Gluten-Free Cheese Crackers are the perfect small snack with a crispy, cheesy flavor. In any case, cheese crackers are a classic snack. Discover a delicious and easy recipe for gluten-free cheese crackers that are perfect for snacking or adding to a charcuterie board. Take your snacking game to the next level with these irresistible gluten-free cheese crackers. Perfect for packing in lunches, taking on picnics, or enjoying on the go, these crackers are a versatile and delicious snack option. Discover how easy it is to make your own cheese crackers at home, and impress your friends and family with this tasty and healthier alternative to store-bought options. With a crispy, cheesy flavor, these crackers are sure to become a favorite in your household.
Gluten-Free Cheese Crackers
Are you tired of the same old boring snacks that leave you feeling unsatisfied and craving more? It’s time to take your snacking game to the next level with these irresistible gluten-free cheese crackers. Packed with flavor and crunch, these homemade snacks are not only delicious but also healthier than store-bought options. Join me as we explore why gluten-free cheese crackers are the ultimate snack choice, discover the key ingredients you’ll need to make them, get creative with different ways to enjoy them, and learn about the health benefits of choosing homemade snacks. Get ready to elevate your snacking experience and indulge in a guilt-free treat that will leave your taste buds begging for more.
Why Choose Gluten-Free Cheese Crackers?
When it comes to choosing the perfect snack, opting for gluten-free cheese crackers is a smart choice for several reasons. Whether you have dietary restrictions or simply want to make healthier snacking choices, these crackers offer a flavorful and satisfying option that you can enjoy guilt-free.
Ingredients You’ll Need
To create your own batch of gluten-free cheese crackers, you’ll need a few simple ingredients that you may already have in your pantry. Start with a base of cassava flour to ensure your crackers are safe for those with dietary restrictions. Next, gather your favorite shredded cheese – cheddar, parmesan, or even a mix of cheeses for added flavor. Avocado oil will help bind the ingredients together, while a pinch of salt, garlic powder, and any other seasonings of your choice will bring out the savory taste of the crackers. With these key ingredients on hand, you’ll be well on your way to creating a delicious and satisfying snack that you can enjoy anytime.
By having these simple ingredients on hand, you can whip up a batch of gluten-free cheese crackers to enjoy in a myriad of ways.
Creative Ways to Enjoy Your Cheese Crackers
Get creative with how you enjoy your homemade cheese crackers. Pair them with your favorite dips like hummus, guacamole, or salsa for a satisfying snack with a flavorful twist. Crumble them over a salad or soup for added crunch and cheesy goodness. You can also stack them with deli meats and veggies to create mini cheese cracker sandwiches for a fun and portable snack option. The possibilities are endless when it comes to incorporating these gluten-free cheese crackers into your snacking routine.
By getting creative with how you enjoy your cheese crackers, you can elevate your snacking game and add variety to your everyday meals.
Health Benefits of Homemade Snacks
By incorporating homemade snacks like these gluten-free cheese crackers into your diet, you can not only elevate your snacking game but also boost your overall health. These homemade snacks are free from artificial additives and preservatives, making them a healthier alternative to store-bought crackers. Additionally, by controlling the ingredients and portion sizes, you can ensure that your snacks are nutritious and satisfying. The combination of protein from the cheese and healthy fats from the almond flour can help keep you feeling full and energized throughout the day. By choosing homemade snacks like these cheese crackers, you are not only indulging in delicious flavors but also supporting your well-being.
Now, let’s delve into how you can take your snacking to the next level by exploring different flavor variations and serving suggestions.
Take Your Snacking to the Next Level
Now, let’s delve into how you can take your snacking to the next level by exploring different flavor variations and serving suggestions. Get creative with your ingredients by adding herbs like rosemary or thyme for a savory twist, or sweeten things up with a sprinkle of cinnamon and sugar. You can also experiment with different types of cheese to give your crackers a unique taste profile.
When it comes to serving suggestions, consider pairing these gluten-free cheese crackers with a variety of dips such as hummus, guacamole, or salsa for a flavorful combination. You can also enjoy them alongside your favorite soups or salads for a satisfying crunch. By thinking outside the box and trying new flavor combinations, you can elevate your snacking experience and make it even more enjoyable. So go ahead, get creative in the kitchen and take your snacking game to the next level.
Shredding Cheese:
Most importantly, the finer you shred cheese, the easier it is to incorporate. Consequently, you will be able to see the cheese in the cracker if using a coarse shred. It will result in a cracker with visible cheese. Nevertheless, if you would like to create a store-bought look to the cheese cracker, simply create two holes in the top with a skewer.
In Conclusion
In Summary, with just a few simple ingredients and some creativity, you can elevate your snacking game with these irresistible gluten-free cheese crackers. These gluten-free cheese crackers offer a delicious and healthier snacking alternative that is easy to make and enjoy. Elevate your snacking game with these irresistible crackers and explore different ways to savor them. So why wait? Try making a batch today and enjoy a healthier, tastier alternative to store-bought snacks.
Check out my Cassava Flour Information blog post. I would love to see your photos, Please tag @lareanascorner if you would like to share. Cassava Flour can be found on Amazon.
Personal Notes:
In short, I recently posted on Facebook about a mental health day poster. “It said that Eeyore was clinically depressed, but his friends never expected him to be happy. They just love him the way he is, they never ask him to change, and they never leave him behind, but include him.” Needless to say, I think this is a fabulous statement. In a word, let’s just love each other the way we are. You will not be left behind, and we will always want you to feel included. It is indeed my hope that you will find your “Hundred Acre Woods Posse”. By the way, I hope that you will feel accepted and loved for who you are, just the way you are. You are amazing, and I am glad you are here.
Nutritional Facts are listed below, and a serving is 4 crackers.
Gluten-Free Cheese Crackers
Ingredients:
- 2 cups cassava flour
- 1 tsp of salt
- 2 tsp baking soda
- 1/2 tsp of onion powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 cup shredded Dubliner Cheese or cheese of choice
- 1 cup of Water
- 1/3 cup avocado oil
- 1 tablespoon lemon juice
Directions:
First, preheat the oven to 375°F. Second, grease cookie sheets or baking trays. Third, combine cassava flour, salt, baking soda, onion powder, garlic powder, and smoked paprika until thoroughly combined. Next, add cheese and mix well. Finally, add lemon juice to the water. Lastly, add lemon water and avocado oil to the dough. Mix thoroughly and form into a ball. Knead for 3- 5 minutes.
Keep in mind that cassava flour absorbs more liquid than regular wheat flour. Divide the dough in half. Lay down two sheets of plastic wrap, slightly overlapping. Take half the dough form into a rectangle and lay it on top of the plastic wrap. Lay down two more sheets of plastic wrap (slightly overlapping) and place it on top of the cracker dough. Roll into 1/8 inch.
Remove the top plastic wrap layer. Using a pastry cutter and a ruler, cut out squares or rectangles. Oil 2 or more baking sheets.
Carefully lift the cut crackers off the plastic and place them onto the baking sheet. If using to make cracker crumbs for Pork Chops or another recipe, don’t worry too much about size and shape, as you are going to turn them into cracker crumbs. If making them for crackers, cut them into nice, even-sized shapes using a skewer, and poke two holes into the crackers; this will give them the look of store-bought crackers.
Bake for approximately 15-20 minutes or until slightly brown. Allow them to cool, then move to an airtight container. Makes approximately 70 crackers. In summary, if you cut larger crackers, they will take longer to bake.
Gluten-Free Cheese Crackers:
In conclusion, homemade gluten-free cheese crackers taste better than their store-bought counterparts. Gluten-Free Cheese Crackers Recipe: all real ingredients, classic kids treat. Not only are they great for snacking, but make an excellent crumb crust for other proteins. A perfect snack for Super Bowl Sunday.
Gluten-Free Dubliner Crackers
Ingredients
- 2 cups cassava flour
- 1 tsp salt
- 2 tsp baking soda
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 cup Dubliner cheese Or Cheese of Choise
- 1 cup of water
- 1 tbsp fresh squeezed lemon juice
- 1/3 cup advocado oil
Instructions
Note: Keep in mind that cassava flour absorbs more liquid than regular wheat flour.
- Preheat 375.
- Grease cookie sheets or baking trays.S
- Combine cassava flour, salt, baking, soda, onion powder, garlic powder, and smoked paprika until thoroughly combined.2 cups cassava flour, 1 tsp salt, 2 tsp baking soda, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp smoked paprika
- Next, add cheese and mix in well.1 cup Dubliner cheese
- Finally, add lemon juice to the water.1 tbsp fresh squeezed lemon juice, 1 cup of water
- Lastly, add lemon water and avocado oil to the dough.1/3 cup advocado oil
- Mix thoroughly and form into a ball.
- Knead for 3- 5 minutes.
- Divide the dough in half.
- Lay down two sheets of plastic wrap slightly overlapping.
- Take half the dough and form into a rectangle and lay on top of plastic wrap.
- Lay down two more sheets of plastic wrap (slightly overlapping) and place it on top of the cracker dough.
- Roll into 1/8 inch.
- Remove the top plastic wrap layer.
- Using a pastry cutter and a ruler cut out squares or rectangles.
- Oil 2 or more baking sheet.
- Carefully lift the cut crackers off the plastic and place it onto the baking sheet.
- Cut into nice even sized shapes using a skewer poke two holes into the cracker this will give them the look of store-bought crackers.
- Bake 25 – 35 minutes or until slightly brown.
- Allow to cool then move to an airtight container.
Notes
| Nutrition Facts | |
|---|---|
| Servings 43.0 | |
| Amount Per Serving | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 5 mg | 2 % |
| Sodium 181 mg | 8 % |
| Potassium 1 mg | 0 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 1 g | 3 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 4 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
I like to make cheese crackers at Christmas time for gifts. Not everyone can eat cookies and the crackers are very yummy. Thanks for your recipe.
Thanks so much for your kind words. These crackers are super yummy. It is always nice when a friend drops by. I feel like offering you a cup of virtual tea. LOL. Have a great day/night!