Gluten-Free Fresh Strawberry Waffles is the taste of summer bursting in your mouth. In fact, there are strawberries baked inside the waffle. Fresh strawberry puree replaces the milk in this recipe. These waffles are decadent and flavorful as well as grain-free, refined sugar-free, and dairy-free too. Strawberry Smoothie Topping will enhance the fresh strawberries. Consequently, they are perfect for the 4th of July by simply topping with blueberries, strawberries, and whipped cream. Get ready to tantalize your taste buds with Fresh Strawberry Waffles that are both delicious and guilt-free.
Are you ready to elevate your brunch game with a delightful twist on a classic favorite? Get ready to savor the taste of Gluten-Free Fresh Strawberry Waffles that are not only decadent but also guilt-free. In this article, I will explore the secret ingredient that makes these waffles so special – fresh strawberries. We’ll also delve into a unique twist on tradition with a luscious strawberry puree. And to top it all off, we’ll show you how to garnish your waffles with blueberries and whipped cream for the perfect finishing touch. Whether celebrating a special occasion or simply treating yourself, these Waffles are sure to impress. So, why wait? Dive into this mouthwatering recipe and take your brunch experience to a whole new level!
But before we delve into the details of creating the perfect strawberry puree, let’s first uncover the magic of our secret ingredient – fresh strawberries.
A Twist on Tradition: Strawberry Puree
But before we delve into the details of creating the perfect strawberry puree, let’s first uncover the magic of our secret ingredient – fresh strawberries. Imagine the burst of flavor that comes from each juicy bite, adding a vibrant sweetness to every waffle. Now, let’s take this classic ingredient and transform it into a luscious and smooth puree that will elevate your gluten-free strawberry waffles to a whole new level of decadence.
Perfect for Any Patriotic Celebration
For any patriotic celebration, these decadent waffles with a twist are the perfect addition to your menu. With their vibrant red strawberries, blue blueberries, and white whipped cream, these waffles embody the colors of the American flag, making them a festive and delicious option for Memorial Day, Fourth of July, or any other patriotic event. The combination of flavors and textures in these waffles will surely be a hit with your guests, leaving them satisfied and ready to celebrate in style. So why not add a touch of patriotism to your next gathering with these irresistible waffles?
Incorporating fresh strawberries and a twist of strawberry puree, these decadent Gluten-Free Strawberry Waffles are a must-try for anyone looking to elevate their brunch experience. Top them off with blueberries and whipped cream for a perfect patriotic touch. Indulge in this guilt-free treat and impress your guests with a dish that is both delicious and visually appealing. Take your brunch game to the next level today by trying out this recipe. After all, life is short – why not start with waffles?
Gluten-Free Fresh Strawberry Waffles Summary:
Discover a mouthwatering recipe for Gluten-Free Fresh Strawberry Waffles that will leave you craving more. With fresh strawberries baked inside the waffle and a strawberry puree replacing the milk, these waffles are both indulgent and health-conscious. Perfect for a special occasion like the 4th of July when topped with blueberries, strawberries, and whipped cream.
Gluten-Free Fresh Strawberry WafflesNotes:
In all honesty, my favorite spice to use in baked goods is my homemade powdered vanilla monk fruit sweetener. Actually, it is my version of a Swedish ingredient that I used to have on hand. Typically, all Swedish households have Vanilla sugar in their pantry which is powdered sugar with an infusion of vanilla. In other words, rather than adding pure vanilla extract they simply add vanilla sugar.
See blog post on Monkfruit Sweetener Facts and Recipes and Cassava Flour Information.
Gluten-Free Fresh Strawberry Waffles
Ingredients:
- 2 1/4 cup fresh strawberries
- 1 1/2 tsp lemon juice
- 1/4 cup monk fruit sugar
- 1 tsp powdered vanilla monk fruit sweetener
- 1/2 cup almond flour
- 1 1/2 tsp lemon juice
- 1/2 cup cassava flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 egg yolks
- 2 egg whites
Directions:
First, wash, drain, dry, and cut strawberries in half. Second place strawberries in a high-speed blender or food processor and blend on high until liquified. Next add monk fruit, powdered vanilla monk fruit sweetener, lemon zest, and lemon juice to the strawberries. Finally, allow strawberries to macerate by setting them aside.
Next, combine almond flour, cassava flour, baking powder, and baking soda and stir together.Beat egg whites until stiff peaks form and set aside. Finally, continue to mix together strawberry puree and egg yolks until thoroughly combined.
Next, add half of the flour mixture to the strawberry mixture. Scrape down the sides of the bowl and mix together before adding any more flour. Finally, blend in the remaining flour mixture and scrape down the sides until thoroughly combined. Next, fold the egg whites into the egg mixture. Fold from the bottom up.
Fold in the egg whites until incorporated. Lastly, heat the waffle iron. Once the waffle iron is hot add a small amount of oil to the waffle maker. Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy.
Approximately 1-2 minutes of cook time. In conclusion, this batter makes approximately 5 waffles which feed my family of 4. All in all, this batter can be made ahead of time and stored in the fridge for several days before using it.
Gluten-Free Fresh Strawberry Waffles Recipe
Equipment
Ingredients
- 2 1/4 cup fresh strawberries
- 1/4 cup monk fruit
- 1 tsp powdered vanilla monk fruit sweetener
- 1 tsp lemon zest
- 1 1/2 tsp lemon juice
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1/2 cup cassava flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 egg yolks
- 2 egg whites
Instructions
- First, wash, drain, dry, and cut strawberries in half.2 1/4 cup fresh strawberries
- Second place strawberries in a high-speed blender or food processor and blend on high until liquified.
- Next add monk fruit sweetener, powdered vanilla monk fruit sweetener, lemon zest, and lemon juice to the strawberries and process for a few seconds.1/4 cup monk fruit, 1 tsp lemon zest, 1 1/2 tsp lemon juice, 1 tsp powdered vanilla monk fruit sweetener
- Finally, allow strawberries to macerate by setting aside.
- Next, combine almond flour, cassava flour, baking powder, and baking soda and stir together.
- Beat egg whites until stiff peaks form and set aside.
- Finally, continue to mix together strawberry puree and egg yolks until thoroughly combined.
- Next, add in half of the flour mixture to the strawberry mixture.
- Scrape down the sides of the bowl and mix together before adding any more flour.
- Finally, blend in the remaining flour mixture and scrape down the sides until thoroughly combined.
- Next, fold in the egg whites into the egg mixture.
- Fold from the bottom up.
- Continue to fold in the egg whites until they are incorporated.
- Lastly, heat waffle iron.
- Once waffle iron is hot add a small amount of oil to the waffle maker.
- Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy
- Approximately 1-2 minutes of cook time.
- In conclusion, this batter makes approximately 5 waffles which feed my family of 4.
- All in all, this batter can be made ahead of time and stored in the fridge for several days before using.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 1 g | 6 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 74 mg | 25 % |
| Sodium 335 mg | 14 % |
| Potassium 51 mg | 1 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 3 g | 14 % |
| Sugars 3 g | |
| Protein 6 g | 13 % |
| Vitamin A | 2 % |
| Vitamin C | 55 % |
| Calcium | 6 % |
| Iron | 9 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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