Ground Turkey Masala has a slight warming heat from curry, jalapeno, garam masala, however, the coconut milk adds a cooling creamy texture that your stomach will love. I am not a fan of spicy hot, however, I do like to have my tongue slightly tingle from a small amount of spice. Curry spice and jalapeno are among my favorite spices for heat. Elevate your dinner routine with the alluring flavors of Ground Turkey Masala. This dish combines the richness of coconut milk with the spiciness of curry, jalapeno, and other bold spices to create a unique and satisfying meal. With the easy-to-follow recipe, you can enjoy a restaurant-quality dish right in your own kitchen. Try it today and experience a culinary adventure like never before.
Transform Your Dinner Routine with Ground Turkey Masala,
Are you tired of the same old dinner routine? Ready to spice up your meals with bold and enticing flavors? Look no further than Ground Turkey Masala – a dish guaranteed to take your taste buds on a delicious journey. In fact, get ready to elevate your dinner routine and wow your taste buds with Ground Turkey Masala.
Ingredients for Ground Turkey Masala
When it comes to creating a delectable Ground Turkey Masala, the key lies in the precise selection of ingredients. Each component plays a crucial role in building layers of flavor and depth that will make your dish truly unforgettable.
Tips for Perfecting the Flavor Profile
Nonetheless, to enhance the depth of flavors in your dish, consider experimenting with different spices such as garam masala, cumin, and coriander. Don’t be afraid to add an extra splash of coconut milk or a dollop of yogurt for a creamy finish.
Serving Suggestions for an Unforgettable Dining Experience
Nevertheless, for an unforgettable dining experience, consider pairing your Ground Turkey Masala with fragrant basmati rice or fluffy naan bread to soak up the delicious sauce. To add some freshness to your meal, serve with a side of cooling cucumber raita or a simple green salad tossed with a tangy vinaigrette. For a more indulgent touch, you can also top your dish with a sprinkle of chopped cilantro or a handful of toasted cashews for added crunch. By paying attention to the little details in the presentation and complementary flavors, you’ll be able to create a dining experience that is not only delicious but also memorable. So go ahead, elevate your dinner routine, and treat yourself to a burst of rich and aromatic flavors that will have everyone at the table asking for seconds.
In Summary,
In conclusion, elevate your dinner routine with the decadent flavors of Ground Turkey Masala. Most importantly, take your taste buds on a culinary adventure and experience the unique and satisfying flavors of this delicious meal. Try Ground Turkey Masala today and transform your dinner routine into something truly special.
Not only is this yummy just by itself but goes extremely well over bok choy or fried cabbage.
Notes:
Ground Turkey Masala indeed uses my powdered jalapeno spice. Find the recipe here.
After doing some research I use Chicken Lano Life Bone Broth Powder. Remarkably, I can find it at my local stores. However, it can also be purchased here.
Last but not least, I highly recommend that you do your own research on any of the ingredients that I use to make sure that they are items you wish to add to your own pantry.
Ground Turkey Masala
Masala Sauce
- 1 can coconut milk (thick part)
- 2 tbsp tomato paste
- 1 tsp garam masala
- 1 1/2 tsp curry powder
- 1/8 tsp hot curry
- 1 tsp chicken bone broth powder
- 3/4 tsp mustard powder
- 1/2 tsp my jalapeno powder
- 1/8 tsp freshly grated ginger
- 2 cloves minced garlic
- 3/4 tsp turmeric
Directions:
First, open up a can of coconut milk. Next, place the thick coconut milk into a large bowl, adding tomato paste, garam masala, curry powder, chicken bone broth powder, mustard powder, jalapeno powder, freshly grated ginger, freshly minced garlic, and turmeric. Lastly, stir all the ingredients together to make the masala sauce. Set sauce aside.
Ground Turkey
- 1 lb ground turkey
- 1 cup diced onions
- 2 cups steamed parsnips
- 1 1/2 cups steamed carrots
- 1 1/2 cups bell peppers
- 1 tsp pink salt
Directions:
First, steam cook the carrots and diced parsnips, Second, dice the onions into 1/2-inch pieces. Second, dice the bell peppers into 1/2-inch pieces. Begin by spraying a frying pan with avocado oil over medium heat until hot. Crumble in the ground turkey, salt, and diced onions and continue frying until the chicken is cooked. At last, toss in the diced bell peppers, steamed carrots, and steamed parsnips. Continue to cook for 2 – 3 minutes.
Finally, in the masala sauce that was set aside. Cook for 1 -2 minutes. Serve with rice, cabbage, or bok choy.
Ground Turkey Masala
Ingredients
Masala Sauce
- 1 can coconut milk
- 2 tbsp tomato paste
- 1 tsp garam masala
- 11/2 tsp curry powder
- 1/8 tsp hot curry
- 1 tsp chicken bone broth powder
- 3/4 tsp mustard powder
- 1/2 tsp jalapeno powder
- 1/8 tsp freshly grated ginger
- 2 cloves minced garlic
- 3/4 tsp turmeric
Ground Turkey and Vegetables
- 1 lb ground turkey
- 1 cup onion
- 2 cup chopped parnips
- 1 1/2 cups diced carrots
- 1 1/2 cups bell peppers
- 1 tsp pink salt
Instructions
- First, open up a can of coconut milk.1 can coconut milk
- Next, place the coconut milk into a large bowl adding in the tomato paste, garam masala, curry powder, chicken bone broth powder, mustard powder, jalapeno powder, freshly grated ginger, freshly minced garlic, and turmeric.2 tbsp tomato paste, 1 tsp garam masala, 11/2 tsp curry powder, 1/8 tsp hot curry, 1 tsp chicken bone broth powder, 3/4 tsp mustard powder, 1/2 tsp jalapeno powder, 1/8 tsp freshly grated ginger, 2 cloves minced garlic, 3/4 tsp turmeric
- Lastly, stir all the ingredients together to make the masala sauce.
- Set sauce aside.
Ground Turkey and Vegetables
- First, steam cook the carrots and diced parsnips about 4 - 5 minutes.1 1/2 cups diced carrots, 2 cup chopped parnips
- Second, dice the onions into 1/2 inch pieces.1 cup onion
- Third, dice the bell peppers into 1/2 inch pieces.1 1/2 cups bell peppers
- Begin by spraying a frying pan with avocado oil over medium heat until hot.
- Crumble in the ground turkey, salt, diced onions and continue frying until chicken is cooked through.1 lb ground turkey, 1 tsp pink salt
- At last, toss in the diced bell peppers, steamed carrots, and steamed parsnips.
- Finally, in the masala sauce that was set aside.
- Cook for 1 -2 minutes. Serve with rice, cabbage, or bok choy.
- Serve with rice, cabbage, or bok choy.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat 20 g | 30 % |
| Saturated Fat 16 g | 79 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 80 mg | 27 % |
| Sodium 974 mg | 41 % |
| Potassium 614 mg | 18 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 2 g | 10 % |
| Sugars 5 g | |
| Protein 44 g | 88 % |
| Vitamin A | 75 % |
| Vitamin C | 38 % |
| Calcium | 3 % |
| Iron | 11 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Saving this recipe! Looks wonderful.