Gluten-Free Homemade Strawberry Pudding is an old-fashioned, from scratch, gluten-free, creamy, dairy-free, dessert. Made with fresh and dehydrated strawberries. Simply cook and chill. With its perfect balance of sweetness and a hint of vanilla, this creamy dessert will transport your taste buds to strawberry paradise. Whether it’s a romantic dinner or a family gathering, occasions like Valentine’s Day and Mother’s Day. This dessert will steal the show and leave everyone craving for more. Get ready to satisfy your dessert cravings with our easy-to-make recipe!
Gluten-Free Homemade Strawberry Pudding
Sink your teeth into the luscious taste of freshly picked or store-bought strawberries with a tantalizing twist. My homemade gluten-free strawberry pudding is a creamy delight that will transport your taste buds to a state of pure bliss. Imagine the perfect balance of sweetness, complemented by a subtle hint of vanilla, creating a dessert that truly embodies strawberry paradise.
Get ready to savor the authentic flavors that only homemade desserts can provide, as we unravel the secret to this pink-hued indulgence, perfect for special occasions like Valentine’s Day or Mother’s Day. So bid farewell to store-bought puddings and say hello to a scrumptious creation that captures the essence of farm-to-table goodness.
The Farm-Fresh and Gluten-Free Twist Ingredients
The farm-fresh ingredients are the heart and soul of our homemade gluten-free strawberry pudding, infusing each spoonful with a burst of natural flavors. In addition to being farm-fresh, our homemade gluten-free strawberry pudding offers a delightful twist that caters to those with dietary restrictions. By eliminating gluten from the recipe, we have opened the doors to a whole new world of possibilities for individuals who follow a gluten-free lifestyle.
This gluten-free twist ensures that everyone can savor the sumptuous flavors of our pudding without any worries or discomfort. Whether you have celiac disease, gluten intolerance, or simply choose to avoid gluten for personal reasons, our pudding provides a delectable treat that won’t compromise your dietary needs.
I understand that living a gluten-free lifestyle can often mean sacrificing the pleasure of indulging in certain foods. Indeed, I believe that gluten-free shouldn’t mean flavor-free, and our homemade strawberry pudding proves just that.
Therefore, I have created a pudding that is as creamy, luscious, and satisfying as its gluten-filled counterparts. The absence of gluten doesn’t mean compromising on texture or taste. Instead, it offers a unique twist that enhances the natural sweetness of fresh strawberries, allowing them to shine even brighter.
The Nourishing Benefits
The careful selection of gluten-free ingredients not only makes our homemade strawberry pudding safe for those with dietary restrictions. It also boasts numerous benefits for everyone who indulges in its creamy goodness.
Firstly, by using gluten-free alternatives, we eliminate the potential digestive issues that can arise from consuming gluten. Many people experience discomfort or digestive distress after consuming gluten, making our gluten-free pudding a safe and enjoyable option for those with sensitivities or intolerances.
Furthermore, our pudding is packed with the natural goodness of fresh strawberries. Strawberries are not only bursting with flavor but are also rich in antioxidants, vitamin C, and dietary fiber. Antioxidants help protect our bodies from cell damage caused by free radicals, while vitamin C supports a healthy immune system. The addition of dietary fiber aids in digestion and can contribute to maintaining a healthy weight.
No Additives or Preservatives
Additionally, our homemade gluten-free strawberry pudding contains no artificial additives, preservatives, or excessive amounts of sugar. By using fresh, wholesome ingredients, we prioritize the nourishing aspects of our pudding while minimizing unnecessary additives that can be detrimental to our overall health.
Lastly, the guilt-free indulgence of our gluten-free strawberry pudding extends beyond its nutritional benefits. By consciously choosing to make and enjoy this homemade treat, you are embracing a mindful approach to food. Taking the time to prepare something delicious and nutritious for yourself or your loved ones can be a form of self-care and can contribute to overall well-being.
With its combination of gluten-free ingredients, the natural goodness of strawberries, and a mindful approach to food, our homemade gluten-free strawberry pudding offers a truly nourishing experience.
Gluten-Free Homemade Strawberry Pudding
As you take your first spoonful, the luscious texture of the pudding envelops your taste buds, instantly evoking a sense of comfort and indulgence. Each mouthful is like a delightful symphony of tastes and textures, creating a harmonious balance that is both refreshing and satisfying.
The pink hue of the strawberry pudding adds an element of playfulness and charm to any dessert table. Whether you serve it on Valentine’s Day to your significant other or on Mother’s Day to show your appreciation, this homemade gluten-free strawberry pudding is a delightful way to celebrate and make lasting memories.
The combination of fresh strawberries, creamy goodness, and gluten-free ingredients ensures that this pudding is not only a feast for the senses but also a guilt-free indulgence. It is a dessert that can be enjoyed by anyone, regardless of dietary restrictions, making it a versatile option for gatherings or simply as a treat to brighten up your day.
Special Occasions
Imagine presenting a bowl of this visually stunning dessert to your sweetheart on Valentine’s Day. The pink color alone will evoke feelings of romance and affection. As they take their first spoonful, the fresh strawberry flavor will burst on their taste buds, creating a delightful explosion of fruity goodness. The smooth and creamy texture will further enhance the indulgence, making this pudding the ultimate expression of love.
Mother’s Day
Similarly, on Mother’s Day, this gluten-free strawberry pudding can be a sweet gesture to show appreciation for the incredible mothers in your life. The soft pink color reminds us of tenderness and care, mirroring the love that mothers provide. As they savor each spoonful, the flavors will transport them back to childhood memories, when homemade desserts made by Mom were the ultimate treat.
But don’t limit yourself to these special occasions. This homemade gluten-free strawberry pudding is versatile enough to be enjoyed all year round. Whether you’re hosting a dinner party, a family gathering, or simply want to brighten up a regular day, this dessert is a perfect choice. Its refreshing and light nature also makes it ideal for warmer months when fresh strawberries are in abundance.
Homemade Gluten-Free Strawberry Pudding
In a world filled with artificial flavors and processed desserts, our homemade gluten-free strawberry pudding stands out as a vibrant celebration of farm-fresh goodness. From the moment you indulge in the first spoonful, you’ll be transported to a strawberry paradise, where flavors burst with authenticity and each bite is a testament to the beauty of simple, nourishing ingredients.
In Conclusion
As we bid farewell to store-bought puddings, we invite you to embrace the authentic flavors of our homemade creation. Treat yourself and your loved ones to this creamy delight, indulging in the true essence of farm-to-table goodness. Whip it up in no time and let the delightful taste of real strawberries envelop your senses, leaving you yearning for more.
Take a journey from the farm to your table with our homemade gluten-free strawberry pudding recipe. Made with freshly picked strawberries and nourishing ingredients, this pudding is a delightful treat for all strawberry lovers. With the perfect balance of sweetness and a hint of vanilla, this creamy dessert will transport your taste buds to strawberry paradise. Say goodbye to store-bought puddings and embrace the authentic farm-fresh flavors!
So, what are you waiting for? Channel your inner chef and create a dessert that will become a timeless favorite. As you savor each spoonful, let the strawberries’ vibrant sweetness remind you of the beauty that lies in simplicity.
Notes:
Freeze Dried strawberry powder is available on Amazon.
Gluten-Free Homemade Strawberry Pudding
Ingredients: serving size 2 cups
- 1 tbsp strawberry powder from freeze-dried
- 1/3 cup monk fruit sweetener
- 2 tbsp maple syrup
- 2 tbsp tapioca
- 1 pinch of pink salt
- 1 1/2 cups of nut milk of choice
- 7 oz of strawberry puree
- 1 whole beaten egg at room temperature
- 1 tsp powdered vanilla monk fruit sweetener
- *4-5 drops of natural food colorings
Directions;
First, place the strawberry powder, tapioca flour, and vanilla powdered monk fruit sweetener press through a fine sieve into a medium-sized pan. Second, add in the monk fruit sweetener, maple syrup, and pink salt. Third, stir until combined. Next, place 7 oz of cut-up strawberries into a small food processor and blend into a puree. If desired press the puree through a sieve to discard the seeds. Stir in the coconut milk and strawberry puree. Place the pan on the stove over medium heat.
Crack the egg open and remove the chalazae the white cordlike strands. Beat the egg with a fork before pouring the beaten egg into the pan whisking the whole time. Bring the ingredients to a boil. Reduce heat and continue to stir. At this point taste the mixture to see if it needs more sweetener. If so add a tsp at a time until it is to your liking. Cook for approximately 5 – 8 minutes. Remove from heat and add 1 tsp of coconut oil. Stir until the oil is melted and optional natural food coloring if desired. Place into cups of your choosing. Place plastic wrap on top of the pudding so that it doesn’t form a skin. Lastly, allow it to cool in the fridge for 2 hours to set before serving. Serving suggestion top with sliced strawberries, coconut milk whipped cream, and a sprig of mint. 
Gluten-Free Homemade Strawberry Pudding
Ingredients
- 1 tbsp strawberry powder freeze dried
- 1/3 cup monk fruit sweetener
- 2 tbsp maple syrup
- 2 tbsp tapioca
- 1 pinch pink salt
- 1 1/2 cups nut milk of choice
- 7 oz of strawberry puree
- 1 whole beaten egg at room temperature with the chalazae removed the white stringy stuff
- 1 tsp powdered vanilla monk fruit sweetener
- *4-5 drops natural red food coloring
Instructions
- First, place the strawberry powder, tapioca, and vanilla powdered monk fruit sweetener press through a fine sieve into a medium-sized pan.1 tbsp strawberry powder, 2 tbsp tapioca, 1 tsp powdered vanilla monk fruit sweetener
- Second, add in the monk fruit sweetener, maple syrup, and pink salt.1/3 cup monk fruit sweetener, 2 tbsp maple syrup, 1 pinch pink salt
- Third, stir until combined.
- Next, place 7 oz of cut-up strawberries into a small food processor and blend into a puree.7 oz of strawberry puree
- If desired press the puree through a sieve to discard the seeds.
- Stir in the nut milk and strawberry puree.1 1/2 cups nut milk of choice
- Crack the egg open and remove the chalazae the white cordlike strands.1 whole beaten egg at room temperature
- Beat the egg with a fork before pouring the beaten egg into the pan whisking the whole time.
- Place the pan on the stove over medium heat.
- Bring the ingredients to a boil.
- Reduce heat and continue to stir.
- At this point taste the mixture to see if it needs more sweetener.
- If so add a tsp at a time until it is to your liking.
- Cook for approximately 5 - 8 minutes until thick.
- Remove from heat.
- At this point add optional natural food coloring if desired.*4-5 drops natural red food coloring
- Place into cups of your choosing.
- Place plastic wrap on top of the pudding so that it doesn't form a skin.
- Lastly, allow it to cool in the fridge for 2 hours to set before serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat 2 g | 3 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 47 mg | 16 % |
| Sodium 122 mg | 5 % |
| Potassium 121 mg | 3 % |
| Total Carbohydrate 14 g | 5 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 10 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 12 % |
| Calcium | 19 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
