Gluten-Free Blueberry French Toast is a bread full of fruit dipped in an egg custard and fried crispy on the outside and soft on the inside. Are you craving a breakfast that is both delicious and gluten-free? Look no further than this irresistible blueberry French toast recipe. Imagine biting into a warm, golden slice of French toast, bursting with juicy blueberries and coated in a rich egg custard. Including the benefits of starting your day with this mouthwatering breakfast dish. Get ready to awaken your taste buds and kickstart your day with a plate of gluten-free blueberry French toast that is both satisfying and energizing. Let’s dive in and discover how you can create a breakfast masterpiece that will leave you wanting more.
Gluten-Free Blueberry French Toast
To bring this breakfast delight to life. Gather together some thick slices of gluten-free bread, fresh blueberries, eggs, almond milk, vanilla extract, cinnamon, and a touch of maple syrup. These simple yet flavorful ingredients will come together to create a breakfast dish that is sure to please your taste buds. With your ingredients ready, let’s move on to how you can whip up this irresistible breakfast treat.,
Cooking Instructions
For the perfect gluten-free blueberry French toast, start by whisking together the eggs, almond milk, vanilla extract, and cinnamon in a shallow bowl. Dip each slice of blueberry bread into the mixture, ensuring that both sides are coated evenly. Then, place the bread slices on a hot skillet and cook until golden brown on each side.
Toppings to Elevate Blueberry French Toast
Now that you’ve mastered the cooking process, it’s time to take your gluten-free blueberry French toast to the next level with some delicious toppings. Get creative and try topping your French toast with a dollop of Greek yogurt, lemon curd, a sprinkle of toasted coconut flakes, or a drizzle of honey for a sweet touch. You can also experiment with adding sliced bananas, chopped nuts, or a dash of cinnamon for extra flavor. The possibilities are endless when it comes to customizing your French toast with mouthwatering toppings. Once you’ve explored different options, you can dive into some exciting variations to try next.
Starting your day with a delicious breakfast not only sets a positive tone for the rest of your day. French Toast also provides you with essential nutrients and energy to tackle whatever comes your way.,
Benefits of Starting Your Day with a Delicious Breakfast
A well-rounded breakfast can help kickstart your metabolism, improve concentration and focus, and even help with weight management by preventing overeating later in the day. So next time you sit down to enjoy a plate of gluten-free blueberry French toast, remember that you’re not just indulging in a tasty treat – you’re also nourishing your body and setting yourself up for success.,
In conclusion, starting your day with a plate of gluten-free blueberry French toast is the perfect way to satisfy your taste buds and fuel your body for the day ahead. Whether you stick to the classic recipe or get creative with toppings and variations, this breakfast dish is sure to become a favorite in your morning routine. Share the joy of a delicious breakfast with others and let your culinary creations inspire those around you. Remember, breakfast is the most important meal of the day, so why not make it a delicious one? As Julia Child once said, “People who love to eat are always the best people.” Enjoy every bite and savor the moment.
In Conclusion
Start your day with a plate of irresistible gluten-free blueberry French toast that combines the sweetness of blueberries with the richness of egg custard. This easy-to-make recipe requires just a few ingredients like blueberry bread, eggs, cassava flour, vanilla, and nut milk. Fry up the slices until crispy on the outside and soft on the inside, then top with your favorite toppings for a delicious breakfast experience.
Start your morning right with a plate of gluten-free blueberry French toast that is sure to leave you satisfied and energized. Experiment with different toppings and variations to make this breakfast dish your own. Don’t forget to share your creation with others and spread the joy of a delicious breakfast.
Checkout my blog posts for more information on Cassava Flour or Monk Fruit Sweetener. Amazon sells Cassava Flour.
Gluten-Free Blueberry French Toast
Ingredients
- 1/2 a loaf of Gluten-Free Blueberry Bread
- 3 beaten eggs
- 2 tsp cassava flour
- 1 tsp pure vanilla
- 3/4 cup nut milk
- 1 tsp coconut oil
- 2 tsp powdered monk fruit
Directions:
First, cut the bread into 1/2 inch or more slices. Second, in an 8x 8 inch shallow dish combine the beaten eggs, cassava flour, vanilla, and nut milk of choice. Third, heat the coconut oil in a skillet over medium heat. While heating the skillet, dip the slices of bread into the egg batter, sure to dredge both sides. Next, place the battered bread into the heated pan. Cook the French Toast for 1 – 2 minutes. Finally, using a spatula flip the bread and cook the other side for 1 – 2 minutes. Remove from the pan and plate. Lastly, serve with maple syrup, whipped cream, lemon curd, or blueberry syrup.
Gluten-Free Blueberry French Toast
Ingredients
- 1/2 a loaf of Gluten-Free Blueberry Bread See the recipe on my blog
- 3 whole beaten eggs
- 2 tsp cassava flour
- 1 tsp pure vanilla
- 3/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 tsp coconut oil
- 2 tsp powdered monk fruit sweetener
Instructions
- First, cut the bread into 1/2 inch or more slices.1/2 a loaf of Gluten-Free Blueberry Bread
- Second, in an 8x 8 inch shallow dish combine the beaten eggs, cassava flour, vanilla, and nut milk of choice.3 whole beaten eggs, 2 tsp cassava flour, 1 tsp pure vanilla, 3/4 cup almond flour
- Third, heat the coconut oil in a skillet over medium heat.1 tsp coconut oil
- While heating the skillet, dip the slices of bread into the egg batter, sure to dredge both sides.
- Next, place the battered bread into the heated pan.
- Cook the French Toast for 1 - 2 minutes.
- Finally, using a spatula flip the bread and cook the other side for 1 - 2 minutes.
- Remove from the pan and plate.
- Lastly, dust with powdered monk fruit sweetener and serve with maple syrup, whipped cream, lemon curd, or blueberry syrup.2 tsp powdered monk fruit sweetener
Notes
| 2 Slices Per Serving Nutrition Facts | |
|---|---|
| Servings 3.0 | |
| Amount Per Serving | |
| calories 193 | |
| % Daily Value * | |
| Total Fat 16 g | 24 % |
| Saturated Fat 2 g | 12 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 15 mg | 5 % |
| Sodium 139 mg | 6 % |
| Potassium 16 mg | 0 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 4 g | |
| Protein 9 g | 19 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 9 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Full of fresh blueberries. Crisp exterior and soft inside.