Swedish Lemon Dill Chicken Discover the ultimate Swedish Lemon Dill Chicken Thighs recipe that is sure to wow your taste buds. With a perfect blend of flavors from dill weed, lemon zest, and fresh herbs, this dish is a true culinary masterpiece. Needless to say, it is quick, simple, and absolutely delicious, this recipe is a must-try for anyone looking to elevate their dinner game. Indulge in a burst of delightful flavors with our Swedish Lemon Dill Chicken Thighs recipe, perfect for a cozy dinner for two.
Swedish Lemon Dill Chicken
Most importantly, get ready to tantalize your taste buds with the vibrant flavors of our Swedish Lemon Dill Chicken recipe. Hence, iImagine succulent chicken infused with zesty lemon and aromatic dill, creating a symphony of flavors that will transport you to a cozy dinner for two in Sweden. Treat yourself and your loved ones to a culinary experience that is both delicious and unforgettable – don’t miss out on the opportunity to savor our Swedish Lemon Dill Chicken Thighs today!
Ingredients You’ll Need
To bring my Chicken Thighs to life, you’ll need a handful of fresh ingredients that work together harmoniously to create a dish bursting with flavor. From juicy chicken thighs to zesty lemon and fragrant dill, each component plays a vital role in the culinary symphony that awaits. Let’s dive into the ingredients you’ll need to make this delectable dish shine.
Serving Suggestions
Nevertheless, for the ultimate dining experience, serve alongside a bed of fluffy white rice or a medley of roasted vegetables. Indeed, the zesty flavors of the lemon and dill pair perfectly with the earthy taste of roasted potatoes or the subtle sweetness of carrots and bell peppers. If you’re looking for a lighter option, a fresh garden salad with a tangy vinaigrette dressing can also complement the dish beautifully. And of course, don’t forget to garnish your chicken thighs with extra lemon slices and dill sprigs for a touch of freshness and visual appeal. As a result, these serving suggestions will elevate your meal to a whole new level. Indeed, it will make it a feast for both the eyes and the taste buds.
Swedish Lemon Dill Chicken In Summary
In conclusion, indulge in the burst of flavors that Swedish Lemon Dill Chicken Thighs has to offer. With simple ingredients, easy preparation steps, and delicious cooking instructions, this recipe is perfect for a cozy dinner for two. In fact, treat yourself and your loved ones to the delightful taste of this mouthwatering dish. Don’t wait any longer to unleash the flavor – get cooking today and enjoy every bite of this savory experience. Last but not least treat yourself and your loved ones to the delightful taste of Swedish Lemon Dill Chicken Thighs recipe. Don’t wait any longer to savor this mouthwatering dish – get cooking today!
Swedish Lemon Dill Chicken
Ingredients:
- 1 teaspoon pink salt
- 1 teaspoon dried dill weed
- 1/2 teaspoon black pepper
- zest of half a lemon
- 2 tablespoons fresh dill weed finely chopped
- 2 tablespoons chopped onion
- 1/4 cup chicken broth
- 4 large chicken thighs
- 1 teaspoon avocado oil
Directions:
First, preheat oven to 400 Fahrenheit. Second, stir all the spices together: salt, dill weed, black pepper, and lemon zest. Third, rub a little of the spice under the skin and on top of the skin. Fourth, place an ovenproof frying pan with the avocado oil on the stove and turn it on to medium heat. When the pan is hot add chicken to the pan, fry skin down for 3- 4 minutes. This allows the skin to become crispy. Finally, flip the chicken and cook another 3 – 4 minutes. Lastly, add chopped fresh dill weed, chopped onion, and chicken broth to the pan. Place pan in the oven and bake for 35 minutes. Remove from the oven. Remove chicken from pan to a plate.
Ingredients for Sauce;
- 1/4 cup chicken broth
- 1/2 cup heavy cream
Directions
First, using a hot pad place the frying pan on the stove on medium heat. Second, add chicken broth, and heavy cream, and cook for 5 to 6 minutes stirring occasionally. Third, the sauce will reduce and thicken. Lastly, it is not meant to be gravy but a light sauce to dip your chicken into.
Swedish Lemon Dill Chicken
Ingredients
- 1 tsp pink salt
- 1 tsp dried dill weed
- 1/2 of a whole zest of half a lemon
- 2 tbsp whole dill weed finely chopped
- 1/2 tsp black pepper
- 2 tbsp chopped onion
- 1/4 cup chicken broth
- 8 whole chicken thigs bone in and skin on
- 2 tsp avocado oil
Cream Sauce
- 1/4 cup chicken broth
- 1/2 cup heavy cream
Instructions
- First, preheat oven to 400 Fahrenheit.
- Second, stir together all the spices the salt, dill weed, black pepper, and lemon zest.1 tsp pink salt, 1 tsp dried dill weed, 1/2 of a whole zest of half a lemon, 2 tbsp whole dill weed finely chopped, 1/2 tsp black pepper, 8 whole chicken thigs
- Third, rub a little of the spice under the skin, on the top of the skin.
- Fourth, place an ovenproof frying pan with the avocado oil on the stove and turn it on to medium heat.2 tsp avocado oil
- When the pan is hot add chicken to the pan, fry skin down for 3- 4 minutes.
- This allows the skin to become crispy.
- Flip the chicken and cook another 3 - 4 minutes.
- Add chopped fresh dill weed, onion, and chicken broth to the pan.2 tbsp chopped onion, 1/4 cup chicken broth
- Place pan in the oven and bake for 35 minutes.
- Remove from the oven.
- Lastly, place the chicken onto a serving platter and serve.
Cream Sauce
- First, be careful to use a hot pad on the panhandle and place the frying pan on the stove on medium heat.
- Second, add chicken broth, and heavy cream, and cook for 5 to 6 minutes stirring occasionally.1/4 cup chicken broth, 1/2 cup heavy cream
- Third, the sauce will reduce and thicken.
- Lastly, it is not meant to be gravy but a light sauce to dip your chicken into.
Notes
| Lemon Dill Chicken Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| calories 268 | |
| % Daily Value * | |
| Total Fat 18 g | 28 % |
| Saturated Fat 5 g | 26 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 96 mg | 32 % |
| Sodium 660 mg | 27 % |
| Potassium 59 mg | 2 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 3 g | 11 % |
| Sugars 1 g | |
| Protein 20 g | 40 % |
| Vitamin A | 5 % |
| Vitamin C | 57 % |
| Calcium | 4 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Cream Sauce Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| calories 105 | |
| % Daily Value * | |
| Total Fat 11 g | 17 % |
| Saturated Fat 7 g | 35 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 35 mg | 12 % |
| Sodium 10 mg | 0 % |
| Potassium 29 mg | 1 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes | |
Nutrition
A tasty and tender chicken thigh with or without the cream sauce.