Homemade Pumpkin Spice Syrup a beautiful orange color and delectable pumpkin flavor. Just one taste and you will be hooked. Made with fragrant autumn spices such as cinnamon, ginger, and a pinch of clove. Indeed, the comforting aromas will be wafting through the air. It is the perfect complimentary flavor to top Pumpkin crepes or waffles, ice cream. Indeed, it will take your breakfast to another level. Careful as this syrup is addicting. Not to mention, it would work nicely as a glaze too. Homemade from scratch and oh so easy to make
Homemade Pumpkin Spice Syrup:
Consequently, when cold weather his people in America start making pumpkin everything. There is something so homey and comforting about these combined ingredients that everyone wants a taste.
I don’t know about you but Fall is my favorite season. In fact, I love the way fall paints these beautiful hues and orange tones to create a warm and comforting atmosphere. The fall colors match the colors of the pumpkin. The classic vintage spices warm both our memories and our souls.
To heat up the syrup I highly suggest using a pan as there is a larger surface area that allows the syrup to cook and thicken faster. Pairs nicely with Gluten-Free Cinnamon Ginger Custard.
Amazon has canned pumpkin, cinnamon, and ginger.
Homemade Pumpkin Spice Syrup
Ingredients:
- 2 cups of water
- 3/4 cup canned pumpkin
- 8 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp clove
- *1/8 tsp nutmeg optional
- *1/8 tsp mace optional
Directions:
First, in place the pumpkin into a small glass jar with a lid. Next, pour in the water. 
Place the jar into the fridge overnight. In the morning pour off the infused water (through a sieve). Finally, add the pumpkin-infused water into a large pan on medium heat on the stove.
Add in the maple syrup.
Cook over medium heat until syrup thickens and coats the back of a spoon. Next, add in two to four tablespoons of the waterlogged pumpkin from the glass jar.
Finally, add in spices. Remove from heat and allow to cool. Pour into a serving container. If saving for a later time place into a sterilized glass jar with a screw top. The syrup is good for up to one month in the fridge.
Homemade Pumpkin Spice Syrup Recipe
Equipment
Ingredients
- 2 cup of water
- 3/4 cup of pumpkin
- 6 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp clove
- 1/8 tsp nutmeg * optional
- 1/8 tsp mace * optional
Instructions
- First, place the pumpkin into a small glass jar with a lid.3/4 cup of pumpkin
- Next, pour in the water.2 cup of water
- In the morning pour off the infused water (through a sieve).
- Finally, add the pumpkin-infused water into a small pan on medium heat on the stove.
- Add in the maple syrup.6 tbsp maple syrup
- Cook over medium heat until syrup thickens and coats the back of a spoon.
- Next, add in two to four tablespoons of the waterlogged pumpkin from the jar.
- Finally, add in spices.1 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp clove, 1/8 tsp nutmeg, 1/8 tsp mace
- Remove from heat and allow to cool.
- Pour into a serving container.
- If saving for a later time place into a sterilized glass jar with a screw top.
- The syrup is good for up to one month in the fridge.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 18 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 2 mg | 0 % |
| Potassium 16 mg | 0 % |
| Total Carbohydrate 4 g | 2 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 4 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 8 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
