Rhubarb-Strawberry Lime Infused Water is a summer thirst quencher. Full of strawberry, rhubarb, lime, and slight ginger flavors. Use to dehydrate after a hot day or work out. So simple and easy to make. Needless to say, this drink tastes like summer. If fact, you won’t forget the incredible and vibrant taste. Hence, if you have a rhubarb plant then you may want to freeze some for the winter to enjoy.
Rhubarb-Strawberry Lime Infused Water:
Furthermore, because it contains vitamins and antioxidants. Consequently, did you know that Rhubarb is a vegetable? Making this a fruit and vegetable drink. Rhubarb is high in vitamin K. While strawberries are rich in vitamin C, B-9, and Potassium. Strawberries and Rhubarb are rich in antioxidants such as polyphenols. Lime is also high in vitamin C and helps boost immunity. Lime is rich in flavonoids, limonoids, and kaempferol antioxidants.
Furthermore, this thirst quencher has no added sugar than what is currently in the fruit. In fact, the flavors are so unique that you will want to make this as frequently as you can.
Simple and easy to make. All you need is a canning jar or a sterilized jar with a tight-fitting lid. Not to mention, this infused water has the prettiest pink hue with a sweet-tart essence. It thereby makes a vintage antique rose color. It is in fact, so pretty and tasty. Goes great with Gluten-Free Strawberry Rhubarb Custard Pie.
If you would like to grow red rhubarb Amazon has seeds.
Rhubarb-Strawberry Lime Infused Water
Ingredients:
- 2-inch piece of red rhubarb
- 1 large strawberry
- 1 slice lime
- 2 cups of water
Directions:
Cut up rhubarb into small pieces. Next cut up strawberry into 4 pieces. Place rhubarb, strawberry, lime, and water into a quart-size jar. 
Place in the refrigerator overnight.
Variation: First, make a batch and place in ice cube trays. Secondly, make a second batch to drink in the morning. Thirdly, remove an ice cube or two the following day and place in a glass of Rhubarb Strawberry Lime Infused Water as not to dilute the drink.
Rhubarb-Strawberry Lime Infused Water
Equipment
- Quart Size Canning Jar
Ingredients
- 2 inch red rhubarb
- 1 large strawberry
- 1 thin slice lime
- 2 cups water
Instructions
- First, cut up rhubarb into small pieces.
- Next cut up strawberry into 4 pieces.
- Place rhubarb, strawberry, lime, and water into a quart-size jar.
- Place in the refrigerator overnight.
Variation:
- First, make a batch and place in ice cube trays.
- Secondly, make a second batch to drink in the morning.
- Thirdly, remove an ice cube or two the following day and place in a glass of Rhubarb Strawberry Lime Infused Water as not to dilute the drink.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 2 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 2 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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