Best Tartar Sauce is a classic tangy, dill, and lemon creamy sauce for seafood, crab, fish, and even fries. In the event, you are looking for a spicier Tartar Sauce I have you covered as well. Simply, finely dice my Small-Batch Refrigerator Horseradish Pickles or Classic Horseradish Dill Pickles in exchange for the dill relish, to change it up just a notch. Historically, Tartar Sauce was invented by the French. Indeed, it is a vintage classic recipe that everyone should be able to make. It is worth mentioning that homemade is always better than store-bought.
Best Tartar Sauce:
I can just taste that crispy and crunchy gluten-free beer-battered fish dipped into this delectable sauce. Not to mention, just thinking about it has my mouth-watering. Believe it or not, but when I first went gluten-free I thought I would never be able to enjoy beer-battered fish again. I am glad to say, that I still can. While I don’t have it often it is nice to know that if I wanted to I could.
Furthermore, I appreciate the fact that it is a versatile recipe. Evidently, some enjoy this creamy sauce with steaks. Use it to top chicken, or as a condiment for burgers or sandwiches believe me you will be amazed. Once you try this sauce you will never go back to store-bought again.
Best Tartar Sauce
Ingredients:
- 1/2 cup mayo
- 1/4 cup dill relish or chopped horseradish pickles
- 2 tbsp freshly chopped dill
- 1/2 tsp red wine vinegar
- 1/4 tsp dijon mustard
- 2 tbsp chopped onion
- 1 tbsp lemon juice
- 2 tsp chopped capers
- freshly ground black pepper to taste
- 1/2 tsp caper juice
Directions:
First, place all ingredients into a small bowl. Stir together until combined. Store in the fridge until needed. Store for up to one week in the fridge.
Variations:
Simply substitute finely diced Small-Batch Horseradish Refrigerator Pickles or Classic Horseradish Dill Pickles for dill relish. In conclusion, if you are looking for a sweeter version simply substitute finely diced Small-Batch Bread and butter pickles for the dill relish. 
Best Tartar Sauce
Equipment
Ingredients
- 1/2 cup Homemade Mayonaise or Store-bought See recipe on my blog
- 1/4 cup dill relish or chopped horseradish pickles see Horseradish Pickles Recipe on my blog
- 2 tbsp fresh chopped dill
- 1/2 tsp red wine vinegar
- 1/4 tsp dijon mustard
- 2 tbsp chopped onions
- 1 tbsp fresh lemon juice
- 2 tsp chopped capers
- 1/2 tsp capers juice
- 1 large pinch salt and pepper to taste
Instructions
- First, place all ingredients into a small bowl.1/2 cup Homemade Mayonaise or Store-bought, 1/4 cup dill relish or chopped horseradish pickles, 2 tbsp fresh chopped dill, 1/2 tsp red wine vinegar, 1/4 tsp dijon mustard, 2 tbsp chopped onions, 1 tbsp fresh lemon juice, 2 tsp chopped capers, 1/2 tsp capers juice, 1 large pinch salt and pepper to taste
- Stir together until combined.
- Store in the fridge until needed.
Store up to one week in the fridge.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 103 mg | 4 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 8 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
