.Gluten-Free Ground-Turkey Potstickers Filling is a family favorite full of savory Asian flavors. Needless to say, it is a favorite take-out/takeaway item in many restaurants in America. Indeed, it is one of my favorite Chinese American appetizers. In fact, I often just make a variety of appetizers for New Year’s Eve to nibble on throughout the night.
Gluten-Free Ground-Turkey Potstickers:
Nonetheless, potstickers are the perfect appetizer to start any Asian Dinner off right. Tender meat is surrounded by a Potsticker wrapper that is slightly crunchy. Thereby, giving it texture and mouth appeal. Also called dumplings. In any case, there are a variety of dumplings. This is my version. I used to live in Japan so I feel that I am able to create the correct flavor profile. The dipping sauce for these potstickers is slightly spicy yet salty and flavorful.
All in all, coconut aminos have been added to create that soy sauce flavor but without gluten. Amazon sells Coconut Aminos and Chili Sesame Oil. Nevertheless, I often order a larger bottle of Coconut Aminos since I use them so much.
Personal Notes:
Incidentally, I believe we should let those who are important to us know that they are important or that we love them. None of us know how long we have. Consequently, I want those who bless my life to know that they bless my life. Therefore, I hope that in some small way I can be a small ray of sunshine in your day. That we can encourage each other to have a positive perspective and go out and share it with those around us. By the way, we never know what someone is going through. Sometimes a smile, kind word or a hug can help change a bad day into a good day. In conclusion, I hope you have a wonderful and blessed day!
Nutritional Facts are based on the filling and potsticker dough wrapper only. No nutritional facts for the dipping sauce. Below is a recipe for dipping sauce.
Gluten-Free Ground-Turkey Potstickers
Ingredients:
- 1 recipe Gluten-Free Potsticker Dough
- 1 lb ground turkey
- 1/2 cup chicken broth
- 1 1/2 teaspoons monk fruit sweetener
- 1 tablespoon coconut aminos
- 2 teaspoons apple cider vinegar
- 1 teaspoon freshly ground ginger
- 1/2 freshly ground or minced garlic
- 1 teaspoon salt
- 2 whole scallions chopped
- 1/2 teaspoon sesame chili oil
- 1/4 teaspoon ground black pepper
Gluten-Free Ground-Turkey Potstickers Directions:
First, in a bowl combine all the ingredients until thoroughly combined. Second, mix with your hands until the ingredients are thoroughly combined. 
Put about 2 teaspoons of the filling on a rolled-out potsticker dough wrapper. 
Fold the wrapper in half and push it down around the meat. 
Then push the side in and crimp and pinch, crimp and pinch and push the side in. Make sure it is pinched closed.
Finish putting the filling in the potstickers and pinching and crimping until all the wrappers and dough is gone. Make 3 to 4 pleats about 1/4 inch apart per potsticker. Once, the potsticker is made set aside on a platter and covered with a damp cloth. Boil water place potstickers in boiling water and boil for approximately 3 – 4 minutes.
Don’t overcrowd the pot and boil them up in batches. Remove from boiling water to a wire rack to drain. Lastly, fry the potstickers until the sides are lightly browned 2 -5 minutes.
Again don’t overcrowd the pan and fry in batches. Once the potstickers are made cook them up right away or freeze them.
Dipping Sauce
Ingredients:
- 3 tablespoon coconut aminos
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon balsamic vinegar
- 2 teaspoons chili sesame oil
- 1/4 teaspoon red pepper
Directions:
Combine all the ingredients and stir until combined.
Notes For Freezing:
First, place parchment paper on a baking sheet. Spread a little tapioca flour down so that the potstickers don’t stick to the pan. Second, lay down potstickers leaving space between them so they will not stick together. Finally, place them into the freezer until frozen. Lastly, remove from the freezer and add to a freezer bag removing any excess air. As a final note be sure to date the bag. Good for up to 2 months.
Important Note:
Do not defrost simply add to boiling water and boil for 2-3 minutes longer. Then follow the remaining directions.
Gluten-Free Ground-Turkey Potstickers Filling
Equipment
Ingredients
- 2 recipes Potsticker Dough
- 1 lb ground turkey
- 1/2 cup chicken broth
- 1 1/2 tsp Monkfruit Sweetener
- 1 tbsp coconut aminos
- 2 tsp apple cider vinegar
- 1 tsp freshly ground ginger
- 1 tsp minced fresh garlic
- 1 tsp salt
- 3 whole green onions
- 1/2 tsp sesame chili oil
- 1/2 tsp black pepper
Dipping Sauce
- 3 tbsp coconut aminos
- 1 tsp apple cider vinegar
- 1/2 tsp balsamic
- 2 tsp Sesame Chili Oil
- 1/4 tsp red pepper
Instructions
- First, in a bowl combine all the ingredients.2 recipes Potsticker Dough, 1 lb ground turkey, 1/2 cup chicken broth, 1 1/2 tsp Monkfruit Sweetener, 1 tbsp coconut aminos, 2 tsp apple cider vinegar, 1 tsp freshly ground ginger, 1 tsp minced fresh garlic, 1 tsp salt, 3 whole green onions, 1/2 tsp sesame chili oil, 1/2 tsp black pepper
- Second, mix with your hands until the ingredients are thoroughly combined.
- Put about 2 teaspoons on a rolled out potsticker dough.
- Fold the wrapper in half and push down around the meat.
- Then push the side in and crimp and pinch, crimp and pinch and push the side in.
- Make sure it is pinched closed.
- Finish putting the filling in the potstickers and pinching and crimping until all the potstickers are completed.
- Make 3 to 4 pleats about 1/4 inch apart per potsticker.
- Once, the potsticker is made set aside on a platter and cover with a damp cloth.
- Boil water place potstickers in boiling water and boil approximately 3 - 4 minutes.
- Don't overcrowd the pot and boil them up in batches.
- Remove from boiling water to a wire rack to drain.
- Lastly, fry the potstickers until the sides are lightly browned 2 -5 minutes.
Dipping Sauce
- Combine all the ingredients and stir until combined.1 tsp apple cider vinegar, 1/2 tsp balsamic, 2 tsp Sesame Chili Oil, 1/4 tsp red pepper, 3 tbsp coconut aminos
Freezing Instructions:
- First, place parchment paper on to a baking sheet. Spread a little tapioca flour down so that the potstickers don't stick to the pan. Second, lay down potstickers leaving space between them so they will not stick together. Finally, place them into the freezer until frozen. Lastly, remove from the freezer and add to a freezer bag removing any excess air. As a final note be sure to date the bag. Good for up to 2 months.
How to make after freezing:
- Do not defrost simply add to boiling water and boil for 2-3 minutes longer. Then follow the remaining directions.
Notes
| Nutrition Facts | |
|---|---|
| Servings 40.0 | |
| Amount Per Serving | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat 1 g | 1 % |
| Saturated Fat 0 g | 1 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 6 mg | 2 % |
| Sodium 83 mg | 3 % |
| Potassium 77 mg | 2 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 2 g | 4 % |
| Vitamin A | 2 % |
| Vitamin C | 1 % |
| Calcium | 2 % |
| Iron | 5 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been | |
Nutrition
