Gluten-Free Strawberry Crumb Bars will take your tastebuds to new highs. Packed with the juicy goodness of fresh strawberries and topped with a crumbly mixture that melts in your mouth, these bars are a true delight. Nonetheless, a bite of this treat will taste like summer. These bars will take your taste buds on a journey of pure bliss. If your mouth is watering already, get ready to experience a slice of heaven!
Gluten-Free Strawberry Crumb Bars
So, whether you’re someone with a gluten sensitivity or simply a lover of delectable desserts, this article is for you. Above all, prepare to indulge in a slice of heaven that will satisfy even the most discerning dessert lovers. Recreate these divine treats in your own kitchen.
Read Cassava Flour Information and Monk Fruit Sweetener Facts | Information posts.
The Perfect Blend of Flavors
Moreover, when it comes to creating a truly divine dessert, the secret lies in the perfect blend of flavors. For example, just like a symphony orchestra harmonizes different instruments to create a masterpiece, our gluten-free crumb bars bring together a medley of tastes that will leave your tastebuds dancing with delight.
At the heart of these heavenly Gluten-Free Strawberry bars is the vibrant and juicy sweetness of fresh strawberries. Their natural tartness provides the perfect counterbalance to the rich crumbly crust and sweet, crumb topping.
But, it doesn’t stop there. A touch of lemon zest adds a tangy, citrusy note that elevates the overall flavor profile. It brightens up each bite and brings a refreshing zing that balances the sweetness of the strawberries.
Gluten-Free Goodness is a Crumbly Crust
Creating the crumbly crust is imperative for achieving the perfect texture and taste in these gluten-free strawberry crumb bars. But just because it’s gluten-free doesn’t mean it lacks flavor or structure.
It’s time to move on to the star of the show – the luscious strawberry filling. By using fresh juicy, ripe strawberries to create a burst of fruity goodness that will have your taste buds dancing with delight.
Using a pastry cutter or your fingertips, gently incorporate the coconut oil into the cassava and almond flour until the mixture resembles coarse crumbs. In other words, this technique ensures that the coconut oil is evenly distributed throughout the dough, creating a consistent texture in every bite.
To bring it all together, we drizzle in a hint of pure vanilla extract. This subtle addition enhances the overall taste of the crust, adding a hint of sweetness and a lovely aroma. It’s the perfect finishing touch that completes the flavor profile of our strawberry crumb bars.
With the cassava flour, almond flour, and vanilla extract working harmoniously, the crust is ready to be baked to golden perfection. The combination of these ingredients not only creates a delicious base for our strawberry filling but also adds complexity and depth of flavor that will leave you craving more.
Check out my recipe for homemade Vanilla Bean Powder.
Strawberry Filled Bars
Let’s time to move on to the star of the show – the luscious strawberry filling. With the perfect combination of sweetness and tang, these ripe strawberries are bursting with flavor, ready to take your taste buds on a joyride.
Moreover, I tried to select only the juiciest, freshest strawberries, ensuring that every bite is a burst of fruity goodness. Their vibrant red color and succulent texture make them a sight to behold, enticing you to take that first delectable bite.
To unlock the full potential of these strawberries, we carefully prepare them to retain their natural juices. We gently wash, hull, and slice them, being mindful not to damage their delicate flesh. This meticulous process ensures that each piece maintains its juiciness, enhancing the overall flavor profile of our bars.
As these juicy strawberries are combined with a touch of sweetness and a hint of tartness, the flavors harmonize to create a symphony of taste in every mouthful. So get ready to indulge in a burst of juiciness with each bite of our heavenly gluten-free strawberry crumb bars.
Perfect Strawberry Crumb Bars
First and foremost, be sure to use fresh, ripe strawberries. Look for berries that are vibrant red in color, firm to the touch, and free of any mushy or bruised spots. These prime strawberries will provide the ultimate burst of juiciness and flavor in every bite of your bars.
It’s time to assemble the bars. Spread a generous layer of the strawberry filling over the crust, making sure to distribute the strawberries evenly. This will create a vibrant layer of fruity goodness that will complement the buttery crumb topping perfectly. Once assembled, bake the bars until they are golden brown and the strawberry filling is bubbling.
In fact, another key tip is to line your baking pan with parchment paper. This will not only prevent the bars from sticking but also make it easier to remove them from the pan and cut them into neat, uniform squares. Not to mention, plus, it minimizes cleanup—a win-win!
Finally, be patient when it comes to cooling the bars. After baking, allow them to cool completely in the pan before attempting to remove and cut them. This will ensure that they set properly and hold their shape, making each bite a delightful combination of sweet, tart, and crumbly goodness.
Furthermore, you’re now ready to indulge in a burst of juiciness with each bite of our heavenly gluten-free strawberry crumb bars. It’s time to savor the symphony of flavors that await you!
Gluten-Free Fresh Strawberry Crumb Bars
Let these heavenly bars bring a little slice of paradise to your day. The fresh strawberries are the key ingredient that sets these bars apart, adding a vibrant and irresistible quality. Needless to say, share a cup of tea or coffee with your loved ones, and these gluten-free strawberry crumb bars are sure to brighten up your day. So take a moment to immerse yourself in this delightful treat and let the flavors transport you to a world of pure bliss.,
In conclusion, these gluten-free strawberry crumb bars offer a heavenly dessert experience that will delight you. The perfect blend of flavors, the gluten-free goodness, and the burst of juiciness make them irresistible to even the most discerning dessert lovers. As you prepare to indulge in a slice of heaven yourself, remember to share your creations and spread the joy to others. So let these strawberry crumb bars be your way of extending friendship and happiness. Bon appétit!
Gluten-Free Strawberry Crumb Bars
Gluten-Free Strawberry Crumb Bars
Ingredients:
Strawberry Filling:
- 2 cups chopped strawberries
- 1 tbsp lemon juice
- 1 tsp pure vanilla
- 1/4 cup monk fruit sweetener
- 1 tbsp tapioca flour
Crumb Topping:
- 1/2 cup almond flour
- 2/3 cup cassava flour
- 1/2 cup monk fruit sweetener
- 1/2 tsp baking powder
- 1/4 tsp pink salt
- 1 cup coconut oil
- 1 large egg
- 1/2 tsp pure vanilla or Vanilla Bean Powder
Directions:
First and foremost, preheat the oven to 375. Grease an 8-inch pan and add a piece of greased parchment paper.
For the Filling:
Second, start by combining the strawberries, lemon juice, vanilla, monk fruit sweetener, and tapioca flour. Stir until coated. Let sit for 10 minutes.
Making The Bars:
Third, begin by whisking together the cassava flour, almond flour, monk fruit sweetener, baking soda, and salt until combined. Finally, cut in the coconut oil using a pastry knife until a crumbly mixture is made. Add the vanilla and egg together. Add the vanilla mixture to the crumb mixture. Finally, press half of the pastry mixture into the bottom of the greased pan. Reserve the remaining pastry dough.
Remove the juices from the strawberries. (Juices can be used in smoothies). Next, place the strawberries on top of the pastry dough. Additionally, crumble the remaining pastry dough on top of the Strawberries.
Lastly, bake for 35-45 minutes. Cook until lightly brown. Allow to cool completely before cutting into squares. Serve at room temperature. Leftovers may be stored in the fridge.
Gluten-Free Strawberry Crumb Bars
Equipment
Ingredients
Strawberry Filling
- 2 cups chopped strawberries
- 1 tbsp lemon juice
- 1 tsp pure vanilla
- 1 3/4 cup monk fruit sweetener
Crumb Crust and Topping
- 1 tbsp tapioca flour
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour toasted flour
- 2/3 cup cassava flour
- 1/2 cup monk fruit sweetener
- 1/2 tsp baking powder
- 1/4 tsp pink salt
- 1 cup coconut oil
- 1 large egg
- 1 tsp pure vanilla or Vanilla Bean Powder Recipe for Vanilla Bean Powder is on my blog
Instructions
- Second, grease an 8-inch pan and add a piece of greased parchment paper.
- Third, start by combining the strawberries, lemon juice, vanilla, monk fruit sweetener, and tapioca flour.
- Fourth, stir until coated.
- Let sit for 10 minutes.
- Begin by whisking together the cassava flour, almond flour, monk fruit sweetener, baking soda, and salt until combined.
- Finally, cut in the coconut oil using a pastry knife until a crumbly mixture is made.
- Add the vanilla and egg together.
- Add the vanilla mixture to the crumb mixture.
- Finally, press a little more than half of the pastry mixture into the bottom of the greased pan.
- Reserve the remaining pastry dough.
- Remove the juices from the strawberries. (Juices can be used in smoothies).
- Next, place the strawberries on top of the pastry dough.
- Additionally, crumble the remaining pastry dough on top of the Strawberries.
- It will not cover the whole top but the will have spots where the strawberries peek through.
- Lastly, bake for 35-45 minutes.
- Cook until lightly brown.
- Allow to cool completely before cutting into squares.
- Serve at room temperature. Leftovers may be stored in the fridge.
- Leftovers may be stored in the fridge.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 202 | |
| % Daily Value * | |
| Total Fat 18 g | 28 % |
| Saturated Fat 12 g | 61 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 105 mg | 35 % |
| Sodium 90 mg | 4 % |
| Potassium 107 mg | 3 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 2 g | |
| Protein 5 g | 9 % |
| Vitamin A | 0 % |
| Vitamin C | 27 % |
| Calcium | 4 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
