Creamy Boursin Cheese Chicken is bursting with flavor in every bite. Small bite-size chicken pieces in a thick and creamy cheese sauce. Adding vegetables completes this dish. In fact, it is bursting with flavor making it an impressive and elegant dinner choice fit for company. Needless, to say it is an item one might expect to see on a menu at a fancy restaurant. It is super quick and easy to make. Consequently, it is also low carb, thereby, making it a keto recipe. 
Creamy Boursin Cheese Chicken:
What is Boursin? Boursin is French garlic and herb-flavored goat’s cream cheese. Thereby, making it easy to melt. Indeed, Boursin is a delectable and tasty cheese. Finally, once melted Boursin creates a thick creamy, and cheesy sauce. At any rate, this dish is quick and easy to make in under thirty minutes. Not to mention, that this dish is low carb, thereby, making it a keto dish. To conclude, top the dish with a little parsley and shredded parmesan. Nevertheless, I hope you give this recipe a try.
In all honesty, Boursin is easily found at most grocery stores in a small square box. Furthermore, Amazon sells Chicken Bone Broth which is Keto.
Creamy Boursin Cheese Chicken:
Ingredients:
- 3 large chicken breasts
- 1/2 cup chopped onion
- 2 tbsp Garlicky Onion Seasoning
- 2 minced garlic cloves
- 1/2 cup chopped broccoli
- 1/4 cup chicken bone broth or veggie broth
- 1 pkg Garlic Boursin Cheese
- season with salt and pepper to taste
- 2 zucchini made into zoodles
- 2 yellow squash made into zoodles
Directions:
First, cut-up and chop the chicken into bite-size pieces.
Second, chop the vegetables. 
Third, spiralize the zucchini and squash for zoodles.
Next, heat up a pan until hot over medium heat. Finally, add in the chicken, broccoli, onions, garlic, and Garlicky Onion Seasoning. Once, the chicken is cooked add in the chicken broth. Cook until the chicken broth is slightly reduced. Next, add in the Boursin.
Finally, cook until cheese is melted. Lastly, add the zoodles and heat through. Salt and pepper to taste. Ladle into bowls and serve. Top with shredded Parmesan Cheese.
Creamy Boursin Cheese Chicken
Equipment
Ingredients
- 3 large chicken breasts
- 1/2 cup chopped onion
- 2 tbsp Garlicky Onion Seasoning
- 2 minced garlic cloves
- 1/2 cup chopped broccoli
- 1/4 cup chicken bone broth or veggie broth
- 1 pkg. 5.2 oz. Boursin Garlic and Fine Herbs
- 2 medium whole green zucchini
- 2 medium whole yellow squash
Salt and Pepper to Taste
Instructions
- First, cut-up and chop the chicken into bite-size pieces.3 large chicken breasts
- Second, chop the vegetables.1/2 cup chopped onion, 1/2 cup chopped broccoli
- Third, spiralize the zucchini and squash for zoodles.2 medium whole green zucchini, 2 medium whole yellow squash
- Next, heat up a pan until hot over medium heat.
- Finally, add in the chicken, broccoli, onions, garlic, and Garlicky Onion Seasoning.2 tbsp Garlicky Onion Seasoning, 2 minced garlic cloves
- Once, the chicken is cooked add in the chicken broth.1/4 cup chicken bone broth or veggie broth
- Finally, cook until the chicken broth is slightly reduced.
- Lastly, add in the Boursin.1 pkg. 5.2 oz. Boursin Garlic and Fine Herbs
- Cook until cheese is melted.
- Next, add the zoodles and heat through.
- Salt and pepper to taste.
- Ladle into bowls and serve.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| calories 125 | |
| % Daily Value * | |
| Total Fat 4 g | 6 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 40 mg | 13 % |
| Sodium 379 mg | 16 % |
| Potassium 475 mg | 14 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 5 g | |
| Protein 14 g | 28 % |
| Vitamin A | 15 % |
| Vitamin C | 46 % |
| Calcium | 29 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
