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Green Chicken Chili

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Green Chicken Chili is a nice smokey, lightly spicy chili that will not only warm your tongue but will warm your belly. This recipe has a small amount of fresh jalapeno, green chilies, and smoked paprika to not only warm your tongue but your belly too. Indeed, these incredible flavors meld well together. Moreover, the beans give a creamy texture to this chili. Green CHicken Chili in a bowl with sour cream, lime slice and cilantro

In all honesty, I am a wimp when it comes to spice, however, I do like a little heat. Frankly, I enjoy the slight tingle on my tongue. One of the best things about this chili is it’s perfect for the family on the go. Indeed, this recipe can be made on the stove or follow the directions below and add to your slow cooker allowing this soup to cook all day while allowing the flavors to bring greater depth to the flavor. If made on the stovetop this soup will still have incredible flavor.

What a wonderful world we live in to be able to experience an enormously wide array of flavors and tastes. I undoubtedly am very grateful that there are a number of different ways to put together similar items and create a totally different flavor profile. Such a wonderful time to be alive as nowadays anyone can get almost any kind of cuisine from anywhere in the world. Hence, there is also fusion foods that years ago would not have existed.

In fact, when I was a kid the only kind of choice in cuisine that I recall was Italian and Chinese. However, today anyone can have Greek, Japanese, Thai, Korean, Honduran, etc.

Gree Chicken Chili Notes:

I guess you could say I am a foodie. I adore foods from all over the world and enjoy using the spices and herbs from other countries to create a unique and interesting flavor profile. Finally, Green Chicken Chili goes extremely well with Gluten-Free Bacon and Cheddar Scones.

Nevertheless, Lano Life powdered chicken broth, avocado oil, cumin, smoked paprika, pink salt, organic chicken broth, white beans, green chilies, and fire-roasted tomatoes can all be found at Amazon. As always I highly suggest you research this ingredient yourself to see if this is something you want to add to your pantry.

Green Chicken Chili

Ingredients:

  • 2 tsp avocado oil
  • 2 lbs diced chicken
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp pink salt
  • 1 tsp Lanolife powdered chicken broth
  • 1/2 tsp taco seasoning
  • 1/2 tsp black pepper
  • 1 (7 oz) can of green chilies
  • 2 cloves of garlic
  • 1/2 cup chopped onions
  • 2/2 cup chicken broth
  • 1 (15 oz) white beans
  • 2 tsp chopped jalapeno
  • 2 cups of water
  • 1 (14 oz.) can of pinto beans
  • 1 (14 oz) can of diced tomatoes

Directions:

First, dice chicken and fry up in a pan on medium heat with 2 tsp hot avocado oil.Chopped ChickenSecond, add cumin, smoked paprika, pink salt, powdered chicken broth, taco seasoning, and black pepper seasoning. Thirdly open a can of green chilies and remove all the seeds from the chilies.Green Chili removing seeds Fourthly, place chilies and liquid without any seeds into a high-speed blender along with the whole can of white beans including liquid, garlic, onion, jalapeno piece, and water blend on high until liquified.Blend in high speed blenderNext, add green chilies mixture into the cooked chicken with seasonings. Lastly, add in pinto bean and tomatoes. Continue cooking until mixture is heated through.Adding in Pinto BeansServing suggestion: Serve with a small dollop of sour cream, a slice of lime and cilantro leaves.Soup in a bowl with sour cream, lime slice, and cilantro

Bowl of Chili
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5 from 1 vote

Green Chicken Chili

Green Chicken Chili made with beans, tomatoes, taco seasonings, and green chilies. Lightly spicy, smokey and easy to make. A small amount of fresh Jalapeno.
Course Soup
Cuisine American, Mexican
Keyword Chicken Soup
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6 servings
Calories 315kcal

Ingredients

  • 2 tsp avocado oil
  • 2 lbs diced chicken
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp pink salt
  • 1 tsp powdered chicken broth
  • 1/2 tsp taco seasoning
  • 1/2 tsp black pepper
  • 1 7 oz. can of green chilies
  • 2 cloves of garlic
  • 1/2 cup chopped onions
  • 1/2 cup liquid chicken broth
  • 1 15 oz. can of white beans with liquid
  • 2 tsp chopped jalapeno
  • 2 cups of water
  • 1 14 oz. can of pinto beans with liquid
  • 1 14 oz. can of diced tomatoes with liquid

Instructions

  • First, dice chicken and fry up in a pan on medium heat with 2 tsp hot avocado oil. 
  • Second, add cumin, smoked paprika, pink salt, powdered chicken broth, taco seasoning, and black pepper seasoning. 
  • Thirdly open a can of green chilies and remove all the seeds from the chilies. 
  • Fourthly, place chilies and liquid without any seeds into a high-speed blender along with the whole can of white beans including liquid, garlic, onion, jalapeno piece, and water blend on high until liquified. 
  • Next, add green chili mixture into the cooked chicken with seasonings. 
  • Lastly, add in pinto bean and tomatoes. 
  • Continue cooking until mixture is heated through.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 315
% Daily Value *
Total Fat 4 g 7 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 69 mg 23 %
Sodium 977 mg 41 %
Potassium 705 mg 20 %
Total Carbohydrate 30 g 11 %
Dietary Fiber 9 g 35 %
Sugars 8 g  
Protein 39 g 77 %
Vitamin A 7 %
Vitamin C 44 %
Calcium 16 %
Iron 23 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 315kcal

Green CHicken Chili in a bowl with topings

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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