Baked Korean BBQ Chicken is full of ginger, garlic, and BBQ flavors that will make you want to lick your fingers clean. Some meals bring out the kid in us. These meals are reminiscent of our childhood and eating meals with our families. Of course, this is not a traditional Tikkudak because it is not grilled. Indulge in the rich flavors of Baked Korean BBQ Chicken that will leave you licking your fingers clean. With a blend of ginger, garlic, and tangy BBQ sauce, this dish offers a unique twist on traditional grilled BBQ chicken. Easy to make and perfect for those craving a taste of Korea.
Savor the Flavor: Baked Korean BBQ Chicken,
Are you ready to embark on a culinary adventure that will have your taste buds dancing with delight? Get ready to indulge in the mouthwatering flavors of Baked Korean BBQ Chicken, a dish that promises to be a feast for the senses. By the end of this journey, you will be equipped to serve and savor this delightful fusion of Korean and BBQ flavors that is sure to impress your loved ones. So, let’s dive in and discover how to create your very own Baked Korean BBQ Chicken masterpiece!
Ingredients for Baked Korean BBQ Chicken
First and foremost, to start the flavorful journey of creating Baked Korean BBQ Chicken, let’s first gather the essential ingredients that will contribute to the perfect blend of Korean and BBQ flavors. From the succulent chicken quarters to the aromatic garlic and ginger, each component plays a crucial role in making this dish a true delight for your taste buds. With a combination of coconut aminos, homemade BBQ sauce, and sesame oil, these ingredients come together to create and infuse the chicken with rich, savory flavors.
Baking the Chicken to Juicy Goodness
When it comes to baking the chicken to juicy goodness, timing is everything. Preheat your oven to the specified temperature and place the chicken quarters on a lined baking sheet. The goal is to achieve a crispy caramelization on the outside while keeping the meat tender and succulent on the inside. Remove and toss with homemade Korean BBQ Sauce. Then get ready to sink your teeth into a melt-in-your-mouth experience that combines savory, sweet, and tangy flavors in every bite.
Serving and Enjoying
As the tantalizing aroma of the Korean BBQ chicken fills the air, it’s time to gather around the table and savor the flavor with your loved ones. Pair your Korean BBQ chicken with a side of steamed cauliflower rice. As you take your first bite, the blend of savory, sweet, and tangy flavors will dance on your taste buds, creating a culinary experience to remember. So, grab a fork, dig in, and enjoy the mouthwatering delights of Korean BBQ chicken with those who matter most in your life.
In any case, indulge in the irresistible fusion of Korean and BBQ flavors with this Baked Korean BBQ Chicken. Hence, share this mouthwatering recipe with your loved ones and transport your taste buds to the vibrant flavors of Korea. Treat yourself to a delicious taste of tradition today and savor the flavor that will leave you coming back for seconds. As the saying goes, “Good food is all the sweeter when shared with good friends.” So go ahead, whip up this delightful dish and make lasting memories around the dinner table.
To Conclude
In summary, experience the fusion of Korean and BBQ flavors in this mouthwatering dish that is sure to impress your family and friends. Nevertheless, I hope you try out this easy recipe today and treat yourself to a delicious taste of Korea!
Personal Sharing:
Since my new favorite song is by Lauren Daigle, “You Say”. Here is a brief copy of some of the lyrics. I wanted to share it anyway, I highly suggest that you listen to the entire song.
I keep fighting voices in my mind that say I’m not enough
Every single lie that tells me I will never measure up
Am I more than just the sum of every high and every low?
Remind me once again just who I am, because I need to know
Part of the refrain:
You say I am loved when I can’t feel a thing
You say I am strong when I think I am weak
Incredibly, we all have days where voices of negativity enter our little heads. However, God does not talk that way to us. He created us all. It is my hope that this song and these short lyrics lift you up, allow you to see yourself through God’s eyes and not human eyes. Please, whatever you do, don’t listen to the negative or any of the lies. I am glad you are here! You are BEAUTIFUL!!
And, yes, there are days that I, too, feel this way. Perhaps we can all take the time to improve our world and lift each other up. Have a wonderful and blessed day!
Baked Korean BBQ Chicken
Baked Chicken
- 3 lbs of chicken pieces, or quarters
- salt and pepper to taste
Directions:
- Preheat oven to 400. First, oil a baking pan. Second, place a rack over the baking pan. Wash off the chicken pieces, and lightly dry off with a few paper towels. Add salt and pepper on both sides of the chicken pieces or chicken quarters. Place chicken skin side down on the baking rack. Next, put the chicken in the middle of the oven and bake for 25 minutes. Finally, remove the chicken from the oven and flip it over skin side up. Lastly, return chicken to the oven and bake an additional 25- 30 minutes or until juices run clear.
Notes:
While chicken is baking, make the Korean BBQ sauce. It goes a lot quicker if my Hickory BBQ sauce is already in your fridge. Skin will be slightly crisp. Remove chicken from oven and toss in Korean BBQ Sauce.
Korean BBQ Sauce Ingredients:
- 1/2 cup of my Hickory BBQ sauce
- 1/3 cup coconut aminos
- 1/2 tsp freshly grated ginger
- 2 tsp freshly squeezed lemon juice
- 1/2 tsp fresh minced garlic
- 1/2 tsp sesame oil
- 1/4 – 1/2 tsp Korean Red Chili Flakes
- 1/2 tsp tamarind powder
Firstly, in a small bowl, combine all the ingredients and mix them. Lastly, add chicken, or chicken pieces, and 1/2 the BBQ sauce to a bowl. Finally, toss them together. Remove and serve
Decoration Ideas for Baked Korean BBQ Chicken:
In conclusion, sprinkle on green onions and sesame white or back seeds. Use the remaining BBQ sauce to dip your chicken into.
Baked Korean BBQ Chicken
Equipment
Ingredients
- 3 lbs chicken pieces or quarters
salt and pepper chicken to taste
Korean BBQ Sauce
- 1/2 cup my Hickory BBQ Sauce see recipe on my blog
- 1/8 cup coconut aminos
- 1/2 tsp freshly grated ginger
- 2 tsp freshly squeezed lemon juice
- 1/2 tsp fresh minced garlic
- 1/2 tsp sesame oil
- 1/4 - 1/2 tsp Korean Red Chili Flakes for hotter sauce add more flakes
- 1/4 tsp tamarind powder
Instructions
- Preheat oven to 400.
- First, oil a baking pan.
- Second, place a rack over the baking pan.
- Wash off the chicken pieces lightly dry off with a few paper towels.
- Add salt and pepper both sides of the chicken pieces or chicken quarters.3 lbs chicken pieces or quarters
- Place chicken skin side down on the baking rack.
- Place chicken skin side down on the baking rack.
- Next, put the chicken in the middle of the oven and bake for 25 minutes.
- Lastly, remove chicken from the oven and flip over skin side up.
- Finally, return chicken to the oven and bake an additional 25- 30 minutes or until juices run clear.
NOTES: While chicken is baking make the Korean BBQ sauce. It goes a lot quicker if my Hickory BBQ sauce is already in your fridge. Skin will be slightly crisp. Remove chicken from oven and toss in Korean BBQ Sauce.
- Firstly, in a small bowl combine all the ingredients and mix together.1/2 cup my Hickory BBQ Sauce, 1/8 cup coconut aminos, 1/2 tsp freshly grated ginger, 2 tsp freshly squeezed lemon juice, 1/2 tsp fresh minced garlic, 1/2 tsp sesame oil, 1/4 - 1/2 tsp Korean Red Chili Flakes, 1/4 tsp tamarind powder
- Lastly, add chicken, or chicken pieces and 1/2 the bbq sauce to a bowl.
- Finally, toss them together. Remove and serve
To Decorate: add green onions and sesame seeds. Use remaining BBQ sauce to dip your chicken into.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat 16 g | 24 % |
| Saturated Fat 5 g | 23 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 506 mg | 21 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 15 g | 6 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 5 g | |
| Protein 17 g | 35 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Chicken Recipes
It looks delicious!
Emotion Chaser, it is so good. I do hope you try it. Sending wishes for a wonderful day.
K-BBQ is the only kind of BBQ I like and it shocks my husband every time because he’s a huge BBQ fan. I don’t know what it is about the flavors for this kind of meal, but I think they’re delicious. Sweet and a little smoky and just sooo good. Great recipe!
Stephanie, I agree the sweet, sticky, smokey, garlic, and ginger just make it so good. I do hope you like my recipe. Please let me know if you try it. Have a great day.