Bone-in Roasted Turkey Breast Are you ready to take your Thanksgiving feast to new heights this year? Look no further than our mouthwatering bone-in roasted turkey breast. This show-stopping centerpiece is sure to steal the spotlight and leave everyone at your holiday table begging for seconds. Follow our simple steps to create a tender and juicy turkey breast masterpiece that will make this Thanksgiving truly memorable. From beginners to seasoned pros, this recipe is perfect for anyone looking to impress their guests and indulge in a delicious holiday feast. It is the ultimate Thanksgiving Star: Bone-in Roasted Turkey Breast in a Bag,
Discover the Magic of Cooking with a Bone-in Fresh Roasted Turkey Breast Half
Discover the magic of cooking with a bone-in fresh turkey breast half and elevate your Thanksgiving feast to a whole new level. By understanding the benefits of using an oven bag for roasting, you can easily achieve a moist and flavorful turkey breast that will have everyone at your holiday table raving.
Cooking with a bone-in fresh turkey breast half offers several advantages. Firstly, the bone-in nature of the breast provides extra flavor and juiciness to the meat. As the turkey roasts, the bone acts as a conductor of heat, distributing it evenly throughout the meat and resulting in a tender and succulent texture. This means every bite will be bursting with juicy goodness, making your Thanksgiving meal truly unforgettable.
Additionally, the bone-in fresh turkey breast half allows for more flexibility when it comes to presentation. The bone not only enhances the overall appearance of the roasted turkey breast, but it also helps to retain its shape during cooking. This means you can confidently serve up a picture-perfect turkey breast that will impress your guests and make for a stunning centerpiece on your holiday table.
Bone-In Roasted Turkey Breast
Now, let’s talk about the benefits of using an oven bag for roasting your bone-in fresh turkey breast half. Oven bags are a game-changer when it comes to cooking poultry, as they help to seal in moisture and flavor, resulting in a perfectly cooked bird. The bag acts as a barrier, trapping the natural juices and allowing them to circulate around the turkey breast as it cooks. This leads to a moist and tender outcome that is sure to delight even the most discerning palates.
Using an oven bag also simplifies the cleanup process, as it contains any drippings or splatters that may occur during roasting. This means less time spent scrubbing pans and more time enjoying the company of your loved ones. It’s a win-win situation! Get ready to embark on a culinary adventure and make this Thanksgiving one to remember!
The Benefits of Using an Oven Bag for Roasting
Furthermore, cooking with an oven bag helps to lock in flavors and aromas. It will result in a turkey breast that is not only moist but also bursting with deliciousness. The bag traps the natural flavors of the turkey, allowing them to infuse into the meat as it cooks. The result is a flavorful and succulent turkey breast that will impress even the most discerning taste buds.
So, if you’re ready to wow your guests and create a Thanksgiving masterpiece, don’t hesitate to try cooking with a bone-in fresh turkey breast half and utilizing an oven bag. The combination of the bone-in nature of the breast and the benefits of the oven bag will result in a truly remarkable turkey that will have everyone clamoring for seconds.
Simple Steps to Create a Tender and Juicy Turkey Breast
Firstly, gather all the necessary ingredients and equipment for this culinary adventure. You’ll need a bone-in fresh turkey breast half, an oven bag, a roasting pan, and your choice of seasonings and herbs to infuse rich flavors into the meat. More importantly, make sure the turkey breast is properly thawed and brought to room temperature before you begin, ensuring even cooking throughout.
Preheat your oven to the recommended temperature for roasting turkey. While the oven is heating, prepare the oven bag by shaking a tablespoon of flour into it and then carefully placing it in the roasting pan. The flour dusting will help absorb any excess moisture, keeping the turkey tender and preventing a soggy texture.
Next, season the turkey breast generously with your preferred blend of herbs, spices, and salt, ensuring all sides are coated evenly. Indeed, this step is crucial for infusing delicious flavors into the meat, creating a mouthwatering centerpiece for your Thanksgiving feast.
Once seasoned, place the turkey breast inside the prepared oven bag, ensuring it’s well-positioned in the center of the bag. Seal the bag tightly with the included tie, making sure there are no gaps or openings. This will create a sealed cooking environment, allowing the turkey to cook in its own juices, resulting in incredible tenderness and juiciness.
Transferring to a Roasting Pan
Now, carefully transfer the roasting pan with the sealed turkey breast into the preheated oven. The oven bag will help create a moist and controlled cooking environment, ensuring the turkey retains its natural juices, resulting in a succulent and flavorful outcome.
Roast the turkey breast according to the recommended cooking time, based on the weight of the meat. It’s essential to monitor the internal temperature using a pop up thermometer to ensure it reaches the safe temperature for poultry. This will guarantee a perfectly cooked turkey breast that is both tender and juicy.
With these simple steps, you’ll have a tender and juicy turkey breast that steals the spotlight on your holiday table.
Steal the Spotlight on Your Holiday Table with a Turkey Breast Masterpiece
Once the turkey breast is cooked to perfection, carefully remove it from the oven and allow it to rest for a few minutes before cutting into it. This resting period allows the juices to redistribute throughout the meat, enhancing the flavors and ensuring a moist and tender final result.
With these simple steps, you’ll have a tender and juicy turkey breast that steals the spotlight on your holiday table. Get ready to impress your guests and make this Thanksgiving one to remember!
An empty nester’s delicious dinner can be just as special as a festive feast for a large family gathering. Whether it’s just you and your significant other or a small group of loved ones, this bone-in roasted turkey breast in a bag is the perfect centerpiece for an intimate holiday meal.
In all honesty, I have been using oven-baking bags when making my turkey as it keeps it moist. Then shortly before removing the turkey from the oven, I cut the top of the bag off the turkey. Most importantly, I rub butter over the top of the skin and turn the broiler on. It will only take a minute or two for the skin to crisp up. I use huge chicken tongs to lift the turkey off the broiler pan and onto a plate to rest. Nonetheless, I then remove the juices from the bottom of the bag to make gravy. Turkey gravy is the best.
In Conclusion:
In summary, I highly suggest buying a pop-up timer. They are normally sold two to a package and are found near the turkeys in the store. However, Amazon also sells the Turkey Pop-Up Timers for a little more money. Consequently, this half a turkey breast serves 2-4 people.
Be sure to check out my Gluten-Free Gravy From Turkey Drippings and Timeline Checklist For Thanksgiving Blog Post.
Bone-in Roasted Turkey Breast
Ingredients:
- 1/8 cup coconut aminos
- 1 tbsp maple sugar
- 4 tbsp olive oil
- 1 tsp wine rosemary salt
- 1 minced garlic clove
- 3 leaves of sage
- 1 sprig rosemary
- 3 lb turkey breast
- 1 tbsp coconut oil or butter
Directions:
First, preheat the oven to 350 F. Second, place a pop-up timer into the turkey breast. Third, add two tablespoons of cassava flour into the bag and shake. Fourth, pour all the ingredients except for the turkey breast into a bowl and whisk together. Add the liquids and seasoning to the cooking bag. Finally, lay the turkey breast or breast skin side down into the bag. Next, flip the breast with the skin facing up and place it on a roasting pan. Snip a few holes in the top of the bag and be sure to follow the directions that come with the oven bag. Place the turkey into the oven and bake for 45- 50 minutes or until the pop-up timer pops up.
Remove from the oven. Cut the top off and smear the turkey breast with butter or coconut oil. Turn the oven to broil. Place the turkey back into the oven for a few minutes being sure to keep an eye on it so it doesn’t burn. Once the skin is crisp remove from oven and allow to cool for 15 minutes. Carefully pour out the juices into a pan to use to make gravy. Lastly, slice and serve.
Bone-in Roasted Turkey Breast
Equipment
Ingredients
- 1/8 cup coconut aminos
- 1 tbsp maple sugar or real maple syrup
- 4 tbsp olive oil
- 1 minced garlic clove
- 3 whole leaves of sage
- 1 tsp wine rosemary salt
- 1 sprig rosemary
- 3 lbs bone in Turkey breast half
Instructions
- First, preheat the oven to 350 F.
- Second, place a pop-up timer into the turkey breast.
- Third, add two tablespoons of cassava flour into the bag and shake.
- Fourth, pour all the ingredients except for the turkey breast into a bowl and whisk together.1/8 cup coconut aminos, 1 tbsp maple sugar or real maple syrup, 4 tbsp olive oil, 1 minced garlic clove, 3 whole leaves of sage, 1 tsp wine rosemary salt, 1 sprig rosemary
- Add the liquids and seasoning to the cooking bag.
- Finally, lay the turkey breast skin side down into the bag.3 lbs bone in Turkey breast half
- Next, flip the breast with the skin facing up and place it on a roasting pan.
- Place the turkey into the oven and bake for 45- 50 minutes or until the pop-up timer pops up.
- Remove from the oven.
- Cut the top off and smear the turkey breast with butter or coconut oil.
- Turn the oven to broil.
- Place the turkey back into the oven for a few minutes being sure to keep an eye on it so it doesn't burn.
- Once the skin is crisp remove from oven and allow to cool for 15 minutes.
- Carefully pour out the juices into a pan to use to make gravy.
- Lastly, slice and serve.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat 23 g | 35 % |
| Saturated Fat 4 g | 20 % |
| Monounsaturated Fat 10 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 70 mg | 23 % |
| Sodium 543 mg | 23 % |
| Potassium 12 mg | 0 % |
| Total Carbohydrate 4 g | 2 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 5 g | |
| Protein 25 g | 50 % |
| Vitamin A | 2 % |
| Vitamin C | 1 % |
| Calcium | 3 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
