Gluten-Free Cheese-n-Ham nwheels Gluten-Free Ham Cheese Pinwheels are warm appetizers or light lunches. It is made with a cream cheese filling with green onions and chives. In a homemade pastry dough. Indulge in the delicious taste of homemade gluten-free ham and cheese pinwheels, a perfect snack or light meal option that is sure to satisfy your cravings.
Gluten-Free Ham Cheese Pinwheels
Craving a delicious and satisfying snack that won’t leave you feeling guilty? Look no further than these gluten-free ham and cheese pinwheels. Perfect for any occasion, these savory treats are easy to make and even easier to enjoy. In this article, we’ll show you how to create the perfect gluten-free pastry dough, prepare a creamy cheese filling, assemble the pinwheels, and bake them to perfection. Whether you’re hosting a party, planning an Easter brunch, or simply looking for a tasty snack, these ham and cheese pinwheels are sure to impress. So, roll up your sleeves and get ready to indulge in a mouthwatering treat that will leave you coming back for more.
Creating the Perfect Gluten-Free Pastry Dough
Now, let’s focus on creating the perfect gluten-free pastry dough that will serve as the delicious foundation for our ham and cheese pinwheels. Gluten-free baking can be a bit tricky, but with the right ingredients and techniques, you’ll have a light and flaky dough that will impress all your taste buds. Let’s dive into the steps to make this essential component before moving on to preparing the creamy cheese filling to complete our delectable snacks.
Needless to say, it starts by creaming the cream cheese. Slowly, mix in the butter until smooth. Combine the cassava flour and seasonings. Finally, add a small amount of the dry ingredients at a time to the cream cheese mixture. Followed by adding in the lemon juice. Once the lemon juice is added you can add in the remaining flour mixture.
Gluten-free dough is easier to work with when placing it between two sheets of plastic wrap. Some important things to be aware of are always make sure one sheet is longer than the other. This will make it far easier to separate them when the time comes.
Preparing the Creamy Cheese Filling
To create the perfect creamy cheese filling for our gluten-free ham cheese pinwheels, we will need a combination of rich and flavorful ingredients. Start by combining cream cheese, shredded cheddar cheese, green onions, and chives in a mixing bowl. Mix everything together until smooth and well combined. This creamy and decadent filling will add a savory and satisfying element to our pinwheels, balancing out the flavors of the ham perfectly. Now that our cheese filling is ready, let’s move on to assembling the ham and cheese pinwheels for a delicious snack that will satisfy all your cravings.
Assembling the Gluten-Free Ham and Cheese Pinwheels
Once the creamy cheese filling is prepared, it’s time to assemble the ham and cheese pinwheels. Spread a generous layer of the cheese filling evenly across the surface of the gluten-free pastry dough. Next, layer on slices of your favorite gluten-free ham, making sure to cover the pastry. Once the ham is in place, top with shredded or sliced cheese. Next, carefully roll the pastry into a tight log, ensuring that the filling stays inside. Repeat this process with the remaining pastry dough until all the ingredients are used up. These simple steps will set the stage for baking and serving the irresistible snack that will surely be a hit at your next gathering.
Baking and Serving the Irresistible Snack
Once the ham and cheese pinwheels are assembled, they are ready to be baked to perfection. Place the rolled and cut pastrires on a baking sheet and bake in a preheated oven until the edges are golden brown and the cheese is melted. Once baked, remove the bite-sized pieces and arrange them on a serving platter. These irresistible snacks are perfect for parties or family gatherings, adding a touch of elegance and flavor to any occasion. Or even as an after-school snack. Are delicious served warm or cold.
Perfect for parties or family gatherings
These ham and cheese pinwheels are not only delicious but also versatile, making them perfect for any party or family gathering. Whether you’re hosting a big celebration or having a cozy get-together, these pinwheels are sure to be a hit with your guests. And with their easy-to-eat bite-sized pieces, they are the ideal appetizer to enjoy on Easter or any special occasion.
Enjoy as an appetizer on Easter
Enjoy as an appetizer on Easter by serving these gluten-free ham and cheese pinwheels alongside other delicious bites at your holiday gathering. They are easy to make ahead of time and will be a crowd-pleaser for both kids and adults alike. Next, add these pinwheels to your brunch table for a delightful start to your day!
Serve on a brunch table
These gluten-free ham and cheese pinwheels are not only easy to make but also a versatile dish that can be enjoyed at any time of day. Add them to your spread of brunch favorites, such as fresh fruit, yogurt parfaits, and mimosas, for a well-rounded and satisfying meal. Whether you’re hosting a gathering with friends or simply treating yourself to a leisurely weekend breakfast, these pinwheels are sure to be a hit. So go ahead and elevate your brunch experience with these delicious and savory treats!
In just a few simple steps, you can enjoy the delightful flavors of gluten-free ham and cheese pinwheels – a delicious and versatile snack that’s perfect for any occasion. With endless possibilities for fillings, these pinwheels are sure to satisfy your cravings and impress your guests. So why wait? Whip up a batch today and savor the irresistible taste of these savory treats. Get creative, have fun, and enjoy the delicious results!
In Conclusion
With simple ingredients and easy steps, you can enjoy the mouthwatering flavors of gluten-free ham and cheese pinwheels in no time. Treat yourself to this savory treat for a quick and satisfying meal or snack option. Get creative with different fillings and enjoy the delicious results!
Gluten-Free Ham Cheese Pinwheels
Ingredients:
- 3 oz cream cheese at room temperature
- 4 oz of butter at room temperature
- 1 cup + 4 tbsp cassava flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3 tsp parmesan cheese
- 10 tsp fresh lemon juice
Gluten-Free Ham Cheese Pinwheels Pastry Directions:
First, preheat the oven to 375 F. Second, oil a baking sheet or baking stone. Third, with a hand mixer, in a large bowl, cream the cream cheese scraping down the sides until it is smooth. Fourth, cream the butter and cream cheese together. Fifth, in a separate bowl, combine the cassava flour, garlic powder, onion powder, baking powder, baking soda, and parmesan cheese and stir until combined.
Finally, add 1/4 of the flour mixture to the cream cheese mixture until combined. Add the lemon juice to the mixture. Add another 1/4 of the flour mixture and blend. Continue adding the rest of the flour mixture to the cream cheese mixture. Using your hands squish the batter together into a ball. Allow the dough to sit for 30 minutes before rolling it out.
*If the batter is too crumbly add a tsp of water at a time until it stays together.
How to Roll Out the Pastry
Remove the plastic wrap from the top. Cut off excess the edges leaving only a 7 x 7 square. Add the excess dough to the remaining dough. Knead the dough together. Proceed to place the remaining dough and place in between a piece of plastic wrap. Top the other piece of plastic wrap.
Roll the second half of the dough into an 8 x 8-inch square using a rolling pin or wine bottle. Lift the top of the plastic wrap and cut off the edges. It should roughly be 7 x 7 inches.
Gluten-Free Cream Cheese Pinwheels Filling
- 3 oz at room temperature cream cheese
- 2 whole green onions (green and white)
- *6 tsp of chopped chives
- 2 oz of thinly sliced ham
- 1 oz of cheese sliced thinly or shredded cheese of choice
Directions:
Egg Wash
- 1 whole egg at room temperature
- 1 tsp water
Directions:
First, whisk the egg and water together. Next, brush the pastries with the egg wash. Optional: Sprinkle with salt, sesame seeds, everything bagel seasoning, or parmesan.
Place the cookie sheet into the preheat oven and bake for 18 -25 minutes. Once lightly browned and the cheese is melting they are done. Lastly, remove from the oven and allow to cool. Makes approximately 12 pinwheels.
Gluten-Free Ham Cheese Pinwheels
Equipment
Ingredients
Gluten-Free Pastry Dough
- 3 oz cream cheese
- 4 oz butter at room temperature
- 1 + 4 cup + tbsp Cassava Flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp baking powder
- 2 tbsp freshly grated parmesan cheese
- 3 + 1 tbsp + tsp freshly squeezed lemon juice
Filling Ingredients
- 3 oz. cream cheese
- 3 whole chopped green onions (white and green parts)
- 2 tbsp chopped chives
- 4 oz. thinly chopped deli Ham without nitrates
- 2 oz. shredded cheese of choice or sliced cheese
Egg Wash
- 1 whole egg
- 2 tsp of water
Instructions
Gluten-Free Pastry Dough
- First, preheat the oven to 375 F.
- Second, oil a baking sheet or baking stone.
- Third, with a hand mixer, in a large bowl, cream the cream cheese scraping down the sides until it is smooth.3 oz cream cheese
- Fourth, cream the butter and cream cheese together.4 oz butter at room temperature
- Fifth, in a separate bowl, combine the cassava flour, garlic powder, onion powder, baking powder, baking soda, and parmesan cheese and stir.1 + 4 cup + tbsp Cassava Flour, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp baking powder, 2 tbsp freshly grated parmesan cheese
- Finally, add 1/4 of the flour mixture to the cream cheese mixture until combined.
- Add the lemon juice to the mixture.3 + 1 tbsp + tsp freshly squeezed lemon juice
- Add another 1/4 of the flour mixture and blend.
- Continue adding the rest of the mixture to the cream cheese mixture.
- Using your hands squish the batter together into a ball.
- Allow the dough to sit for 30 minutes before rolling it out.
- *If the batter is too crumbly add a tsp of water at a time until it stays together.
How to Roll Out the Pastry
- Place the dough between two sheets of plastic wrap.
- Most importantly always make one sheet longer than the other so it is easily done when it needs to be separated.
- Roll half the dough into an 8 x 8-inch square using a rolling pin or wine bottle.
- Lift the top plastic wrap every so often to make sure the dough is not getting stuck underneath
- Remove the plastic wrap from the top.
- Cut off the edges leaving only a 7 x 7 square.
- Add the excess dough to the remaining half of the dough.
- Knead the dough together.
- Proceed to place the dough in between a piece of plastic wrap.
- Top the other piece of plastic wrap.
- Roll the second half of the dough into an 8 x 8-inch square using a rolling pin or wine bottle.
- Lift the top of the plastic wrap and cut off the edges.
- It should roughly be 7 x 7 inches.
Pastry Filling
- First, blend the at-room cream cheese until smooth3 oz. cream cheese
- Second, stir the cream cheese, green onions, and chives until thoroughly combined.3 whole chopped green onions (white and green parts), 2 tbsp chopped chives
- Finally, spread half of the cream cheese mixture on each pastry dough square.
- Spread the cream cheese mixture out evenly with an uneven spatula leaving about a 1/2 inch border.
- Next, lay down the ham and the cheese leaving a 1/2 inch border.4 oz. thinly chopped deli Ham without nitrates, 2 oz. shredded cheese of choice or sliced cheese
- If the dough is slightly uneven start with the thinnest side.
- Use the bottom plastic wrap to help roll the dough into logs.
- You will need to remove the plastic wrap slightly.
- Wrap the pastry log in plastic wrap.
- Place the dough into the fridge for approximately 30 minutes.
- Repeat this process with the other half of the dough.
- Remove from the fridge and cut each log into 4-6 pieces.
- Place on a baking sheet and return to the fridge for 30 minutes.
Egg Wash
- First, whisk the egg and water together.1 whole egg, 2 tsp of water
- Next, brush the pastries with the egg wash using a pastry brush.
- Sprinkle with salt, sesame seeds, everything bagel seasoning, or parmesan.
Baking
- Place the cookie sheet into the preheat oven and bake for 18 -25 minutes.
- Once lightly browned and the cheese is melting they are done.
- Remove from the oven and allow to cool.
- Makes approximately 12 pinwheels.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat 7 g | 10 % |
| Saturated Fat 3 g | 17 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 90 mg | 30 % |
| Sodium 116 mg | 5 % |
| Potassium 106 mg | 3 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 1 g | |
| Protein 4 g | 8 % |
| Vitamin A | 6 % |
| Vitamin C | 10 % |
| Calcium | 5 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
