Gluten-Free Cheese Crackers are the perfect small snack with a crispy cheesy flavor. In any case, cheese crackers are a classic snack. Often, packed in school lunches making them a tasty homemade treat. Perfect to pack in lunches, take to the park, or when you are on the go. Incidentally, these crackers are good with cheese, meat, or even jam. Hence, if you love cheese crackers but need a gluten-free alternative then this is the cracker for you. The perfect addition to a charcuterie board. Not to mention, these crackers are tastier and healthier than their store-bought counterparts.
Personal Notes:
In short, I recently posted on my Facebook about a mental health day poster. “It said that Eeyore was clinically depressed but his friends never expected him to be happy. They just love him the way he is, they never ask him to change, and they never leave him behind but include him.” Needless to say, I think this is a fabulous statement. In a word, let’s just love each other the way we are. You will not be left behind and we will always want you to feel included. It is indeed, my hope that you will find your “Hundred Acre Woods Posse”. By the way, I hope that you will feel accepted and loved for who you are just the way you are. You are amazing and I am glad you are here.
Gluten-Free Cheese Crackers
I really like dips and crackers. Indeed, they are a perfect and inexpensive party snack. Incidentally, I have been craving cheese crackers. Not to mention, I used this recipe to make Southern Chicken Fried Pork Chops. As a result, the cheese in the crackers really adds flavor to the pork chops. In all honesty, these crackers will make great snacks or appetizers. Hence, the paprika gives these crackers a pretty yellowish-orange color creating a color similar to the crackers on the shelf. Needless to say, if you desire a lighter cracker color use a lighter cheese such as parmesan or Irish Dubliner.
Furthermore, these crackers darken in color and the sides can turn up slightly when they are done. In conclusion, adding a different cheese will change the flavor of the cracker making this recipe so versatile.
Check out my Cassava Flour Information blog post. I would love to see your photos please Tag @lareanascorner if you would like to share.
Shredding Cheese:
Most importantly, keep in mind that the finer you shred cheese the easier it is to incorporate. Consequently, you will be able to see the cheese in the cracker if using a course shred. It will result in a cracker with visible cheese. Nevertheless, if you would like to create a store-bought look to the cheese cracker simply create two holes in the top with a skewer.
Nutritional Facts are listed below and a serving is 4 crackers.
Gluten-Free Cheese Crackers
Ingredients:
- 2 cups cassava flour
- 1 tsp of salt
- 2 tsp baking soda
- 1/2 tsp of onion powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 cup shredded Dubliner Cheese or cheese of choice
- 1 cup of Water
- 1/3 cup avocado oil
- 1 tablespoon lemon juice
Directions:
First, preheat 375. Second, grease cookie sheets or baking trays. Third, combine cassava flour, salt, baking, soda, onion powder, garlic powder, and smoked paprika until thoroughly combined.
Next, add cheese and mix in well. Finally, add lemon juice to the water. Lastly, add lemon water and avocado oil to the dough. Mix thoroughly and form into a ball. Knead for 3- 5 minutes.
Keep in mind that cassava flour absorbs more liquid than regular wheat flour. Divide the dough in half. Lay down two sheets of plastic wrap slightly overlapping. Take half the dough form into a rectangle and lay it on top of plastic wrap. Lay down two more sheets of plastic wrap (slightly overlapping) and place it on top of the cracker dough. Roll into 1/8 inch.
Remove the top plastic wrap layer. Using a pastry cutter and a ruler cut out squares or rectangles. Oil 2 or more baking sheets.
Carefully lift the cut crackers off the plastic and place them onto the baking sheet. If using to make cracker crumbs for Pork Chops, or another recipe doesn’t worry too much about size and shape as you are going to turn them into cracker crumbs. If making them for crackers cut into nice even sized shapes using a skewer poke two holes into the cracker this will give them the look of store-bought crackers.
Bake approximately 15-20 minutes or until slightly brown. Allow them to cool then move to an airtight container. Makes approximately 70 crackers. In summary, if you cut larger crackers they will take longer to bake.
Gluten-Free Cheese Crackers:
In conclusion, homemade gluten-free cheese crackers taste better than store-bought counterparts. Gluten-Free Cheese Crackers Recipe all real ingredients classic kids treat. Not only are they great for snacking but make an excellent crumb crust for other proteins. A perfect snack for Super Bowl Sunday.
Gluten-Free Dubliner Crackers
Equipment
Ingredients
- 2 cups cassava flour
- 1 tsp salt
- 2 tsp baking soda
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 cup Dubliner cheese Or Cheese of Choise
- 1 cup of water
- 1 tbsp fresh squeezed lemon juice
- 1/3 cup advocado oil
Instructions
Note: Keep in mind that cassava flour absorbs more liquid than regular wheat flour.
- Preheat 375.
- Grease cookie sheets or baking trays.S
- Combine cassava flour, salt, baking, soda, onion powder, garlic powder, and smoked paprika until thoroughly combined.2 cups cassava flour, 1 tsp salt, 2 tsp baking soda, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp smoked paprika
- Next, add cheese and mix in well.1 cup Dubliner cheese
- Finally, add lemon juice to the water.1 tbsp fresh squeezed lemon juice, 1 cup of water
- Lastly, add lemon water and avocado oil to the dough.1/3 cup advocado oil
- Mix thoroughly and form into a ball.
- Knead for 3- 5 minutes.
- Divide the dough in half.
- Lay down two sheets of plastic wrap slightly overlapping.
- Take half the dough and form into a rectangle and lay on top of plastic wrap.
- Lay down two more sheets of plastic wrap (slightly overlapping) and place it on top of the cracker dough.
- Roll into 1/8 inch.
- Remove the top plastic wrap layer.
- Using a pastry cutter and a ruler cut out squares or rectangles.
- Oil 2 or more baking sheet.
- Carefully lift the cut crackers off the plastic and place it onto the baking sheet.
- Cut into nice even sized shapes using a skewer poke two holes into the cracker this will give them the look of store-bought crackers.
- Bake 25 – 35 minutes or until slightly brown.
- Allow to cool then move to an airtight container.
Notes
| Nutrition Facts | |
|---|---|
| Servings 43.0 | |
| Amount Per Serving | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2 % |
| Sodium 181 mg | 8 % |
| Potassium 1 mg | 0 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 1 g | 3 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 4 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
I like to make cheese crackers at Christmas time for gifts. Not everyone can eat cookies and the crackers are very yummy. Thanks for your recipe.
Thanks so much for your kind words. These crackers are super yummy. It is always nice when a friend drops by. I feel like offering you a cup of virtual tea. LOL. Have a great day/night!