Strawberry Smoothie Topping combined with fresh strawberries brings the fresh taste of summer to your waffles or pancakes. Furthermore, it is slightly sweet, tart, and fruity without a sugary flavor. In fact, it is a whole lot healthier than any syrups. Made with coconut milk and coconut yogurt. It is, therefore, dairy-free too.
Strawberry Smoothie Topping:
At any rate, natural fruit and coconut milk add enough sweetness. When used as topping for Gluten-Free Fresh Strawberry Waffles the combination is indeed beyond heavenly. In short, this topping is not only low in calories but low in carbohydrates. At any rate, this recipe makes 6 servings. It is heavenly on top of any waffle, pancake, or crepes.
In conclusion, this waffle is darker in color as there are fresh pureed strawberries in the batter. Needless to say, it will have you daydreaming that you are in a strawberry field in the middle of summer. Perfect for when you are looking for a healthier option to top your pancakes or waffles with. Needless to say, this topping is quick and easy to make.
An idea took place one day while I was making breakfast. It came about as I was making smoothies and waffles. That’s when the thought came to use it in place of syrup. I did and my family raved about the waffles. And the rest, as they say, is history.
Incidentally, I again used my Powdered Vanilla Monk Fruit Sweetener, Find canned coconut milk, coconut yogurt, and yogurt makers at Amazon
Strawberry Smoothie Topping
Ingredients:
- 1 1/4 cup fresh strawberries
- 1/4 cup canned unsweetened coconut milk
- 1/4 cup plain coconut milk yogurt or homemade yogurt
- 1 tsp powdered vanilla monk fruit sweetener
Directions:
First, combine all the ingredients into a food processor or a high-speed blender. 
Second, process a couple of minutes. 
Lastly, serve as pancake or waffle topping.
Strawberry Smoothie Topping
Ingredients
- 1 1/4 cup fresh strawberries
- 1/4 cup canned unsweetened coconut milk
- 1 tsp powdered Vanilla monk fruit sweetener
Instructions
- First, combine all the ingredients into a food processor or a high-speed blender. c
- Lastly, process a couple of minutes. Serve as pancake or waffle topping.
- Serve as pancake or waffle topping.
- Decorate with coconut cream and mint leaves.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 3 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 1 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 2 mg | 0 % |
| Potassium 6 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 3 % |
| Calcium | 2 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
For other Gluten-Free Breakfast Items:
Yum! What a good topping idea!
Thanks. It’s yummy and not loaded with any refined-sugar. Thanks for the kind words. Have a wonderful and blessed day!
YUM! I can’t wait to try this, it looks so creamy and delicious.
Kaitlin, thanks so much. And, so much healthier. Have a great day!