon juice
  • 2 tsp chopped capers
  • freshly ground black pepper to taste
  • 1/2 tsp caper juice

Directions:

First, place all ingredients into a small bowl. Stir together until combined. Store in the fridge until needed. Store for up to one week in the fridge.

Variations:

Simply substitute finely diced Small-Batch Horseradish Refrigerator Pickles or Classic Horseradish Dill Pickles for dill relish. In conclusion, if you are looking for a sweeter version simply substitute finely diced Small-Batch Bread and butter pickles for the dill relish. Best Tartar Sauce in a bowl decorated with fresh dill weed, lemon, wedges, and capers.

Best Tartar Sauce in a bowl decorated with lemon wedges, fresh dill, and capers.
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5 from 1 vote

Best Tartar Sauce

Best Tartar Sauce Ever Recipe is a versatile sauce with tart lemon and herbaceous flavor. A classic, fresh, homemade, quick, and easy recipe.
Course Condiment
Cuisine American, French
Keyword Best Tartar Sauce, Quick and Easy Recipe, Simple Tartar Sauce, Tartar Sauce, Tartar Sauce Capers, Tartar Sauce Dill, Tartar Sauce For Fish, Tartar Sauce Recipe, Tartar Sauce with Capers and Dill
Prep Time 4 minutes minutes
Total Time 4 minutes minutes
Servings 8 servings
Calories 53kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">mixing bowls
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 1/2 cup Homemade Mayonaise or Store-bought See recipe on my blog
  • 1/4 cup dill relish or chopped horseradish pickles see Horseradish Pickles Recipe on my blog
  • 2 tbsp fresh chopped dill
  • 1/2 tsp red wine vinegar
  • 1/4 tsp dijon mustard
  • 2 tbsp chopped onions
  • 1 tbsp fresh lemon juice
  • 2 tsp chopped capers
  • 1/2 tsp capers juice
  • 1 large pinch salt and pepper to taste

Instructions

  • First, place all ingredients into a small bowl.
    1/2 cup Homemade Mayonaise or Store-bought, 1/4 cup dill relish or chopped horseradish pickles, 2 tbsp fresh chopped dill, 1/2 tsp red wine vinegar, 1/4 tsp dijon mustard, 2 tbsp chopped onions, 1 tbsp fresh lemon juice, 2 tsp chopped capers, 1/2 tsp capers juice, 1 large pinch salt and pepper to taste
  • Stir together until combined.
  • Store in the fridge until needed.

Store up to one week in the fridge. 

    Notes

    Nutrition Facts
    Servings 8.0
    Amount Per Serving
    Calories 53
    % Daily Value *
    Total Fat 6 g 9 %
    Saturated Fat 0 g 0 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 103 mg 4 %
    Potassium 4 mg 0 %
    Total Carbohydrate 1 g 0 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g  
    Protein 0 g 0 %
    Vitamin A 0 %
    Vitamin C 8 %
    Calcium 1 %
    Iron 0 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Serving: 8servings | Calories: 53kcal | Carbohydrates: 1g
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    Top: Tarter sauce on a plate with dill, capers, wedges of lemon and a spoon. Bottom. A platter of fried fish and chips behind the bowl of tartar sauce.

     

     

     

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    ©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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    COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

     

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