Strawberry Smoothie Topping

Sharing is caring!

Strawberry Smoothie Topping combined with a little coconut milk brings the fresh test of summer to your waffles or pancakes. Furthermore topping is slightly sweet, tart and fruity without all the sugary flavor, as a result, the fresh fruit flavor is heightened.

Natural fruit and coconut milk are more than sweet enough, which renders using any kind of sweetener useless. When used as topping for Gluten-Free Fresh Strawberry Waffles the combination is indeed beyond heavenly and divine. In short, this topping is not only low in calories but low in carbohydrates. At any rate, this recipe makes 6 servings.

In conclusion, the combination of Gluten-Free Fresh Strawberry Waffle (this waffle is darker in color as there are fresh pureed strawberries in the batter) and the Strawberry Smoothie Topping will almost have you daydreaming that you are in a strawberry field in the middle of summer feeling the full sun shining down on you.

Incidentally, I again used my Powdered Vanilla Monk Fruit Sweetener, also used in this recipe is canned unsweetened coconut milk.

Notes:

The Strawberry Smoothie topping brings the amazing flavor.

Strawberry Smoothie Topping

Ingredients:

• 1 1/4 cup fresh strawberries
• 1/4 cup canned unsweetened coconut milk
• 1 tsp powdered vanilla monk fruit sweetener

Directions:

First, combine all the ingredients into a food processor or a high-speed blender. Process a couple of minutes. Serve as pancake or waffle topping.

Print Recipe

Strawberry Smoothie Topping

Strawberry Smoothie Topping made with coconut milk, powdered vanilla monk fruit sweetener, and blended strawberries. Fresh homemade and easy peasy. 

Prep Time4 mins

Total Time4 mins

Course: Breakfast

Cuisine: American

Keyword: Waffel Topping

Servings: 6 Servings

Calories: 3kcal

Ingredients

• 1 1/4 cup fresh strawberries
• 1/4 cup canned unsweetened coconut milk
• 1 tsp powdered Vanilla monk fruit sweetener

Instructions

• First, combine all the ingredients into a food processor or a high-speed blender. c
• Lastly, process a couple of minutes. Serve as pancake or waffle topping.
• Serve as pancake or waffle topping. 
• Decorate with coconut cream and mint leaves.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 3
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 2 mg	0 %
Potassium 6 mg	0 %
Total Carbohydrate 1 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	3 %
Calcium	2 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.