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You are here: Home / Condiment / Classic Horseradish Dill Pickles

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Classic Horseradish Dill Pickles

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Classic Horseradish Dill Pickles bursting with flavor and a slight amount of spice. Full of bold, crispy, crunchy cucumber and dill flavor. Indeed they are a gluten-free, low calorie, low carb, treat. In short, they will satisfy that spicy, salty, and dill craving. A quick easy small-batch refrigerator pickle. Indeed these pickles will create a bolder burger or sandwich. Without a doubt, these pickles are wonderful as a snack. Not only are they low calorie, but they are also low carb, and gluten-free.Classic Horseradish Dill Pickles on a plate with dill. horseradish, and wooden fork. Two jars of pickles in the background.

Classic Horseradish Dill Pickles:

Consequently, these pickles are quick and easy to make. Perfect for any occasion. A perfect condiment to have on hand for any time, great for tailgating, or even a Super Bowl Party. Needless to say, Horseradish Pickles are very popular in Scandinavia and Russia and can be found on store shelves.

Most importantly, these pickles do not require canning. Last but not least, refrigerate for up to three months. Nevertheless, Amazon sells canning jars. The Fall season is for canning, preserving, and fermenting. Of course, my favorite way is to make refrigerator jams, pickles, and other homemade goodies.

Classic Horseradish Dill Pickles

Ingredients:

190 – 200 grams cocktail cucumbers

60 grams chopped onion

8 – 10 grams horseradish root

2 1/2 tsp salt

1 cup ice

1/4 cup white wine vinegar

1/2 cup + 2 tbsp water

1 tbsp maple sugar

2 tsp salt

1/4 tsp mustard seeds

1/2 tsp juniper berries

1/2 tsp dill seed

4 tbsp fresh dill weed crowns

1 tsp black peppercorns

Directions:

First, cut cocktail cucumbers into spears. Second, chop the onions. Third slice the horseradish root into strips. Next, place the cucumber, onions, and horseradish into a bowl and add the salt. Finally, toss the cucumbers, onions, and horseradish in the salt. Classic Horseradish Dill Pickles tossed in saltNext, add 1 cup of ice and water to cover the salted cucumber mix.Classic Horseradish Dill Pickles with ice and water Place the cucumber mix into the fridge for 2 hours. After 2 hours remove from the refrigerator. Drain cucumbers, onions, horseradish, and rinse them over a colander. Finally, place the cucumbers, onions, and horseradish into a sterilized glass jar with a sterilized lid and ring.

Next, in a small pot add the monk fruit sweetener, salt, vinegar, mustard seeds, and juniper berries. Finally, simmer until monkfruit has dissolved. Lastly, add water and in the water. Allow the liquid mixture to cool. Once cooled pour over the cucumber mixture leaving a small amount of space. Finally, screw the lid on the top and place it into the fridge. Pickles can be eaten right away but are best after three weeks. Store in the fridge for up to 4 months.Classic Horseradish Dill Pickles on a plate

A plate of Classic Horseradish Dill Pickles
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5 from 1 vote

Classic Horseradish Dill Pickles

Classic Horseradish Dill Pickles Recipe easy to make small batch homemade refrigerator pickles bursting horseradish and salty dill flavor.
Course Appetizer, Condiment
Cuisine Scandinavian
Keyword Dill Pickles, Homemade Dill Pickles with Horseradish, Homemade Pickles, Horseradish Dill Pickle, Horseradish Dill Pickles, Horseradish Dill Refridgerator Pickles, Horseradish Pickles, Horseradish Pickles Recipe From Scratch, Horseradish Refridgerator Pickle, How to Make Horseradish Dill Pickles, How to Make Horseradish Dill Pickles At Home, How to Make Horseradish Pickles, How to Make Preserves, How to Make Small Batch Horseradish Pickles, No Canning Equipment Needed
Prep Time 3 minutes minutes
Chilling in the Fridge 2 hours hours
Total Time 10 minutes minutes
Servings 20 servings
Calories 20kcal
Author LaRena Fry

Equipment

Pint Canning Jars
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">Pots Pans
Colander
Ice Cube Tray

Ingredients

  • 190-200 grams cocktail cucumbers
  • 60 grams chopped onions
  • 8-10 grams fresh horseradish root
  • 2 1/2 tsp pink salt
  • 1 cup ice

Brining Liquid

  • 1/2 + 2 tbsp ice water
  • 1 cup white wine vinegar
  • 1 tbsp maple sugar
  • 2 tsp pink salt
  • 1/4 tsp mustard seeds
  • 1/2 tsp juniper berries
  • 1/2 tsp dill seed
  • 4 tbsp fresh dill weed crowns
  • 1 tsp black peppercorns

Instructions

  • First, cut cocktail cucumbers into spears.
    190-200 grams cocktail cucumbers
  • Second, chop the onions.
    60 grams chopped onions
  • Third slice the horseradish root into strips.
    8-10 grams fresh horseradish root
  • Next, place the cucumber, onions, and horseradish into a bowl and add the salt.
    2 1/2 tsp pink salt
  • Finally, toss the cucumbers, onions, and horseradish in the salt.
  • Next, add 1 cup of ice and water to cover the salted cucumber mix.
    1 cup ice
  • Place the cucumber mix into the fridge for 2 hours.
  • After 2 hours remove from the refrigerator.
  • Drain cucumbers, onions, horseradish, and rinse them over a colander.
  • Finally, place the cucumbers, onions, and horseradish into a sterilized glass jar with a sterilized lid and ring.

Making the Brining Liquid

  • Next, in a small pot add the maple sugar, salt, vinegar, mustard seeds, and juniper berries, dill seeds, dill weed crown, peppercorns.
  • Finally, simmer until maple sugar is dissolved.
  • Lastly, add in the water.
  • Allow the liquid mixture to cool.
  • Once cooled pour the mixture over the cucumbers.
  • Leave a small amount of space.
  • Finally, screw the lid on the top and place it into the fridge.
  • Pickles can be eaten right away but are best after three weeks.
  • Store in the fridge for up to 3 months.

Notes

Nutrition Facts
Servings 20.0
Amount Per Serving
calories 21
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 23 mg 1 %
Potassium 26 mg 1 %
Total Carbohydrate 1 g 1 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 1 g 2 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 3 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 20servings | Calories: 20kcal | Carbohydrates: 1g | Protein: 1g
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© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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