Gluten-Free Copycat Chick-fil-A Sandwich is a homemade version of an American classic take-out item. It is made with a crispy chicken breast and leftover pickle juice. Easier and quicker than you imagine. This scrumptious sandwich can be yours even on a Sunday. In fact, it can be enjoyed anytime without having to leave your house and go through the drive-thru. Just imagine biting into that crispy sandwich and enjoying every bite. In fact, my family raved about this sandwich. Learn how to recreate the classic Chick-fil-A sandwich at home using pickle juice and simple ingredients. Impress your family with this homemade version that rivals the original!
Gluten-Free Copycat Chick-fil-A Sandwich
Are you a fan of the iconic Chick-fil-A sandwich but need a gluten-free option? Get ready to dive into the delicious world of homemade goodness with simple ingredients and easy instructions. So let’s roll up our sleeves and get cooking!
The Key Ingredient: Pickle Juice
To add that signature Chick-fil-A flavor to your gluten-free copycat sandwich, the key ingredient you need is pickle juice. Yes, you read that right – pickle juice! Most importantly, this unexpected ingredient will infuse your chicken with a tangy and slightly sweet flavor that perfectly mimics the taste of the original sandwich. So, grab a jar of pickles and get ready to take your homemade Chick-fil-A sandwich to the next level.,
Creating the Perfect Gluten-Free Breading
For the perfect gluten-free breading, you’ll want to use a combination of cassava flour and a mix of spices to give your chicken that crispy, flavorful coating that Chick-fil-A is known for. Hence, start by combining your dry ingredients in a shallow dish. Once your chicken is coated, it’s time to move on to the next step: cooking to perfection.
Cooking to Perfection
Once your chicken is coated, it’s time to move on to the next step: cooking to perfection. To achieve that juicy and tender inside with a crispy crust outside, make sure to fry the chicken in hot oil until golden brown on both sides. This process usually takes about 3-4 minutes per side, but always check for an internal temperature of 165°F for safety. With your chicken cooked to perfection, it’s time to assemble your sandwich with your favorite gluten-free bun and toppings for a delicious homemade Chick-fil-A experience.
Assembling Your Gluten-Free Copycat Chick-Fil-A Sandwich
Now that you have your perfectly cooked chicken, it’s time to assemble your gluten-free copycat Chick-fil-A sandwich. Start by placing the chicken on your toasted bun, then add your desired toppings such as pickles, lettuce, and a smear of Copycat Chik-fil-A sauce or your favorite sauce. Top it off with the other half of the bun and get ready to enjoy your homemade delight.
With your sandwich complete, it’s time to dig in and savor the flavors you’ve worked hard to create.
Try my Classic Horseradish Dill Pickle juice for another flavor
With your sandwich complete, it’s time to dig in and savor the flavors you’ve worked hard to create. For a different twist on the classic Chick-fil-A sandwich, try my Small Batch Refrigerator Classic Horseradish Dill Pickle juice as a tasty alternative. This unique flavor combination adds a zesty kick to your sandwich that will leave your taste buds wanting more.
Try other varieties of Pickle Juice to further enhance the flavor profile of your sandwich. Experiment with spicy jalapeno pickle juice for a fiery kick, or opt for sweet bread and butter pickle juice for a more mellow flavor. The options are endless, so don’t be afraid to get creative and find the perfect pickle juice to take your copycat Chick-fil-A sandwich to the next level.
In conclusion, with the key ingredient of pickle juice, a perfect gluten-free breading, and cooking to perfection, you now have the secret recipe to create your own gluten-free copycat Chick-fil-A sandwich. Impress your loved ones with this homemade delight and savor every bite of your gluten-free masterpiece. Say goodbye to takeout and hello to homemade goodness. So what are you waiting for? It’s time to get cooking and enjoy the delicious flavors of this classic sandwich. As Julia Child once said, “People who love to eat are always the best people.”
Gluten-Free Copycat Chick-Fil-A Sandwich In Summary
Now that you have the secret recipe to make your own gluten-free copycat Chick-fil-A sandwich, it’s time to impress your friends and family with this delicious creation. Say goodbye to takeout and hello to homemade goodness. Get ready to savor every bite of your gluten-free masterpiece! In conclusion, this recipe allows you to enjoy this delicious sandwich anytime you want, without leaving your house.
Gluten-Free Copycat Chick-fil-A Sandwich
Ingredients For Marinade
- 3 lbs. breast halves
- 1/2 cup dill pickle juice
- 3/4 cup dairy-free nut milk
- 2 tsp lemon juice
- 1 whole egg
- 1/2 cup avocado oil to fry
- 8 gluten-free hamburger buns or store-bought
- 4 leaves of lettuce
- 8 dill pickles
- 1/4 cup of Chick-fil-a Copycat Sauce
Breading:
- 1 cup cassava flour
- 3 tbsp coconut sugar
- 1/2 tsp paprika
- 1/2 tsp tsp baking powder
- 1 tsp black pepper
- 1/2 tsp pink salt
- 1/2 tsp chili powder
Marinating Directions:
First, pour the ingredients for the marinade into a bowl or a gallon-size sealable plastic bag. Second, cut the thin ends off the chicken breast. Third, cut the rest of the chicken breast in half. Fourth, place the cut chicken into the plastic bag to marinate. Let the chicken marinate for an hour or more.
Breading
First, combine the breading into a quart-size plastic bag. Second, seal and shake the bag until the ingredients are combined. Third, pour the ingredients from the bag onto a plate. Add the dairy-free milk and lemon juice together (to create buttermilk) and wait 10 minutes. Next, beat the egg. Add the egg to the buttermilk and pour onto a plate. Dip the chicken into the egg mixture and then dip into the breading.
Once, breaded place the chicken onto a sheet pan with a rack over it. Finally, heat the oil in a pan over medium heat. Add the chicken to the pan and cook 3-5 minutes per side. Remove to a rack. Allow to cool slightly before serving. Lastly, slather a gluten-free bun with Chick-fil-A sauce and top with chicken one slice of lettuce, and pickles.
Gluten-Free Copycat Chick-Fil-A Sandwich
Ingredients
Marinade Ingredients
- 3 lbs. whole chicken breast halves
- 1/2 cup dill pickle juice
- 2/3 cup dairy-free milk
- 2 tsp fresh lemon juice
- 1 whole egg
- 1/2 cup of avocado oil approximately
- 4 whole gluten-free hamburger buns or store-bought see the recipe on my blog for Gluten-Free Hamburger Buns
- 4 leaves of lettuce
- 8 whole dill pickle slices
Breading and Sauce
- 1/4 cup of my Chick-fil-A Sauce find this recipe on my blog
- 1 cup cassava flour
- 3 tbsp coconut sugar
- 1/4 tsp smoked paprika
- 1/2 tsp baking powder
- 1 tsp black pepper
- 1/2 tsp pink salt
- 1/2 tsp chili powder
Instructions
Marinating The Chicken
- First, pour the ingredients for the marinade into a bowl or a gallon-size sealable plastic bag.1/2 cup dill pickle juice
- Second, cut the thin ends off the chicken breast.
- Third, cut the rest of the chicken breast in half.
- Fourth, place the cut chicken into the plastic bag to marinate.3 lbs. whole chicken breast halves
- Let the chicken marinate for an hour or more.
Breading
- First, combine the breading into a quart-size plastic bag.1 cup cassava flour, 1/4 tsp smoked paprika, 1/2 tsp baking powder, 1 tsp black pepper, 1/2 tsp pink salt, 1/2 tsp chili powder, 3 tbsp coconut sugar
- Second, seal and shake the bag until the ingredients are combined.
- Third, pour the ingredients from the bag onto a plate.
- Add the dairy-free milk and lemon juice together (to create buttermilk) and wait 10 minutes.2/3 cup dairy-free milk, 2 tsp fresh lemon juice
- Next, beat the egg.1 whole egg
- Add the beaten egg to the buttermilk and add to a plate.
- Dip the chicken into the egg mixture and then dip into the breading.
- Once, breaded place the chicken onto a sheet pan with a rack over it.
- Finally, heat the oil in a pan over medium heat.1/2 cup of avocado oil
- Add the breaded chicken to the pan and cook 3-5 minutes per side.
- Remove to a rack.
- Allow to cool slightly before serving.
- Lastly, slather a gluten-free bun with Chick-fil-A sauce and top with chicken one slice of lettuce, and pickles.4 whole gluten-free hamburger buns or store-bought, 4 leaves of lettuce, 8 whole dill pickle slices, 1/4 cup of my Chick-fil-A Sauce
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 627 | |
| % Daily Value * | |
| Total Fat 13 g | 20 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 74 mg | 25 % |
| Sodium 393 mg | 16 % |
| Potassium 418 mg | 12 % |
| Total Carbohydrate 35 g | 12 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 4 g | |
| Protein 24 g | 49 % |
| Vitamin A | 11 % |
| Vitamin C | 3 % |
| Calcium | 6 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A tasty copycat of a classic iconic take out burger. Quick and easy to make.