Ground Star Anise is a wonderful addition to your pantry for making many recipes from Asia and Europe. It is superb to sprinkle in mulled wines, ciders, gingersnap, or pumpkin recipes. So easy to make at home. However, if you run out or don’t have time to go to the store just make your own. This spice has a milder flavor than Anise Seed. This slightly licorice-flavored spice is a wonderful addition to a spice drawer.
Ground Star Anise:
At any rate, there are so many different spice blends around the world. Spices are a gateway to a variety of flavors. If you are a culinary traveler then adding new and unique spices to your supplies. In fact, spices can take you on a trip around the world.
Inconclusion, for those who are homeschoolers, it is a great way to learn Sociology. Needless to say, there are many books full of information and facts. Recipes in local cultural dishes, etc. It helps to learn about cultures, traditions, customs, and my favorite, recipes. And recipes teach culinary arts.
In all honesty, my first initial experience with this spice was when I was introduced to Chinese 5 Spice. Consequently, many of my friends when I lived in Japan created their own spice blends which were often family favorites handed down through generations. Perhaps this is where I first began to experiment with spices and blends.
Furthermore, it is my hope that you will experiment in your kitchen with spices and take a trek around the globe. I hope I can encourage you to try new things. Amazon has a variety of Spice grinders.
Ground Star Anise
Ingredients:
2 tbsp star anise
Directions:
First, place star anise into a spice blender and blend until ground. Lastly, place the ground spice into a sterilized jar with a secure lid. Place into the pantry. Makes approximately 5 tablespoons
Ground Anise
Equipment
Ingredients
- 2 tbsp Star Anise
Instructions
- First, place star anise into a spice blender and blend until ground.
- Lastly, place the ground spice into a sterilized jar with a secure lid.
- Place into the pantry.
- Makes approximately 4 1/2 tablespoons
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| calories 0.7 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
