Gluten-Free Cardamom Chocolate Scones are a fragrant and tasty brunch or treat with sweet aromatic Fall flavors and hints of citrus. Elevate your brunch experience with gluten-free chocolate cardamom scones. This recipe combines fragrant Fall flavors, hints of citrus, and homemade mini chocolate chips to create a truly delightful treat. Perfect for sharing with neighbors or gifting to college students during exams, these scones are a flavorful and aromatic delight.
Gluten-Free Cardamom ChocolateScones
Are you ready to treat yourself to a decadent delight? Dive into the world of gluten-free cardamom chocolate scones and experience a symphony of flavors in every bite. In this article, I will explore the ingredients you’ll need, step-by-step instructions, tips for perfect scones every time, and creative ways to enjoy your sweet creation. Get ready to indulge in the magic of chocolate and cardamom with these heavenly scones that are perfect for any time of day.,
The Ingredients You’ll Need
Now let’s talk about the key ingredients you’ll need to create these mouthwatering gluten-free cardamom chocolate scones. From the rich cocoa powder to the aromatic cardamom, each element plays a crucial role in crafting the perfect scone. So gather up your ingredients and let’s get started on this delectable baking journey.,
Gluten-free Cardamom Chocolate Scones Step-by-Step Instructions
To begin making these delectable gluten-free chocolate cardamom scones, start by preheating your oven to 375°F. In a large mixing bowl, combine the cassava flour, monk fruit sweetener, cocoa powder, baking powder, cardamom, and salt. Cut in the coconut oil using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gently, stir in the chocolate chips. In a separate bowl, whisk together the egg, canned coconut milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough out onto a floured surface and shape it into a circle about an inch thick. Use a sharp knife to slice the dough into eight to 12 even wedges. Transfer the scones to a baking sheet lined with parchment paper, leaving space between each one. Brush the tops with a little milk and sprinkle with sugar for a sweet crunch. Place the scones in the fridge for 15 minutes. Bake in the preheated oven for about 15-18 minutes, or until the scones are set and slightly golden brown.
With these step-by-step instructions, you’ll be well on your way to creating irresistibly delicious gluten-free cardamom chocolate scones. Keep reading for some helpful tips to ensure your scones turn out perfectly every time.
Tips for Perfect Scones Every Time
For perfect scones every time, make sure your ingredients are cold, especially the milk. This will help create a flaky texture in your scones. Additionally, handle the dough as little as possible to prevent overmixing and tough scones. When cutting the dough into wedges, use a sharp knife and cut straight down without twisting for even scones.
To prevent your scones from spreading too much while baking, chill them in the refrigerator for about 15 minutes before putting them in the oven. Consequently, this will help them hold their shape and rise properly. Finally, trust your instincts and adjust the baking time as needed based on your oven’s temperature and the size of your scones. With these tips in mind, you’ll be ready to enjoy perfect gluten-free cardamom chocolate scones every time.
Creative Ways to Enjoy Your Scones
Now that you’ve mastered the art of baking gluten-free cardamom chocolate scones, let’s explore some creative ways to enjoy them.
Indeed, one delightful way to savor your scones is to pair them with a steaming cup of your favorite tea or coffee. The rich flavors of the chocolate and cardamom complement the warm, comforting beverage perfectly. Alternatively, you can elevate your scone experience by spreading on a generous dollop of clotted cream or fruit preserves.
For a decadent twist, try serving your scones with a scoop of creamy vanilla ice cream or a drizzle of melted chocolate on top. Above all, the contrast of temperatures and textures will create a truly luxurious treat for your taste buds. Needless to say, you can also get creative with toppings by adding chopped nuts, fresh fruit, or a sprinkle of cinnamon for a unique and delicious twist.
In Summary
Hence, no matter how you choose to enjoy your gluten-free cardamom chocolate scones, be sure to take a moment to savor each bite and appreciate the effort you put into creating such a delectable treat. Thus, with these versatile and indulgent serving suggestions, you’ll never run out of ways to enjoy your homemade scones.
In conclusion, these gluten-free cardamom chocolate scones are a delightful treat that you won’t want to miss out on. Nevertheless, with the perfect blend of rich chocolate and aromatic cardamom, each bite is a true indulgence. Follow the step-by-step instructions and tips provided to ensure your scones turn out perfectly every time. Whether enjoyed with a cup of tea or shared with loved ones, these scones are sure to impress. So go ahead, treat yourself to a batch of these delicious scones today, and experience the magic of chocolate and cardamom in every bite.
Gluten-Free Cardamom Chocolate Scones
Ingredients:
- 2 cups cassava flour
- 1/3 cup monk fruit sweetener + 1 tbsp for topping scones
- 1 tbsp baking powder
- 1/4 tsp pink salt
- 1 tsp ground cardamom or 1/2 tsp if you grind your own
- 6 tbsp coconut oil
- 2/3 cup homemade mini chocolate chips or store-bought with stevia
- 1 room-temperature beaten egg
- 2/3 cup + 3 tbsp Cold divided unsweetened canned coconut milk
- 1 tsp pure vanilla extract
- 3 tsp coconut sugar
Directions:
First, preheat the oven to 375. Second, line a baking pan with a sheet of parchment paper. Third, stir together the cassava flour, monk fruit sweetener, baking powder, pink salt, and ground cardamom in a bowl. Next, using a pastry knife cut in the coconut oil until it resembles pea-sized pieces. Add in the chocolate chips and stir it together. Whisk the liquid ingredients together the beaten egg, coconut milk, and vanilla extract. Stir the dry and wet together. Finally, pour the batter onto the counter and form into a disk.
Cut into 10 -12 pieces. Brush the outside of the scones with a little extra coconut milk and sprinkle the scones with coconut milk. Place the scones on a baking sheet and place into the fridge for 15 minutes to prevent overspreading. Or leave it in the fridge overnight for a quick and warm breakfast. Place in the oven and bake for 15 – 20 minutes.
Gluten-Free Chocolate Cardamom Scones
Ingredients
- 2 cups cassava flour
- 1/3 cup monk fruit sweetener
- 1 tbsp baking powder
- 1/3 tsp pink salt
- 1 tsp freshly ground cardamom 15- 20 cardamom pods
- 6 tbsp coconut oil
- 2/3 cup homemade mini chocolate chips or store bought with stevia
- 1 whole room temperature egg
- 2/3 cup of divided cold unsweetened coconut milk Shake can before opening
- 1 tsp pure vanilla
- 4 tsp coconut sugar
Instructions
- First, preheat the oven to 375.
- Second, line a baking pan with a sheet of parchment paper.
- Third, stir together the cassava flour, monk fruit sweetener, baking powder, pink salt, and ground cardamom in a bowl.2 cups cassava flour, 1/3 cup monk fruit sweetener, 1 tbsp baking powder, 1/3 tsp pink salt, 1 tsp freshly ground cardamom
- Next, using a pastry knife cut in the coconut oil until it resembles pea-sized pieces.6 tbsp coconut oil
- Add in the chocolate chips and stir it together.2/3 cup homemade mini chocolate chips
- Whisk the liquid ingredients together the beaten egg, coconut milk, and vanilla extract.1 whole room temperature egg, 2/3 cup of divided cold unsweetened coconut milk, 1 tsp pure vanilla
- Stir the dry and wet together.
- Finally, pour the batter onto the counter and form into a disk.
- Cut into 10 -12 pieces.
- Brush the outside of the scones with the extra coconut milk and sprinkle the scones with coconut sugar.4 tsp coconut sugar
- Place the scones on a baking sheet and place into the fridge for 15 minutes to prevent overspreading.
- Or leave it in the fridge overnight for a quick and warm breakfast.
- Place in the oven and bake for 15 - 20 minutes.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 8 g | 39 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 170 mg | 7 % |
| Potassium 41 mg | 1 % |
| Total Carbohydrate 19 g | 7 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 2 g | |
| Protein 4 g | 9 % |
| Vitamin A | 8 % |
| Vitamin C | 8 % |
| Calcium | 16 % |
| Iron | 20 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A tasty treat to be enjoyed for breakfast or brunch with coffee or tea.