Gluten-Free Lime White Chocolate Scones rise and shine with these citrus-flavored scones. Discover the ultimate breakfast indulgence with these gluten-free scones that combine the bright flavors of zesty lime and the sweetness of white chocolate. Prepare to be amazed by the irresistible combination of flavors in every bite.
Gluten-Free Lime White Chocolate Scones
Are you ready to elevate your breakfast game with a burst of refreshing citrus and decadent white chocolate? Look no further than these gluten-free Lime White Chocolate Scones that are bound to tantalize your taste buds. As a result, let’s delve into the delightful flavors of these scones and explore how they make the perfect treat at any time of day. Get ready to indulge in a culinary experience like no other as we uncover the secrets behind these irresistible scones that you simply can’t resist.
The Perfect Citrus Flavored Scones
As a result, the melding of tangy lime and sweet white chocolate creates a decadent combination of flavors that will leave your taste buds begging for more. Hence, get ready to experience a symphony of tastes in every bite with these gluten-free scones that redefine indulgence.
Gluten-Free Goodness in Every Bite
Savor the delightful marriage of gluten-free goodness in every bite as the zesty lime and creamy white chocolate dance on your palate. These scones are a true symphony of flavors, ensuring that each mouthful is a delicious celebration of taste. Ideal for any time of day, these irresistible treats are guaranteed to elevate your snacking experience and leave you craving for another bite.
Ideal for Any Time of Day
Needless to say, indulge in these delectable gluten-free lime white chocolate scones at any time of day. Whether you enjoy them as a breakfast treat, a mid-morning snack, or a dessert after dinner, these scones are sure to satisfy your sweet cravings and leave you feeling completely content. The versatility of these scones makes them a perfect companion for your morning coffee, afternoon tea, or even a late-night indulgence. So go ahead, treat yourself to a little slice of bliss whenever the mood strikes—you won’t be disappointed.,
Consequently, treat yourself to a luxurious breakfast or snack with these Gluten-Free Lime White Chocolate Scones that are sure to impress. From the perfect citrus flavor to the decadent combination of zesty lime and sweet white chocolate, every bite is a delightful experience. Whether you savor them for brunch, lunch, or as a sweet treat, these scones will satisfy your cravings and leave you wanting more. In any case, indulge in these irresistible scones today and elevate your snacking game to a whole new level of deliciousness. Don’t miss out on this delightful experience – your taste buds will thank you!
In Conclusion, Gluten-Free Lime White Chocolate Scones
Treat yourself to a luxurious breakfast or snack with these Gluten-Free Lime White Chocolate Scones that are sure to impress. In Summary, whether you enjoy them for brunch, lunch, or as a sweet treat throughout the day, these scones will satisfy your cravings and leave you craving more. Furthermore, don’t wait any longer – indulge in these irresistible scones today!
Gluten-Free Lime White Chocolate Scones
Ingredients
- 1 1/2 cups cassava flour
- 1 1/2 cups almond flour
- 5 tbsp monk fruit sweetener
- 1 tbsp baking powder
- 1 tbsp key lime zest
- 1/4 tsp pink salt
- 1/2 cup coconut oil
- 5 oz. white chocolate bar, finely chopped
- 3 tbsp fresh-squeezed key lime juice
- 1 cup + 3 tbsp unsweetened coconut milk
Directions
First, preheat oven to 350°F. Second, prepare a baking sheet with parchment paper. Third, in a large bowl, stir together cassava flour, monk fruit sweetener, baking powder, lime zest, and pink salt until thoroughly combined. Fourth, use a pastry knife to cut in the coconut oil until it resembles small pea-sized bits of coconut oil.
Finally, stir in the chopped white chocolate. Make a well in the flour and pour in the lime juice and one cup plus 2 tbsp of unsweetened coconut milk. Working gently with your hands, combine and press into a dough. (In the event the dough doesn’t come together, add one tablespoon at a time to the dough.) Once combined, press into a disc. Cut the disc into two. Form another disc and lightly press down until it is about 6 inches wide. Cut each disc into 8 pieces.
Next, add the scones to the prepared baking sheet. Using a pastry brush, brush the tops with the remaining tablespoon of coconut milk. Lastly, place the scones into the oven to bake for 20 – 25 minutes until lightly browned. Turn the scones around halfway through to get evenly browned.
Gluten-Free Lime White Chocolate Scones
Ingredients
- 1 1/2 cups cassava flour
- 1 1/2 cups " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 5 tbsp monk fruit sweetener
- 1 tbsp baking powder
- 1 tbsp fresh lime zest
- 1/4 tsp pink salt
- 1/2 cup coconut oil
- 5 oz. white chocolate bar (finely chopped) See recipe on my blog
- 3 tbsp fresh squeezed key lime juice
- 1+ 3 cup + tbsp unsweetened coconut milk
Instructions
- First, preheat oven to 350°F.
- Second, prepare a baking sheet with parchment paper.
- Third, in a large bowl, stir together cassava flour, monk fruit sweetener, baking powder, lime zest, and pink salt until thoroughly combined.1 1/2 cups cassava flour, 1 1/2 cups almond flour, 5 tbsp monk fruit sweetener, 1 tbsp baking powder, 1 tbsp fresh lime zest, 1/4 tsp pink salt
- Fourth, use a pastry knife to cut in the coconut oil until it resembles small pea-sized bits of coconut oil.1/2 cup coconut oil
- Finally, stir in the chopped white chocolate.5 oz. white chocolate bar (finely chopped)
- Make a well in the flour and pour in the lime juice and one cup plus 2 tbsp of unsweetened coconut milk.3 tbsp fresh squeezed key lime juice, 1+ 3 cup + tbsp unsweetened coconut milk
- Working gently with your hands, combine and press into a dough.
- (In the event the dough doesn't come together, add one tablespoon at a time to the dough.)
- Once combined, press into a disc.
- Cut the disc into two.
- Form another disc and lightly press down until it is about 6 inches wide.
- Cut each disc into 8 pieces.
- Next, add the scones to the prepared baking sheet.
- Using a pastry brush, brush the tops with the remaining tablespoon of coconut milk.
- Place the scones into the oven to bake for 20 - 25 minutes until lightly browned.
- Turn the scones around halfway through to get evenly browned.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat 21 g | 32 % |
| Saturated Fat 12 g | 62 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 249 mg | 10 % |
| Potassium 9 mg | 0 % |
| Total Carbohydrate 23 g | 8 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 1 g | |
| Protein 2 g | 5 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 12 % |
| Iron | 13 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A delightful sweet treat with citrus and white chocolate flavors.